Genotypic variation for competitive ability in spring wheat

Herbicides are the primary method of weed control for crop production in developed countries. For economic and environmental reasons alternative control strategies are being devised. One of these strategies is the development of competitive crop cultivars. The objectives of this research were to establish whether spring wheat (Triticum aestivum L.) genotypes differed in competitive ability and if those differences were related to specific growth characteristics. Sixteen genotypes of spring wheat were grown under simulated weed competition conditions at Saskatoon, Canada over a 3–year period. Four high and four low tillering genotypes from each of two crosses (Neepawa/M1417 and Ingal/M1417) were studied. Weeds consisted of cultivated oat (Avena saliva cv. ‘Waldern’) and oriental mustard (Brassicajuncea cv. ‘Cutlass’) sown at two densities (48 and 96 seeds/m² per weed species). Seedling establishment, ground cover, and seed yield for the three species were determined, as was wheat tiller number, spike number, maximum height, leaf area index, leaf orientation, and flag leaf length and size. Significant (P = 0.001) weed rate by genotype interactions involving changes in genotype rank were detected for wheat grain yield, indicating that the 16 wheat genotypes differed in competitive ability. Wheat grain yield reductions averaged over the two weed densities ranged from 45% to 59%. The highest-yielding genotypes under weed-free conditions were not necessarily the highest yielding under weedy conditions. Genotypes which suffered smaller yield reductions were more effective in suppressing weed growth. Although competitive genotypes were generally taller than non-competitive genotypes, other traits such as large seedling ground cover and flag leaf length were associated with wheat yield under competitive conditions.