| 消费者视角的转基因食品研究进展 |
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| 引用本文： | 马琳.消费者视角的转基因食品研究进展[J].安徽农业科学,2013,41(1):326-328. |
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| 作者姓名： | 马琳 |
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| 作者单位： | 郑州大学公共管理学院,河南郑州,450001 |
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| 基金项目： | 国家自然科学基金资助项目，河南省教育厅人文社会科学研究项目《信息不对称下转基因食品政策效应研究》 |
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| 摘 要： | 消费者对于转基因食品的态度是一个世界各国普遍关注的问题。对近期相关文献整理分析,从消费者对转基因食品的态度及其影响因素、支付意愿及其影响因素、转基因问题研究方法等方面进行综述,概括了基于消费者视角的转基因食品研究进展。
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| 关 键 词： | 转基因食品 消费者态度 支付意愿 研究方法 |
Research Progress of Genetically Modified Food from Consumer Perspective |
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| MA Lin.Research Progress of Genetically Modified Food from Consumer Perspective[J].Journal of Anhui Agricultural Sciences,2013,41(1):326-328. |
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| Authors: | MA Lin |
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| Institution: | MA Lin(School of Public Administration,Zhengzhou University,Zhengzhou,Henan 450001) |
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| Abstract: | Consumers＇ attitude to genetically modified food is universally concerned by all the countries of the world. Based on the analysis of recent relevant literature, the consumers＇ attitude and influencing factors, willing to pay and influencing factors, transgene research methods were reviewed, the research progress of genetically modified food based on consumers＇ perspective was concluded. |
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| Keywords: | Genetically modified food Consumer attitudes Willing to pay Research methods |
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