| 植物多糖的提取分离及应用研究进展 |
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| 作者姓名： | 史霖 宫长荣 毋丽丽 代丽 沈剑波 陈长清 杨少杰 |
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| 作者单位： | 河南农业大学林学园艺学院 河南郑州450002 |
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| 基金项目： | 河南省沙薄地综合治理项目;河南省高校青年骨干教师资助项目 |
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| 摘 要： | 综述了国内外果树种质资源超低温保存技术的研究现状,着重阐述了影响超低温保存效果的各种因素及调控措施,介绍了材料经超低温保存后遗传稳定性检测方法,为今后果树种质超低温保存技术的发展提出了一些建议。
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| 关 键 词： | 果树 种质资源 超低温保存 遗传稳定性 |
The Development of Extraction, Isolation and Application of Plants Polysaccharides |
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| Authors: | Shi Lin Gong Changrong Wu Lili Dai Li Shen Jianbo Chen Changqing Yang Shaojie |
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| Institution: | Agronomy College of Henan Agricuhural University, Zhengzhou 450002 |
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| Abstract: | This paper summarized the latest achievements on the researches in cryopreservation of fruit germplasm,mainly introduced some factors influencing the results of cryopreservation and controlling measures,detecting techniques to genetic stability after cryopreservation were described,some measures for improving fruit germplasm cryopreservation in future were recommended. |
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| Keywords: | Fruit germplasm Cryopreservation Genetic stability |
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