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Aroma impact components in commercial plain sufu |
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| Authors: | Chung Hau Yin Fung Pui Kwan Kim Joo-Shin |
| Institution: | Department of Biology, Food and Nutritional Sciences Programme, and Food Science Laboratory, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China. anthonychung@cuhk.edu.hk |
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| 本文献已被 PubMed 等数据库收录！ | |