| 河南地区朝天椒品种比较试验 |
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| 引用本文： | 常晓轲,姚秋菊,张强,张晓伟.河南地区朝天椒品种比较试验[J].长江蔬菜,2019(6):49-51. |
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| 作者姓名： | 常晓轲 姚秋菊 张强 张晓伟 |
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| 作者单位： | 河南省农业科学院园艺所,郑州,450000;河南省农业科学院园艺所,郑州,450000;河南省农业科学院园艺所,郑州,450000;河南省农业科学院园艺所,郑州,450000 |
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| 基金项目： | 国家特色蔬菜产业技术体系郑州综合试验站;河南省科技攻关项目;河南省农业科学院科研发展专项资金 |
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| 摘 要： | 为了筛选出适宜河南地区种植的朝天椒品种,以12个朝天椒品种为试材,对其植物学性状、抗病性、辣椒素含量和产量进行了比较。试验结果表明,川田千斤、红焰五号、尚椒536、天丽243、许神玫5个品种综合表现优于对照DM-6,植株生长健壮,抗病性强,辣椒素含量较高,产量高。另外,尚椒536、大众910的辣椒素含量很高,在3.0 mg/g以上,比较适合作加工型辣椒品种。
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| 关 键 词： | 朝天椒 品种 比较 试验 |
Comparative Test of Pod Pepper Cultivars in Henan Area |
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| CHANG Xiaoke,YAO Qiuju,ZHANG Qiang,ZHANG Xiaowei.Comparative Test of Pod Pepper Cultivars in Henan Area[J].Journal of Changjiang Vegetables,2019(6):49-51. |
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| Authors: | CHANG Xiaoke YAO Qiuju ZHANG Qiang ZHANG Xiaowei |
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| Institution: | (Henan Academy of Agricultural Sciences, Zhengzhou 450000) |
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| Abstract: | In order to screen out pod pepper cultivars suiting for planting in Henan area, 12 pod pepper cultivars were used as the test materials and their botanical characters, disease resistance, capsaicin content and yield were compared. The results showed that the comprehensive performance of Chuantianqianjin, Hongyan No.5, Shangjiao 536, Tianli 243 and Xushenmei were better than the control cultivar, and they had strong growth vigor, strong disease resistance, high capsaicin content and high yield. In addition, Shangjiao 536 and Dazhong 910 had high capsaicin content (≥3.0 mg/g) which were suitable processing pepper cultivars. |
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| Keywords: | Pod pepper Cultivar Comparison Test |
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