| 不同保鲜液对百合切花瓶插寿命的影响 |
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| 引用本文： | 曹桦,张颢,吴丽芳.不同保鲜液对百合切花瓶插寿命的影响[J].西南农业学报,2011,24(4). |
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| 作者姓名： | 曹桦 张颢 吴丽芳 |
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| 作者单位： | 云南省农业科学院花卉研究所,云南昆明650205;云南省花卉工程中心,云南昆明650205;云南省花卉育种重点实验室,云南昆明650205 |
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| 基金项目： | 国家科技支撑计划子课题(2007BAD45B03) |
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| 摘 要： | 通过不同的保鲜液处理切花百合,对其相关的采后生理指标做了初步研究.结果表明,用含有3％的蔗糖、400 mg/L 8-HQ和200 mg/L赤霉素的保鲜液处理百合切花后,瓶插品质最好,能延缓百合切花的衰老.
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| 关 键 词： | 百合切花 保鲜液 瓶插寿命 生理指标 |
Effect of Different Preservatives on Vase Life of Lily Cut Flowers |
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| CAO Hua,ZHANG Hao,WU Li-fang.Effect of Different Preservatives on Vase Life of Lily Cut Flowers[J].Southwest China Journal of Agricultural Sciences,2011,24(4). |
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| Authors: | CAO Hua ZHANG Hao WU Li-fang |
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| Institution: | CAO Hua1,2,3,ZHANG Hao1,WU Li-fang1,3 (1.Flower Research Institute,Yunnan Academy of Agricultural Sciences,Yunnan Kunming 650205,China,2.Flower Engineering Center of Yunnan Province,3.Key Laboratory of Flower Breeding of Yunnan Province,China) |
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| Abstract: | Effects of different preservatives on lily cut flowers were studied.Results showed that these different preservatives could prolong vase life of lily cut flowers.The best ornamental quality of cut lily was observed in the preservative: 3 % sucrose +400 mg/L 8-HQ+200 mg/L GA3. |
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| Keywords: | Lily cut flower Preservatives Vase life Physiological indexes |
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