| 辣椒中的几种功能成分及其应用 |
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| 引用本文： | 彭书练,丁芳林.辣椒中的几种功能成分及其应用[J].辣椒杂志,2008(1):26-29. |
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| 作者姓名： | 彭书练 丁芳林 |
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| 作者单位： | 1. 湖南省农产品加工研究所,湖南长沙,410125
2. 湖南生物机电职业技术学院,湖南长沙,410127 |
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| 摘 要： | 辣椒果实中含有多种维持人体正常生理机能和保健功能的活性物质，本文重点介绍了辣椒碱、辣椒红色素、辣椒籽油等的应用，为企业对辣椒深加工、延长辣椒产业链、提高辣椒生产附加值提供参考。
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| 关 键 词： | 辣椒碱 辣椒红色素 辣椒籽油 应用 |
The Functional Components in Chilli and Their Application |
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| Peng Shulian,Ding Fangnn.The Functional Components in Chilli and Their Application[J].Journal of China Capsicum,2008(1):26-29. |
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| Authors: | Peng Shulian Ding Fangnn |
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| Institution: | Ding Fanglin1,Peng Shulian ( 1 Hunan Biological and Electromechanical Polytechnic, Changsha 410127) ( 2 Hunan Agricultural Product Processing Institute, Changsha 410125) |
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| Abstract: | In the fruit of chilli,there are many kinds of functional and active material which can keep human body normal and healthy,such as capsaicin, capsanthin and the oil from chilli seed,and this related study can give the valuable reference to the capsicum industry development. |
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| Keywords: | capsaicin capsanthin chilli seed oil application |
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