Early development and allometric growth in hatchery‐reared Eurasian perch,Perca fluviatilis L.

The morphological development and allometric growth patterns of Eurasian perch, Perca fluviatilis L., a highly valued commercial species, were studied under intensive rearing conditions from hatching up to 50 DPH (Days Post Hatch). Based on the external morphology, four different phases during early development of Eurasian perch were identified: pre‐flexion larva 0–20 DPH (5.70–10.16 mm TL); flexion larva 22–30 DPH (11.09–15.14 mm TL) and post‐flexion larva/juvenile 32–50 DPH (18.00–24.75 mm TL). The results indicate that growth period when final replacement of all temporary (larval) structures and most important changes in the shape of P. fluviatilis occurred (between 13.95 and 24.06 mm TL, during flexion and post‐flexion phase) can be considered as a transitional period between the larva and juvenile. All body segments, except trunk length and tail length showed fast growth (positive allometry) throughout the entire studied period or up to the respective inflexion point with a common tendency to isometry. In addition, the specific behaviours (e.g. pelagic way of life) of Eurasian perch larvae resulted in some characteristic allometric growth patterns in the posterior region, different from the majority of other teleosts. The results are discussed with respect to the ontogeny of the functional morphology under both ecological and aquaculture considerations.     

Effect of high inclusion of rendered animal by‐product ingredients on growth,digestibility and economic performances in climbing perch Anabas testudineus

A 70‐day growth trail was conducted to investigate the effects of inclusion of high levels of meat and bone meal (MBM) and protein concentrate (PC) on growth, digestibility and economic performances of climbing perch, Anabas testudineus. Four isonitrogenous diets were formulated by lowering the level of dietary fishmeal protein at 0 (D₁, control), 70 (D₂), 85 (D₃) and 100% (D₄) with a mixture of MBM and PC protein (1:1). Triplicate groups of 300 fish (mean weight of 0.80 g) stocked in each 40 m² pond and fed the respective test diets. A digestibility trial was conducted after the growth trial in indoor glass aquarium. The result showed that growth parameters were significantly decreased (P < 0.05) with fishmeal replacement levels. However, significant differences were not found in feed conversion ratio and survival of fish. No difference was also found in protein efficiency ratio among D1, D2 and D3. Similar to growth parameters, total fish production was highest in D1, intermediate in D2 and D3; and lowest in D4. Apparent digestibility coefficients of dry matter, protein and lipid were highest (P < 0.05) in D1 and lowest in D4. The economic analysis revealed that the benefit cost ratio was ranked by D₃ (1.81), D₂ (1.71), D₁ (1.66) and D₄ (1.46) respectively. Upon considering the overall performances and unavailability of finite protein sources, it can be concluded that 70–85% fishmeal could be replaced with a mixture of MBM and PC (1:1) in practical diets for climbing perch.     

Factors influencing the abundance of three common nearshore fishes in south‐west Lake Michigan

Variation in the distribution and abundance of nearshore fishes is critical to understand food web processes and fishery management issues in Lake Michigan. This study characterised patterns in abundance of three common nearshore species, yellow perch Perca flavescens (Mitchell), round goby Neogobius melanostomus (Pallas) and alewife Alosa pseudoharengus (Wilson), in relation to spatio‐temporal, abiotic and biotic factors using gillnet sampling conducted across 5 years at multiple locations representing different substrates. Significant variations were observed in alewife and round goby catches between locations. A negative relationship between round goby and age‐0 yellow perch catch was observed, indicating potential competition between the two species. This study demonstrates that variability in nearshore fish communities can be driven by factors including substrate and interspecific interactions. Given the prominent role these species play in Lake Michigan's food web and thus their importance to fishery production, a thorough understanding of these factors is warranted.     

