| 食品学科试验方法学教学的实践与探索 |
| |
| 引用本文： | 吴晓宗.食品学科试验方法学教学的实践与探索[J].现代农业科技,2010(10):25-26. |
| |
| 作者姓名： | 吴晓宗 |
| |
| 作者单位： | 郑州轻工业学院,河南郑州,450002 |
| |
| 摘 要： | 总结了食品学科试验方法学课程开设的必要性、存在问题、教学内容优化以及教学的实践与设想,以为今后教学改革提供参考。
|
| 关 键 词： | 食品学科试验方法学 课程教学 教学实践 |
Exploration and Practice of Food Science Experimental Methodology Teaching |
| |
| Authors: | WU Xiao-zong |
| |
| Institution: | WU Xiao-zong(Zhengzhou Institute of Light Industry,Zhengzhou Henan 450002) |
| |
| Abstract: | In the paper,the necessity,problem,content optimization and practice of food science experimental methodology were summarized to provide a reference for further teaching reform. |
| |
| Keywords: | food science experimental methodology curriculum teaching education practice |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
