| 无土栽培辣椒促生菌的筛选及苗期促生效果 |
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| 引用本文： | 王艳燕,朴凤植,陈思,付新星.无土栽培辣椒促生菌的筛选及苗期促生效果[J].北方园艺,2011(6):15-18. |
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| 作者姓名： | 王艳燕 朴凤植 陈思 付新星 |
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| 作者单位： | 河南农业大学园艺学院,河南,郑州,450002 |
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| 摘 要： | 采用种子和苗期筛选方法,从40种待选菌种中筛选出4种对辣椒生长有明显促进作用的促生菌G15-7、A21-4、R2-1、L24-1,并验证了这4种促生菌的促生效果。结果表明:这4种菌对辣椒苗期的形态指标和生理指标有显著促进作用,其中R2-1的影响效果最显著;L24-1和A21-4分别对辣椒苗期的形态指标和生理指标影响显著;G15-7对辣椒苗期生长也有明显促进作用,但显著性不及其它3种菌。
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| 关 键 词： | 促生菌 无土栽培 辣椒 |
Selection of Plant Growth-Promoting Rhizobacteria (PGPR) and Effect on Growth Acceleration during Seedling Stage on Soilless Cultivated Hot Pepper |
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| WANG Yan-yan,PIAO Feng-zhi,CHEN Si,FU Xin-xing.Selection of Plant Growth-Promoting Rhizobacteria (PGPR) and Effect on Growth Acceleration during Seedling Stage on Soilless Cultivated Hot Pepper[J].Northern Horticulture,2011(6):15-18. |
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| Authors: | WANG Yan-yan PIAO Feng-zhi CHEN Si FU Xin-xing |
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| Institution: | WANG Yan-yan,PIAO Feng-zhi,CHEN Si,FU Xin-xing |
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| Abstract: | Yuyi green crest capsicum was chosen as experimental material for selection during stages of seed and seedling.G15-7,A21-4,R2-1 and L24-1,four kinds,were selected and tested for the significant growth acceleration out of 40 kinds of rhizobacteria in total.The results showed that those four kinds of rhizobacteria significantly promoted both morphological and physical figures during seedling stage,among which R2-1 was the most effective;L24-1 and A21-4 were also of significance;while G15-7 was effective as we... |
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| Keywords: | plant growth-promoting rhizobacteria(PGPR) soilless cultivation hot pepper |
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