藏灵菇发酵乳的营养功能及发酵特性研究现状

藏灵菇是源自西藏雪原的特有珍稀菌种,可用作酸奶的发酵剂,发酵的酸奶含有大量有益菌,对人体具有多方面的生理保健功能,自1998年由西藏牧区传入内地以来,引起了很多人的关注。本文主要从藏灵菇的营养功能、发酵特性和增殖条件以及发酵制品的发展前景几个方面进行介绍。

Study on Nutrient Functions and Fermented Properties of Tibetan Kefir Fermentation Milk

Tibetan Kefir was a rare flora from Tibetan highland. The yogurt which was fermented by the Tibetan Kefir had lots of beneficial floras. It had many nutrient functions which caused many attentions since 1998 when it was first brought into inland. This article reviewed the following aspects of Tibetan Kefir, such as nutrient functions, fermented properties, proliferation conditions and development of Tibetan Kefir fermentation products.