| 芦荟凝胶稳定化技术的研究现状 |
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| 引用本文： | 付小兰.芦荟凝胶稳定化技术的研究现状[J].安徽农业科学,2006,34(17):4411-4411,4450. |
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| 作者姓名： | 付小兰 |
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| 作者单位： | 九江学院化学化工学院,江西,九江,332005 |
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| 摘 要： | 分析了影响芦荟凝胶稳定的主要因素,并对芦荟凝胶的稳定化技术进行了综述,为芦荟产业的发展提供理论依据。
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| 关 键 词： | 芦荟 稳定化 影响因素 |
| 文章编号： | 0517-6611（2006）17-4411-01 |
| 收稿时间： | 2006-03-18 |
| 修稿时间： | 2006-03-18 |
Study on the Stabilization Technology of Aloe Gel |
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| FU Xiao-lan.Study on the Stabilization Technology of Aloe Gel[J].Journal of Anhui Agricultural Sciences,2006,34(17):4411-4411,4450. |
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| Authors: | FU Xiao-lan |
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| Institution: | College of Chemistry and Chemical Engineering, Jiujiang University, Jiujiang,Jiangxi 332005 |
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| Abstract: | The primary factor affecting the stability of aloe gel was introduced in this article.And the central stabilization technology on aloe gel was summarized.These were rational of the aloe industry development. |
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| Keywords: | Aloe Stabilization Influential factor |
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