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| 茶叶叶绿素混合液浸提法提取条件优化 | |
| 引用本文： | 赵先明,汪艳霞,杜晓,常菊.茶叶叶绿素混合液浸提法提取条件优化[J].西南农业学报,2011,24(4). |
| 作者姓名： | 赵先明 汪艳霞 杜晓 常菊 |
| 作者单位： | 1. 宜宾职业技术学院,四川宜宾,644003 2. 四川农业大学园艺学院,四川雅安,625014 3. 四川农业大学园艺学院,四川雅安625014;四川省茶业科学与工程重点实验室,四川雅安625014 |
| 基金项目： | 四川省教育厅重点实验室项目(2006ZD010); 四川农业大学青年科技创新基金(00330300); 宜宾市科技创新专项(200905101) |
| 摘 要： | 本文采用混合液浸提法制得叶绿素提取液,分别从混合液配比、提取的温度、提取时间和浸提液用量等方面进行了系统试验,并从叶绿素的提取量和提取液的稳定性方面比较了混合液提取法与传统的丙酮研磨法.结果表明,混合液浸提法提取叶绿素,提取完全,提取量高于传统法；而且,混合液浸提法制得的叶绿素提取液稳定性更好.试验总结出,混合液浸提法的最佳条件是:室温下,以丙酮∶乙醇∶水=3∶6∶1的混合液30 mL,避光提取1 h. |
| 关 键 词： | 茶叶 叶绿素 混合液提取 |
Optimization of Mixture Extraction Condition for Chlorophyll from Tea |
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| ZHAO Xian-ming,WANG Yan-xia,DU Xiao,CHANG Ju.Optimization of Mixture Extraction Condition for Chlorophyll from Tea[J].Southwest China Journal of Agricultural Sciences,2011,24(4). | |
| Authors: | ZHAO Xian-ming WANG Yan-xia DU Xiao CHANG Ju |
| Institution: | ZHAO Xian-ming1,WANG Yan-xia2,DU Xiao2,3,CHANG Ju2 (1.Yibin Vocational and Technical College,Sichuan Yibin 644003,China,2.College of Horticulture,Sichuan Agricultural University,Sichuan Ya'an,625014,3.Key Laboratory of Tea Science and Engineering in Sichuan Province,Sichuan Ya'an 625014,China) |
| Abstract: | The chlorophyll was collected by the mixture extraction method and the solvent match,extraction temperature,extraction time and solvent dosage were systematically investigated.The chlorophyll content and the chlorophyll stability by the mixture extraction method and the traditional method were compared.The results showed that the chlorophyll content and stability by the mixture extraction method were superior to that by the traditional method.The optimum condition of the mixture extraction method was: room ... |
| Keywords: | Tea Chlorophyll Mixture extraction |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |