首页 | 本学科首页   官方微博 | 高级检索  
     检索      

搅拌对猪粪半干法发酵产沼气的影响
引用本文:程洋,陈泽智,龚慧娟,孟德胜.搅拌对猪粪半干法发酵产沼气的影响[J].安徽农业科学,2009,37(34):17021-17022.
作者姓名:程洋  陈泽智  龚慧娟  孟德胜
作者单位:1. 南京大学环境学院污染控制与资源化研究国家重点实验室,江苏南京,210093
2. 南京大学现代分析中心,江苏南京,210093
基金项目:江苏省科技厅工业高技术研究计划项目,江苏省教育厅产业化推进工程项目 
摘    要:[目的]研究搅拌对猪粪厌氧发酵产沼气的影响。[方法]采用35℃半干法批量发酵方式,在产气缓慢期和衰退期设置搅拌速率为200r/min的搅拌试验。[结果]45d的厌氧发酵COD去除率达到91.96%,产气率为0.148ml/kg,产气旺盛期日产气量波动较大。产气缓慢期搅拌5min产气速率增加1.04ml/(min·kg),同时使温度升高,pH值下降;与搅拌5、15min相比,产气衰退期搅拌10min最有利于发酵。[结论]持续5min间隔50min为1周期的搅拌方法即可使该试验产气及时排出。

关 键 词:半干法发酵  沼气  猪粪  搅拌

Effects of Stirring on Semi-dry Anaerobic Digestion of Pig Dung for Biogas Production
CHENG Yang et al.Effects of Stirring on Semi-dry Anaerobic Digestion of Pig Dung for Biogas Production[J].Journal of Anhui Agricultural Sciences,2009,37(34):17021-17022.
Authors:CHENG Yang
Institution:CHENG Yang et al(State Key Laboratory of Pollution Control & Resources Reuse,College of Environment,Nanjing University,Nanjing,Jiangsu 210093)
Abstract:Objective] The research aimed to study the effects of stirring on semi-dry anaerobic digestion of pig dung for biogas production. Method] Stirring at 200 r/min was set during slow and recessionary phases in semi-dry batch performed at 35 ℃, to research its experimental effects in pig dung anaerobic digestion for biogas production. Result] The results showed that COD degradative rate was 91.96 % after anaerobic digestion 45 d and biogas production rate was 0.148 ml/kg, but daily biogas yield change was large in fast-production phase. Gas production speed enhanced 1.04 ml/(min·kg),temperature rose, and pH value descended by stirring 5 min in slow-production phase. Stirring 10 min phase was better than 5, 15 min for anaerobic digestion in recessionary. Conclusion] The stirring manner of continuing 5 min and pausing 50 min in a cycle can make biogas production emit in time.
Keywords:Semi-dry anaerobic digestion  Biogas  Pig dung  Stirring
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号