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超临界CO2流体萃取柑橘皮精油工艺的研究
引用本文:汪焕林,曹长年,冯丽红. 超临界CO2流体萃取柑橘皮精油工艺的研究[J]. 安徽农业科学, 2009, 35(19): 9132-9134
作者姓名:汪焕林  曹长年  冯丽红
作者单位:1. 青海大学化工学院,青海西宁,810016
2. 青海省大通县长宁镇中心学校,青海大通,810105
摘    要:[目的]充分利用柑橘果皮渣。[方法]采用超临界CO2萃取技术对柑橘皮精油进行萃取分离试验,考察萃取时间、萃取压力、萃取温度、萃取CO2流量等对提取率的影响,并对乙醇作为夹带剂进行了试验。[结果]最优工艺组合为:萃取温度35℃,萃取压力15MPa,萃取时间150min,CO2流量23L/h。加乙醇作夹带剂的提取率比所查资料的捷取率高,提取率为10.164%。[结论]在现有设备条件下,该工艺组合的得率是最理想的。

关 键 词:超临界CO2流体  萃取  工艺

Extraction Craft of Orange Peel Oil with Supercritical Carbon Dioxide Fluid
Affiliation:WANG Huan-lin et al (Chemical Engineering College, Qinghai University, Xining, Qinghai 810016)
Abstract:[Objective] The research aimed to make good use of the orange peel residue.[Method] The supercritical CO2 Fluid Extraction was used to make an experiment of extraction for the oil of orange peel.The effects of extraction time, extraction pressure, extraction temperature, and flow rate of carbon dioxide on the extraction rate were studied.In addition, ethanol as entrainment agent was studied.[Result] The best combination of technology was as follows: the extraction temperature was 35 ℃,the extraction pressure was 15MPa, the extraction was 150 minute, and the carbon dioxide flow was 23 L/h.The extraction rate increased for entrainer ethanol extract.And the rate of extraction was 10.167%.[Conclusion] It was the best craft with the technology of modern facilities.
Keywords:Supercritical carbon dioxide fluid  Extraction  Technology
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