| 生产工艺对挤出型米粉品质的影响 |
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| 引用本文： | 张克,李培刚,王世光,宋燕燕,王冰,吕黄珍.生产工艺对挤出型米粉品质的影响[J].农业工程,2022,12(9):73-77. |
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| 作者姓名： | 张克 李培刚 王世光 宋燕燕 王冰 吕黄珍 |
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| 作者单位： | 1.中国农业机械化科学研究院集团有限公司，北京 100083 |
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| 基金项目： | 国有资本金项目(GZ202007-02)；国家马铃薯产业技术体系(CARS-09-P28) |
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| 摘 要： | 以产品品质为出发点，主要介绍近年来有关挤出型米粉生产工艺方面的研究进展，总结分析了大米破碎方式、原料调质、挤出设备参数等方面，提出了现阶段米粉市场化过程中存在的不足及未来展望，以期为米粉产品的开发提供技术参考与理论支持，保障安全高质量的市场供给。
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| 关 键 词： | 米粉 原料制备 挤出工艺 理化性质 影响规律 |
| 收稿时间： | 2022/6/15 0:00:00 |
| 修稿时间： | 2022/8/2 0:00:00 |
Effect of processing technology on the quality of extruded rice-flour noodles |
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| Zhang Ke,Li Peigang,Wang Shiguang,Song Yanyan,Wang Bing and Lv Huangzhen.Effect of processing technology on the quality of extruded rice-flour noodles[J].Agricultural Engineering,2022,12(9):73-77. |
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| Authors: | Zhang Ke Li Peigang Wang Shiguang Song Yanyan Wang Bing and Lv Huangzhen |
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| Institution: | 1.Chinese Academy of Agriculture Mechanization Sciences Group Co.，Ltd. ，Beijing 100083，China2.China National Packaging and Food Machinery Co.，Ltd. ，Beijing 100083，China3.COFCO International （Beijing） Co.，Ltd.， Beijing 100020，China |
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| Abstract: | Rice-flour noodle (RFN) is traditional staple food in China. It is mostly produced in small-scale workshops. Low standardization of production process specification and unstable quality make it difficult to meet consumer demand. It is in urgent need of key technology and equipment improvement. Taking product quality as the starting point, this paper mainly introduced the research progress on the production process of extruded RFN in recent years, summarized and analyzed the research on rice crushing mode, raw material conditioning and extrusion process, and put forward the shortcomings in the process of RFN marketization at the present stage and the prospects for the future, in order to provide technical reference and theoretical support for the development of RFN products and ensure the safe and high-quality market supply. |
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| Keywords: | raw material preparation extrusion process physical and chemical properties influence law |
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