Changes in ovary and testis and breeding fitness of the climbing perch,Anabas testudineus (Bloch, 1792), exposed to sub‐lethal concentrations of monocrotophos

Monocrotophos (MCP) is one of the organophosphate pesticides extensively used in agriculture and animal husbandry. The present study reports the effects of sub‐lethal concentrations of MCP on gonadosomatic index (GSI), gonadal histology and breeding fitness of the fish Anabas testudineus. The fish were exposed to three sub‐lethal concentrations of monocrotophos (T1: 3.5 mg/L, T2: 5.3 mg/L and T3: 10.6 mg/L) for 45 days with 12 fish (males and females in equal numbers) in each tank, and one group was kept as control (C) without any treatment. GSI decreased in all treatment groups in comparison with control. Significant decrease in fertilization and hatching rate was observed at all concentrations in comparison with control on 15, 30 and 45 days of monocrotophos exposure. The decreased vitellogenesis, disruption of follicular wall and oocyte atresia were observed in all the treated females at 30 and 45 days of exposure. Rupture of seminiferous tubules was noticed in all the treated males irrespective of exposure periods. The results thus indicated that monocrotophos could deleteriously impact the gonadal structure and function in A. testudineus, which could seriously impact the reproductive success of the animal.     

Mortality outbreak by perch rhabdovirus in European perch (Perca fluviatilis) farmed in Italy: Clinical presentation and phylogenetic analysis

This work reports a mortality outbreak, occurred in 2015 and affecting juveniles of European perch (Perca fluviatilis L.) farmed in Italy. Perch rhabdovirus (PRV) was detected by viral isolation and biomolecular investigations. Phylogenetic analysis clustered our isolate into genogroup B, which also includes PRV isolates from Perca fluviatilis identified in France (2004–2009); diagnostic investigations also revealed opportunistic bacteria (Aeromonas hydrophila) and parasites (Chilodonella piscicola). Since, occasionally, PRV has been reported in the natural environment, which is often a source of eggs and broodstock for farms, it could be possible that both similar France and Italian isolate were imported from a same place elsewhere and have a common origin. Improving biosecurity measures (batch control) and disinfection of egg strings with an iodine‐based solution helps prevent apparent vertical transmission of PRV.     

Modeling and implementing the use of aeration to increase water temperature and dissolved oxygen in greenhouse aquaculture cages

In this study, an unique bamboo floating cage was built in order to heat the water used for rearing Nile tilapia (Oreochromis mossambicus x O. niloticus) and climbing perch (Anabas testudineus, Bloch) in Northern Thailand during the colder rainy and winter seasons. This special greenhouse fish cage (SGFC) was covered with polyethylene to heat the surface air with solar energy, and insulated to prevent heat loss. The water temperature at depths of 0.1, 0.3 and 0.8 m was modeled and measured. In various trials, the cages were aerated with and without heated air from the surface. It was found that the thermal efficiency of the SGFC integrated with hot air aeration at a water depth of 0.80 m was 32.65 %. Throughout the day, the average water temperature was 31.82 ± 0.68 °C, which was 0.76 °C higher than the water temperature outside the experiment, and the amount of oxygen in the water of 11.35 ± 0.13 mg/l. The SGFC can produce one extra fish harvest per year when compared with regular fish cages. Development equations to describe the thermal model were used for predicting the water temperature in the SGFC and thus validating the model. Moreover, the economic analysis of the SGFC found that the payback period was one year, seven months and fourteen days.     

栖架养殖模式下蛋鸡体重实时监测系统设计

针对蛋鸡生产过程中,鸡群体重传统监测方式费时费力、不能实时获取体重数据、监测过程易出现鸡群应激等问题,设计并搭建了蛋鸡体重实时监测系统。蛋鸡体重实时监测系统以新型栖架离地立体养殖系统中的栖杆为载体,在其两端安装质量传感器,采用LabVIEW编写蛋鸡体重实时监测程序对质量传感器的数据进行采集与处理。对蛋鸡体重实时监测系统进行测试,结果表明:1)系统对栖杆上鸡只数量识别的总体准确率达98%;2)在光期系统所监测的鸡群平均体重的变化幅度较大,与当日人工称量得到的鸡群平均体重的最大差值为292g。在暗期开始后1h系统监测的鸡群平均体重趋于稳定,且稳定值接近当日人工监测的鸡群平均体重;3)选取每日22:00—23:00系统所监测的鸡群平均体重的平均值作为当日鸡群平均体重,系统监测鸡群平均体重结果与当日人工监测结果的平均误差为±109g,最大误差±152g,相对误差2.6%~8.1%。     

