Slurry field management and ammonia emissions under Mediterranean conditions

In Spain, farmers are interested in applying pig (Sus scrofa domesticus) slurry (PS) to their fields throughout the year. During the spring and summer months, ammonia (NH₃) volatilization may be high. We studied the potential range of NH₃ losses under a warm and a hot period of the year, using available field practices, and two strategies: PS directly incorporated into the soil, in spring (I‐spring); and PS applied by splash‐plate, in summer time (SP‐summer), both to bare soil. Measurements were conducted, after PS application, using the micrometeorological mass balance integrated horizontal flux method. The cumulative NH₃‐N volatilization was 35% (I‐spring) and 60% (SP‐summer) of total ammonium nitrogen applied, and half of the total NH₃‐N losses happened by 17 h and 8 h, respectively, after application. Incorporation strategy was less effective in avoiding NH₃ losses than is described in the literature. This fact has important consequences for the implementation of NH₃ mitigation measures in Mediterranean agricultural systems.