| 几种酸泡菜中乳酸菌的分离与鉴定 |
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| 引用本文： | 杨瑞鹏,赵学慧.几种酸泡菜中乳酸菌的分离与鉴定[J].华中农业大学学报,1987(4). |
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| 作者姓名： | 杨瑞鹏 赵学慧 |
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| 作者单位： | 华中农业大学食品微生物研究室
(杨瑞鹏)，华中农业大学食品微生物研究室(赵学慧) |
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| 摘 要： | 从几种酸泡菜发酵的不同阶段分离得到乳酸菌1488株。经鉴定,它们分别属于:肠膜明串珠菌、类肠膜明串珠菌、葡聚糖明串珠菌、小片球菌、植物乳杆菌、短乳杆菌、发酵乳杆菌、棒状乳杆菌等。
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| 关 键 词： | 乳酸菌 分离 鉴定 酸泡菜 |
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA IN SOME KINDS OF SAUERKRAUTS AND PICKLES FROM CHINA |
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| Yang Ruipeng,Zhao Xuehui.ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA IN SOME KINDS OF SAUERKRAUTS AND PICKLES FROM CHINA[J].Journal of Huazhong Agricultural University,1987(4). |
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| Authors: | Yang Ruipeng Zhao Xuehui |
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| Abstract: | From some kinds of sauerkrauts and pickles, 1488 lactic acid cultureswere isolated in different ferementative stages, and were identified as Leuconostocmesenteroides, Leu. paramesenteroides, Leu. dextranicum, Pediococcus parvulus,Lactobacillus plantarum, Lact. brevis, Lact. fermentum and Lact. coryniformisrespectively. |
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| Keywords: | lactic acid bacteria isolation identification sauerkrauts and pickles |
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