Sex‐dependent responses of perch to changes in water clarity and temperature

Rising temperatures and decreasing water transparency of lakes have strong wide ranging effects on fish. Fish responses to various changes in the environment are usually species‐dependent, but responses may also vary within species. In general, large individuals are considered to be more sensitive to environmental variation due to higher energy demand, than smaller individuals. Similarly, large individuals require more food to maintain bodily functions and are thus more sensitive to resource and food scarcity. These size‐specific responses to environmental gradients are also sex‐dependent in species that exhibit sexual size dimorphism (SSD). We studied in enclosures with short‐term experiments how rising temperatures and decreasing water transparency regulate the feeding rates of female and male European perch (Perca fluviatilis L.). To explore experimental results, we calculated perch SSD in nine lakes with varying environmental conditions using previously collected field data. The results of the experiments revealed that the combined effect of water transparency and temperature on the feeding rate of fish is gender‐dependent: feeding rate of females decreased more than that of males. The experimental results were also supported by field data that revealed a negative relation between water transparency and the magnitude of SSD in perch. Our results suggest that rising temperatures and decreasing water transparency may potentially decrease fish size in a sex‐dependent manner. As female size is one of the main demographic traits determining the reproductive success of a fish population, changing environments may have unexpected and far‐reaching consequences on fish population dynamics.     

n‐3 and n‐6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stages

The aim of this work was to study the fatty acid (FA) bioconversion ability in Eurasian perch fed with diets differing in their polyunsaturated fatty acids (PUFA) from n‐3 and n‐6 series content at two development stages: adults in exogenous vitellogenesis, and juveniles during the on‐growing phase. Duplicate groups of adults and juveniles were fed for 12 weeks with four diets: D1 and D2, two diets prepared with fish oil partially or totally as the lipid source, and so containing long‐chain PUFA (LC‐PUFA). Those two diets differed by their n‐3/n‐6 FA dietary ratio (0.2 and 7.0, respectively), D1 being characterized by a high n‐6 LC‐PUFA level, while D2 had a high level of n‐3 LC‐PUFA. D3 and D4 were constituted only with vegetable oils, and were therefore devoid of LC‐PUFA. D3 was characterized by a high level of 18:2 n‐6 (n‐6/n‐3 ratio of 0.3), while D4 was characterized by a high level of 18:3 n‐3 (n‐3/n‐6 ratio of 1.9). Both groups of fish were able to elongate and desaturate the 18:3 n‐3 precursor into eicosapentaenoic acid and docosahexaenoic acid, regarding the FA profile of livers. Furthermore, total elongation/desaturation from [1‐¹⁴C]18:3 n‐3 of LC‐PUFA was higher in fish fed with the high dietary 18:3 n‐3 level compared to the diet rich in n‐3 LC‐PUFA. By opposition, the bioconversion of 18:2 n‐6 into LC‐PUFA was limited, regarding the elongation/desaturation activity of LC‐PUFA from [1‐¹⁴C]18:2 n‐6. In view of the great ability for bioconversion of n‐3 FA, linseed oil is a promising alternative to fish oil in formulating feed for juveniles perch as there were no differences in terms of specific growth rate between the treatments, but adults undergoing maturation should have at least partially LC‐PUFA in their diet, particularly arachidonic acid (ARA) which is important during maturation, as breeders are not able to bioconvert 18:2 n‐6 into ARA.     

Recruitment of burbot (Lota lota L.) in Lake Erie: an empirical modelling approach

Stapanian MA, Witzel LD, Cook A. Recruitment of burbot (Lota lota L.) in Lake Erie: an empirical modelling approach.
Ecology of Freshwater Fish 2010: 19: 326–337. Published 2010. This article is a US Government work and is in the public domain in the USA Abstract – World‐wide, many burbot Lota lota (L.) populations have been extirpated or are otherwise in need of conservation measures. By contrast, burbot made a dramatic recovery in Lake Erie during 1993–2001 but declined during 2002–2007, due in part to a sharp decrease in recruitment. We used Akaike’s Information Criterion to evaluate 129 linear regression models that included all combinations of one to seven ecological indices as predictors of burbot recruitment. Two models were substantially supported by the data: (i) the number of days in which water temperatures were within optimal ranges for burbot spawning and development combined with biomass of yearling and older (YAO) yellow perch Perca flavescens (Mitchill); and (ii) biomass of YAO yellow perch. Warmer winter water temperatures and increases in yellow perch biomass were associated with decreases in burbot recruitment. Continued warm winter water temperatures could result in declines in burbot recruitment, particularly in the southern part of the species’ range.