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新疆野生蔬菜资源开发与利用研究
引用本文:耿新丽,秦勇,赵一鹏,李桂荣.新疆野生蔬菜资源开发与利用研究[J].中国农学通报,2005,21(11):290-293.
作者姓名:耿新丽  秦勇  赵一鹏  李桂荣
作者单位:新疆农业大学园艺学院 乌鲁木齐830052(耿新丽,秦勇),南科技学院园艺系 河南新乡453003(赵一鹏,李桂荣)
摘    要:新疆野生蔬菜资源丰富,通过对新疆野菜资源的分布环境、营养成分、药用功能及利用现状等方面进行了调查分析,弄清了新疆野生蔬菜的资源特点、加工方法及栽培情况,指出了新疆野生蔬菜开发利用中存在的问题,提出了综合开发利用的途径,以便新疆野生蔬菜资源持续利用。

关 键 词:新疆  野生蔬菜  资源现状  开发利用
收稿时间:2005-06-19
修稿时间:2005-06-192005-08-05

Exploitation Utilization of Wild Vegetable Resources in Xinjiang
Geng Xinli, Qin Yong, Zhao Yipeng, Li Guirong.Exploitation Utilization of Wild Vegetable Resources in Xinjiang[J].Chinese Agricultural Science Bulletin,2005,21(11):290-293.
Authors:Geng Xinli  Qin Yong  Zhao Yipeng  Li Guirong
Institution:1 College of Horticulture, Xinjiang Agricultural University, Wulumuqi 830052; 2 Department of Horticulture, Henan Insititute of Science and Technology, Xirtxiang Henan 453003
Abstract:The resources of wild vegetables in Xinjiang were incompletely. The vegetation environment, the nutrition ingredient,the medicinal function were searched and analyzed. The resources trait,the processing ways and the cultivated situation in the wild vegetables were described and discussed. At present only a little part of wild vegetable resources has been utilized. The problems among the exploitation and utilization of wild vegetables were pointed out and a series of reasonable suggestions w ere put forward making use of the wild vegetable resources in Xinjiang perpetually.
Keywords:Xinjiang  Wild vegetable  Present situation of resources  Utilization and development  
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