Effects of pistachio by‐products on digestibility,milk production,milk fatty acid profile and blood metabolites in Saanen dairy goats

The objective of this study was to investigate the effects of pistachio by‐products (PBP) on nutrient digestibility, blood metabolites and milk fatty acid (FA) profile in Saanen dairy goats. Nine multiparous lactating Saanen goats (on day 90 post‐partum, 45 ± 2/kg BW) were randomly assigned to a 3 × 3 Latin square design with three treatment diets: 1) control diet (alfalfa hay based), 2) 32% PBP and 3) 32% PBP + polyethylene glycol (PEG‐4000; 1 g/kg dry matter). Each period lasted 21 days, including 14 day for treatment adaptation and 7 day for data collection. Pistachio by‐products significantly decreased (p < 0.01) crude protein (CP) digestibility compared with the control diet (64.4% vs. 58.7%), but PEG addition did not differ for CP digestibility of goats fed 32% PBP + PEG and those fed the two other diets. The digestibility of NDF tended (p = 0.06) to decrease for goats fed PBP compared with those fed the control diet. Yields of milk and 4% fat‐corrected milk were not affected by dietary treatments. Compared with the control diet, PBP supplementation appreciably changed the proportions of almost all the milk FA measured; the main effects were decreases (p < 0.01) in FA from 8:0 to 16:0 and increases (p < 0.01) proportions of cis‐9, trans‐11 18:2 and trans‐11 18:1, monounsaturated FA, polyunsaturated FA and long‐chain FA. The saturated FA, short‐chain FA and medium‐chain FA proportions were lower (p < 0.01) in goats fed the two PBP supplemented diet than in those fed the control diet and PEG addition led to intermediate proportions of saturated FA, unsaturated and monounsaturated FA. Inclusion of PBP in the diet decreased (p < 0.01) plasma concentrations of glucose and urea nitrogen compared with the control diet. It was concluded that PBP can be used as forage in the diet of dairy goats without interfering with milk yield. Inclusion of 32% PBP in the diet of dairy goats had beneficial effects on milk FA profile but PEG addition to PBP did not contribute to enhance further milk FA profile.     

PEG引发三倍体无籽西瓜种子萌芽研究初报

为了探索一条能大批量处理无籽西瓜种子,有效提高种子活力的途径,应用水势0、-0.2、-0.6和-1.2MPa的聚乙二醇(PEG-6000)溶液对三倍体无籽西瓜种子进行3、6、9、12h引发处理,并与常规萌发条件下的种子萌芽情况进行比较分析。结果表明:(1)各种水势的PEG-6000溶液引发对无籽西瓜种子发芽各项指标均没有显著影响。(2)3h引发处理相对于其他引发时间处理,能最大程度地提高无籽西瓜种子发芽能力,在发芽率、发芽势、发芽指数和活力指数的影响上均存在明显差异,这与常规生产上无籽西瓜浸种时间结果一致。     

聚乙二醇（PEG）渗透处理对老化油菜种子过氧化及细胞膜透性的影响

以老化油菜种子为材料,研究聚乙二醇(PEG)渗透处理对种子过氧化及细胞膜透性的影响.在10—15℃下,老化油菜种子经20%PEG6000渗透处理后,发芽率和发芽指数显著提高,种子的过氧化物含量及脂质过氧化水平降低,细胞膜透性下降,种子抗逆性明显提高.     

Cell lines and plants obtained after protoplast fusions of Rosa+Rosa,Rosa+Prunus and Rosa+Rubus

Summary Protoplasts of three Rosa cultivars were fused with each other, with protoplasts of Prunus `Colt' and with protoplasts of Rubus laciniatus, using polyethylene glycol 4000 as a fusogen. Protoplasts of Prunus were incapable of cell division and those of Rosa and Rubus were disabled by treatments with metabolic inhibitors, either iodoacetate (IOA) or rhodamine 6-G (R6G). Parental protoplasts were then fused in combinations that required complementation for their survival. RAPD analysis of 41 fusion-derived cell lines showed that two lines resulting from fusions of Rosa + Rosa and one from a fusion of Rosa + Prunus, contained some DNA markers from both fusion partners. The others contained markers of only one fusion parent. This showed that after protoplast fusion, the heterokaryons did not develop into cell lines with stable hybrid nuclei. Plants regenerated from cell lines derived from Rosa + Prunus and Rosa + Rubus fusions contained DNA markers of only Rosa and their DNA amounts were no greater than that of the Rosa parent. However, they differed morphologically from the Rosa parent to a remarkable degree, possibly because they inherited undetected genes of Prunus or Rubus, or because they were somaclonal variants of the Rosa parent. Alternative strategies for the production of somatic hybrids are discussed.     

