Growth and yield of self-compatible and hybrid common buckwheat lines pollinated with and without flies

Common buckwheat is a self-incompatible, insect-pollinated allogamous plant. This study examined growth and yield of the common buckwheat self-compatible and hybrid lines pollinated with and without flies. Self-compatible ‘IH3’, hybrid ‘IP2/IH3’, and standard self-incompatible ‘Kitawasesoba’ were used in field and pot experiments. Self-compatibility of ‘IH3’ was shown to be of high purity. Approximately 10% segregation of pin plants from ‘IP2/IH3’ was observed. The harvest index of ‘Kitawasesoba’ pollinated without flies was considerably lower than that pollinated with flies in both field and pot experiments. The harvest index values of ‘IH3’ and ‘IP2/IH3’ were hardly affected by the presence or absence of flies. The morphological traits of ‘IH3’ were significantly lower than those of the other two genotypes. Large differences in these traits between ‘IP2/IH3’ and ‘Kitawasesoba’ were not observed in either the field or pot experiments. The seed yield of ‘Kitawasesoba’ pollinated without flies tended to be lower than that pollinated with flies. The seed yield of ‘IP2/IH3’ tended to be higher than that of ‘IH3’. The hybrid line ‘IP2/IH3’ showed a high fertilization rate, which was nearly as high as that of ‘IH3’. Rate of fertilization and percentage of ripe seeds were higher in ‘IH3’ and ‘IP2/IH3’, wherein they were hardly affected by the presence or absence of flies, than in ‘Kitawasesoba’. The ‘IP2/IH3’ hybrid line will be useful for understanding the stable high-yielding ability of self-compatibility common buckwheat.     

番茄绿果与橙果间果实颜色及主要色素含量的遗传研究

对番茄组合绿樱(绿果)×金珠1号(橙果)的6个世代遗传群体(P1、P2、F1、BC1、BC2和F2)进行果色性状、番茄红素含量、叶绿素含量和胡萝卜素含量等的遗传规律分析。结果表明:正反交F1的果色性状无明显差异,而色素含量存在显著差异;说明番茄果色性状受核基因控制,而色素含量遗传除受核基因控制外还可能存在胞质效应。采用多世代联合分析法的分析结果表明,番茄绿果与橙果间的果色性状符合2对加性主基因+加性-显性多基因(MX2-A-AD)遗传模型,其BC1、BC2和F2主基因遗传率分别为73.42%、78.25%和61.41%,多基因遗传率分别为22.87%、15.35%和34.94%,即果色性状遗传的主基因遗传力较强;叶绿素含量符合1对负向显性主基因+加性-显性多基因(MX1-AEND-AD)遗传模型,其BC1、BC2和F2主基因遗传率分别为0、1.73%和0.65%,多基因遗传率分别为45.47%、0和37.82%,即主基因遗传力在BC2群体中最高,多基因遗传力在BC1群体中最高;番茄红素含量与胡萝卜素含量均符合2对加性-显性-上位性主基因+加性-显性多基因(MX2-ADI-AD)遗传模型,其BC1、BC2和F2主基因遗传率分别为75.74%、1.79%、84.26%和61.53%、87.21%、81.05%,多基因遗传率分别为20.32%、74.12%、12.68%和0.68%、0、0,表明番茄红素含量和胡萝卜素含量的主基因遗传力较强。     

普通荞麦染色体的原位PCR技术研究

[目的]探索一种适合荞麦的简单易行的染色体原位PCR技术。[方法]采用16S套式引物、4．5S套式引物与psbA引物，以栽培甜荞为材料，进行染色体原位PCR、原位套式PCR与多次原位PCR试验。[结果]高温干燥可以起到与包埋类似的作用；染色体的原位套式PCR效果比原位PCR明显，多次原位PCR次数为5-6效果较佳。16S引物和4．5S引物均显示了4对信号，但位置不同；而psbA引物是单拷贝的，仅显示出1对信号。根据这些信号的位置差异可以区分普通荞麦的5对染色体。[结论]所使用的荞麦染色体原位PCR技术简单易行。     

A CAPS marker TAO1902 diagnostic for the I-2 gene conferring resistance to Fusarium oxysporum f. sp. lycopersici race 2 in tomato

Fusarium oxysporum f. sp. lycopersici inhabits most tomato-growing regions worldwide, causing tomato production yield losses. A molecular marker linked to resistance would be useful for tomato improvement programmes. Thus, a cleaved amplified polymorphic sequence (CAPS) marker TAO1₉₀₂ was developed to identify tomato genotypes possessing the I-2 gene, which confers resistance to F. o. lycopersici race 2. The Rsa I or Fok I restriction fragments corresponded to the presence or absence of the I-2 allele in a segregating 100 F₂ progeny, tomato cultivars, 16 resistant and 20 susceptible to Fusarium wilt, respectively, lines and F₁ hybrids, representing various tomato gene pools. TAO1₉₀₂ may be helpful for selection of F. o. lycopersici -resistant tomato germplasm.     

