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甘薯抗赖氨酸及其类似物的个体筛选
引用本文:陈璋,朱秀英,卢勤,张海滨.甘薯抗赖氨酸及其类似物的个体筛选[J].福建农林大学学报(自然科学版),1991(4).
作者姓名:陈璋  朱秀英  卢勤  张海滨
作者单位:福建农学院作物遗传育种研究所,福建农学院作物遗传育种研究所,福建农学院作物遗传育种研究所,沙县种子公司 福州 350002,福州 350002,福州 350002,福建沙县 365500
摘    要:以赖氨酸及其类似物处理甘薯萌动种子。筛选对赖氨酸及其类似物反应不敏感、能过量积累赖氨酸的个体.探讨了赖氨酸及其类似物对鲜薯蛋白质含量、总氨基酸含量和赖氨酸的改良效果,并初步研究了R_1,R_2和R_3的遗传表现.研究认为,赖氨酸及其类似物处理甘薯萌动种子可明显地提高后代鲜薯的总氨基酸和赖氨酸含量,且可通过无性繁殖加以固定.

关 键 词:甘薯  蛋白质  氨基酸  赖氨酸  个体筛选

Selection of Sweet Potato Seedlings Resistant to Lysine and Its Analogus
Chen Zhang ZhuXiuying Lu Qin Zhang Haibin.Selection of Sweet Potato Seedlings Resistant to Lysine and Its Analogus[J].Journal of Fujian Agricultural and Forestry University,1991(4).
Authors:Chen Zhang ZhuXiuying Lu Qin Zhang Haibin
Institution:Chen Zhang~1 ZhuXiuying~1 Lu Qin~1 Zhang Haibin~2
Abstract:The germinating seeds of sweet potato (Ipomoea batatas) were treated with lysine and its analogus in order to select the line tolerant to lysine and its analogus and overaccumulating amino acids. The effect of lysine and its analogus on the levels of protein, total amino acid and lysine in fresh root tubers as well as genetic performance of R_1, R_2 and R_3 lines was studied. The results showed that the levels of total amino acid and lysine were increased significantly by the treatments with lysine and its amalogus and the excellent traits can be fixed by clonal propogation.
Keywords:sweet potato  protein  amino acid  individual selection
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