In vitro pollen germination in avocado (Persea americana Mill.): Optimization of the method and effect of temperature

An improved in vitro pollen germination method was developed for avocado (Persea americana Mill.). The effect of different concentrations of sucrose, polyethylene glycol (PEG), Mg and Ca on pollen germination was evaluated in order to determine the optimal pollen germination medium, i.e. that maximizing the percentage of pollen germination and minimizing the percentage of bursted pollen grains. Once the germination medium was optimized we used it to study the effect of temperature on in vitro pollen germination and tube growth in different cultivars from the three botanical varieties of avocado, that differ in their adaptation to environmental conditions. Significant differences in percentage of pollen germination and in pollen tube growth were observed among cultivars. These results could have implications not only for optimizing pollen management in avocado but also to select the best pollinizers for a particular cultivar.     

Characterization of the products resulting from ethylene glycol liquefaction of cellulose

The composition of liquefied cellulose in the presence of ethylene glycol (EG) was studied. The liquefied products were fractionated and analyzed with highperformance liquid chromatography and nuclear magnetic resonance. EG-glucosides were detected as the only saccharides and 2-hydroxyethyl levulinate as the highly decomposed compound derived from cellulose. Quantitative analysis of the EG-glucosides and levulinic acid that comes from the levulinate shows the presence of the following mechanism in the EG-liquefaction of cellulose. First, cellulose is degraded and produces considerable amounts of EG-glucosides during the early stage of liquefaction. Then, when liquefaction is prolonged, the glucosides are decomposed, leading to a large quantity of levulinates.     

云杉、落叶松等树种种子发芽对水分胁迫的反应

云杉、落叶松等树种种子发芽对水分胁迫的反应马常耕，王建华关键词云杉，落叶松，聚乙二醇，水分胁迫聚乙二醇（ＰＥＧ）是一种中性长链多聚化合物，可配成预定水势溶液，用来模拟土壤的自然水势，造成水分胁迫，以研究植物对水分胁迫的反应［１，２］，揭示其抗旱能力。...     

化学掺杂钼钒磷杂多酸的漆酚树脂固体催化剂的制备及应用

用化学掺杂的方法,将钼钒磷杂多酸(HmPMo12-nVnO40HPA)固载于漆酚聚合物(UR-HPA)中。通过红外光谱、热重等测试手段对所制得的UR-HPA进行了表征。结果显示HPA和UR间进行了化学键合。同时以缩合反应为催化模型,考察了催化剂在缩酮反应中的催化活性,在UR-HPA催化剂存在下,环己酮乙二醇缩酮(CHGK)的得率为88.4%,催化剂重复使用15次后,CHGK得率仍有85.2%。     

Chemical analysis of the product in acid-catalyzed solvolysis of cellulose using polyethylene glycol and ethylene carbonate

Degradation and decomposition of cellulose were studied in an acid-catalyzed solvolysis treatment of biomass using polyethylene glycol (PEG) and ethylene carbonate (EC). The solvolysis reaction was followed by a typical reaction system of wood liquefaction that uses sulfuric acid catalyst at 140° or 150°C at atmospheric pressure. The methods of fractionation and chemical analysis of the degraded cellulose in the solvolyzed product are discussed. The solvolyzed product was separated into several fractions, and they were hydrolyzed to release glucose and levulinic acid to determine the quantity of glucosides and levulinates in the solvolysis product. The data clearly showed that the solvolysis reaction had the same mechanism when using PEG or EC. Degradation of cellulose leads to the formation of glucosides, which then decompose, resulting in a levulinic acid structure, and producing a water-insoluble fraction. The conversion rates of both glucosides and levulinates strongly depend on the reaction conditions of the solvolysis. In particular, EC promotes faster conversion of the reactions. The method discussed here is a chemical analytical technique for characterization of the products of wood liquefaction.     

豆油乙二醇乙醚酯生物柴油燃料特性研究

以乙二醇乙醚和精制大豆油在金属钠催化下合成出了豆油乙二醇乙醚酯生物柴油,考察了该生物柴油作为替代燃料在性能方面与柴油的差别;研究了作为柴油添加剂,其加入量对混合燃料性能的影响。结果表明,豆油乙二醇乙醚酯生物柴油的燃料特性达到了国外生物柴油生产标准,可以直接作为柴油使用,也可与矿物柴油掺合使用,提高了柴油的使用性能。