首页 | 本学科首页   官方微博 | 高级检索  
     

6-BA对Hg2+胁迫下小麦幼苗渗透调节物质及抗氧化特性的影响
引用本文:尚宏芹,刘兴坦. 6-BA对Hg2+胁迫下小麦幼苗渗透调节物质及抗氧化特性的影响[J]. 麦类作物学报, 2015, 35(2): 224-230
作者姓名:尚宏芹  刘兴坦
作者单位:菏泽学院生命科学系/植物生物学重点实验室,山东菏泽,274015
基金项目:菏泽市科技发展计划项目(2010N013);菏泽学院植物生物学重点实验室资助项目
摘    要:
为探讨6-苄氨基腺嘌呤(6-BA)对Hg2+胁迫下小麦幼苗生长的调节作用,采用营养液水培法,以小麦品种807为材料,分析了叶面喷施不同浓度的6-BA对Hg2+胁迫下小麦幼苗叶片中渗透调节物质含量、抗氧化酶活性及抗氧化物质含量的影响。结果表明,50mg·L-1 HgCl2处理后,小麦幼苗叶片的可溶性糖和可溶性蛋白含量显著降低,过氧化物酶(POD)和超氧化物歧化酶(SOD)活性下降,还原型抗坏血酸(AsA)和还原型谷胱甘肽(GSH)含量显著降低。叶面喷施一定浓度的6-BA能够提高Hg2+胁迫下小麦幼苗叶片的可溶性糖和可溶性蛋白含量,显著提高小麦幼苗叶片的POD、SOD活性和AsA、GSH含量,降低脱氢抗坏血酸(DHA)和氧化型谷胱甘肽(GSSG)含量,提高小麦幼苗叶片的AsA/DHA和GSH/GSSG比值,从而缓解Hg2+胁迫对小麦幼苗生长的抑制作用。叶面喷施10mg·L-1 6-BA对缓解小麦幼苗Hg2+胁迫效果最好。

关 键 词:小麦幼苗  Hg2+胁迫  6-BA  抗氧化特性

Effect of 6-BA on the Osmotic Adjustment Substance and Antioxidant Properties in Wheat Seedlings under Hg2+ Stress
SHANG Hongqin,LIU Xingtan. Effect of 6-BA on the Osmotic Adjustment Substance and Antioxidant Properties in Wheat Seedlings under Hg2+ Stress[J]. Journal of Triticeae Crops, 2015, 35(2): 224-230
Authors:SHANG Hongqin  LIU Xingtan
Affiliation:SHANG Hongqin;LIU Xingtan;Department of Life Scicence/Key Laboratory of Plant Biology,Heze Uninversity;
Abstract:
To investigate the regulation effects of 6-BA on the resistance of wheat seedlings to Hg2+, wheat cultivar 807 used as experimental material, a nutrient solution-cultured experiment was conducted to study the effects of 6-BA on the osmotic adjustment substance content, the antioxidant enzyme activity and the antioxidants content in wheat seedling leaves under Hg2+ stress. The results showed that treated wheat seedlings with 50 mg·L-1 HgCl2, the soluble sugar and soluble protein content decreased, the peroxidase(POD) and superoxide dismutase (SOD) activity declinned, the ascorbic acid (AsA) and glutathione(GSH) content decreased in wheat seeding leaves.Compared with Hg2+ stress alone, certain concentration of 6-BA sprayed to wheat seedling could improve the contents of soluble sugar and soluble protein, increase the activities of POD and SOD, enhance the contents of AsA and GSH, decrease the contents of DHA and GSSG, increase the ratio of AsA/DHA and GSH/GSSG of wheat seedling leaves.Suggesting that certain concentration of 6-BA could mitigated the harmful effects of Hg2+ stress on wheat seedlings, the optimal 6-BA concentration was 10 mg·L-1.
Keywords:Wheat seedlings  Hg2+ stress  6-BA  Antioxidant properties
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《麦类作物学报》浏览原始摘要信息
点击此处可从《麦类作物学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号