| 茶红色素形成机理和制取 |
| |
| 引用本文： | 萧伟祥,蒋显猷.茶红色素形成机理和制取[J].茶叶科学,1997,17(1):1-8. |
| |
| 作者姓名： | 萧伟祥 蒋显猷 |
| |
| 作者单位： | [1]安徽农业大学茶业系 [2]江西绿色制药有限公司 |
| |
| 摘 要： | 茶红色素（ＴＲＰ）是一类天然食用色素，其主要组分是多酚类物质氧化聚合物茶红素（ＴＲＳ）与茶黄素（ＴＦＳ）。文中分析了ＴＲＰ的组分、结构及其形成途径，提出了形成途径示意图，并阐明其形成机理和影响因子。同时，用不同方法制备了ＴＲＰ系列产品，并对产品的化学组分、吸收光谱和分子量等进行了测定
|
| 关 键 词： | 红茶 绿茶 茶红色素 形成机理 制取 |
Forming Mechanism and Preparation of Tea Red Pigment |
| |
| Xiao Weixiang ,Zhong Jin ,Xiao Hui ,Jiang Xianyou.Forming Mechanism and Preparation of Tea Red Pigment[J].Journal of Tea Science,1997,17(1):1-8. |
| |
| Authors: | Xiao Weixiang Zhong Jin Xiao Hui Jiang Xianyou |
| |
| Institution: | Xiao Weixiang 1,Zhong Jin 1,Xiao Hui 1,Jiang Xianyou 2 |
| |
| Abstract: | Tea Red Pigment(TRP)is a natural food pigment mainly consisting of the oxidative products of polyphenols,i.e.TFs,TRs etc.The composition,the structure and the froming pathway of TRP were disccussed,and a comprehensive schematic diagram representing the forming mechanism of TRP was put forword.Serial TRP products were prepared by different methods,and their chemical components,spectrum characteristics,MW distributions were determined and tested. |
| |
| Keywords: | Black tea Green tea Tea red pigment Forming mechanism Preparation |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
