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高山蔬菜害虫化学防治的研究
引用本文:夏更寿.高山蔬菜害虫化学防治的研究[J].安徽农业科学,2006,34(9):1922-1923.
作者姓名:夏更寿
作者单位:丽水学院,浙江,丽水,323000
摘    要:研究了浙江缙云高山蔬菜基地常见蔬菜害虫的生活史和活动规律,根据害虫的发育期及活动规律在最佳防治期进行化学防治,在保证防治效果的条件下,尽量少用药,以提高高山蔬菜的品质和效益。根据常用蔬菜害虫杀虫剂的特性及作用方式,提出了触杀型、内吸型、胃毒型、熏蒸型杀虫剂的使用方法及安全间隔期,为保证高山蔬菜害虫的防治效果和高山蔬菜品质,科学进行防治。

关 键 词:高山蔬菜害虫  化学防治
文章编号:0517-6611(2006)09-1922-02
收稿时间:2006-02-15
修稿时间:2006-02-15

Study on the Chemical Prevention and Cure of Vegetable Pests in High Mountain Area
XIA Geng-shou.Study on the Chemical Prevention and Cure of Vegetable Pests in High Mountain Area[J].Journal of Anhui Agricultural Sciences,2006,34(9):1922-1923.
Authors:XIA Geng-shou
Institution:Lishui University, Lishui, Zhejiang 323000
Abstract:In the thesis the life history and action rule of the familiar vegetable pests in Jinyun High-mountain of Zhejiang province were studied in order to have a chemical prevention and cure of pests in the optimum control period.The purpose of the experiment was to improve the quality and benefit of high-mountain vegetables under the condition of less pesticide.It introduced the usage and the restricted-entry interval period of contacting insecticide,systemic insecticide,stomach insecticide and fumigation insecticide according to the characteristics and action modes of the familiar insecticide.And also that the scientific prevention and cure can guarantee the quality of high-mountain vegetables was pointed out.
Keywords:High-mountain vegetable pest  Chemical prevention and cure  
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