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柑橘类植物精油的抗菌活性及其作用机制
引用本文:张卓,聂德超,赵琛,李艳玲.柑橘类植物精油的抗菌活性及其作用机制[J].动物营养学报,2022,34(2):758-764.
作者姓名:张卓  聂德超  赵琛  李艳玲
作者单位:北京农学院动物科学技术学院,北京 102206
基金项目:北京市科委创新券项目(20200812253767);北京农学院2021年学位点建设项目(2136016010/003)。
摘    要:柑橘类植物精油(CEOs)是从柑橘类植物中提取的芳香类混合物,其主要活性成分为D-柠檬烯(D?limonene),具有广泛的生物活性,包括抗菌、抗氧化和抗炎等.CEOs具有选择性抗菌活性,在动物生产中具有非常重要的应用价值.不同的CEOs具有不同的抗菌活性,研究其抗菌机制也具有非常重要的意义.本文着重介绍了CEOs的化...

关 键 词:柑橘类植物精油  抗菌机制  选择性抗菌活性

Antibacterial Activity of Citrus Essential Oils and Its Mechanism
ZHANG Zhuo,NIE Dechao,ZHAO Chen,LI Yanling.Antibacterial Activity of Citrus Essential Oils and Its Mechanism[J].Acta Zoonutrimenta Sinica,2022,34(2):758-764.
Authors:ZHANG Zhuo  NIE Dechao  ZHAO Chen  LI Yanling
Institution:(College of Animal Science and Technology,Beijing University of Agriculture,Beijing 102206,China)
Abstract:Citrus essential oils(CEOs)are aromatic compounds extracted from citrus plants. Their main active ingredient is D-limonene,which has a wide range of biological activities,including antibacterial,antioxidant and anti-inflammatory,etc. CEOs have a very important application value in animal production because of their selective antibacterial activity. Different CEOs have different antimicrobial activities,and it is of great significance to study their antimicrobial mechanisms. In this paper,the chemical composition,antibacterial activity and antibacterial mechanism of CEOs were introduced,which laid a foundation for its application in livestock production.Chinese Journal of Animal Nutrition,2022,34(2):758-764]
Keywords:citrus essential oils  antibacterial mechanism  selective antibacterial activity
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