Pistillate-parental differences and the ability to produce interspecific hybrids between Lycopersicon esculentum and 'peruvianum-complex' species (L. peruvianum and L. chilense)

To overcome the cross-breeding barriers between the cultivated tomato Lycopersicon esculentum and the ‘peruvianum-complex’, hybrid production ability (HPA) and pistillate-parental differences were investigated. As a criterion of HPA, the number of germinated ovules per fruit (GPF) was used. GPF was expressed as GPF = OPF × GPO, where OPF is the number of ovules per fruit, and GPO is the proportion of germinated ovules to total ovules obtained. The interspecific crossing between nine varieties and three ‘peruvianum-complex’ accessions revealed that the cultivars ‘Sekaiichi’,‘Ponde Rooza’ and ‘Early Pink’ showed quite high and stable GPF over the years, but the cv.‘Best of All’ produced no hybrids. Variance analysis for GPF, OPF and GPO, and their correlation with seven sexual organ morphological traits and three fruit morphological traits were performed. These results indicated that choosing both the pistillate parents with wider reproductive organs for high OPF and appropriate environmental conditions for high GPO might be significant for enhancing GPF in interspecific crossing.     

Estimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines

Two near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated.     

Introduction of aromatic fragrance into cultivated tomato from the peruvianum complex'

This study was performed to introduce the distinct aromatic fragrance of Lycopersicon peruvianum LA 1554 into the cultivated tomato, Lycopersicon esculentum. The strong breeding barriers existing between these two distantly related species were circumvented by the ovule selection and culture method. A large BC₁F₁ population was developed and among 127 plants, 36 were self‐compatible and yielded fruits. Fruits of some of these selected plants were found to be enriched with a sweet aromatic flavour. Sensory evaluation of the fruit aroma of these selected plants was performed by a panel of 12 members against one of the best consumer‐rated Japanese commercial tomato cultivars, ‘Momotaro’. Although extensive variation was observed in fruit‐aroma in the BC₁F₁ population, panel opinion on ‘flavour‐desirability’ significantly favoured the BC₁F₁ fruits of some selected plants over the cv. ‘Momotaro’. Therefore, it can be concluded that the aromatic fragrance of a ‘L. peruvianum’ accession has successfully been introduced into the cultivated tomato gene pool.     

Oligonucleotide fingerprinting of tomato DNA

Hinfl -digested DNA samples of wild and cultivated species of tomato were hybridized in gel to different oligonucleotide probes complementary to simple-sequence repeats. All motifs tested i.e. (GATA)₄, (GGAT)₄, (CA)₈. (CAG)₅, (GTG)₅, (GAAGTGGG)₂ and (CCTA)₄, produced multilocus fingerprints in all tomato species and cultivars. The extent of inter- and intraspecific polymorphism of the banding patterns varied considerably between different probes, with (GGAT)₄, (CCTA)₄, (GATA)₄ and (CA)₈ showing a much higher discriminatory potential than the other probes. Cluster analysis of band-sharing data yielded dendrograms which were consistent with the known history of tomato cultivation. (GATA)₄ was also successfully used for purity testing of breeding lines, as well as for analysing an F₁ progeny of a cross between two lines.     

温室内蒸腾控制对高盐分下番茄生产的影响

针对无土栽培营养液循环系统中离子供应和吸收不平衡形成的营养液浓度增高、盐分增加，对产量和品质的影响，该文就不同蒸腾条件下，番茄对高盐分的反应进行了试验和分析。结果表明：当营养液电导度EC(mS/cm)超过2时，每增加一个EC单位，上市的鲜重生产效率降低5.1%，而收获的果数未受到影响，因此产量的降低主要是由于单果重的降低（3.8%）和非上市果数（主要是蒂腐果）的增加所致；控制环境，抑制蒸腾，上市的鲜重生产效率仅降低3.4%，与单果重的降低一致。根部高盐分没有影响单果干重的积累，温室内蒸腾控制对果实干重积累的影响也甚微。这一结果表明：温室内蒸腾控制与根部盐分控制对产量有同样的重要性，蒸腾控制可以减缓高盐分造成的负面影响。     

Effectiveness of potassium in mitigating the salt-induced oxidative stress in contrasting tomato genotypes

To check the efficacy of potassium in alleviating oxidative stress under salt stress, salt-tolerant (Indent-1) and salt-sensitive (Red Ball) tomato (Lycopersicon esculentum Mill.) genotypes were exposed to three levels of sodium chloride (NaCl) (0, 75, 150 mM) and two levels of potassium (4.5 and 9 mM) in solution and foliar form. Thirty days of treatments revealed that increasing NaCl stress increased lipid peroxidation (malondialdehyde, MDA) and correspondingly the activity of antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; and glutathione reductase GR) in both genotypes. However, higher potassium (K) level in solution or foliar spray during the salt-induced stress decreased MDA and antioxidant activity and increased the growth in salt-tolerant genotype than in the salt-sensitive genotype. Decrease in MDA concentration, activity of antioxidant enzymes, and increase in the growth of tomato plants by the application of potassium under salt stress suggest that potassium is an effective ameliorating agent against salt-induced oxidative damage.