几种冷冻保存伊氏锥虫方法的比较试验研究

本文用液氮冷冻法比较了不同保护剂和不同冻存途径对伊氏锥虫云南株进行保存后，虫株在存活率、活力、感染力、致病力和药敏性方面的变化。我们发现在以二甲基亚砜为主要保存剂时，二甲基亚砜浓度低对保存效果不利，而浓度为５％时，保存７１２天后，虫体成活率仍达９６％；当以甘油为保存剂时，若其浓度低虫体成活率低，当浓度为２０％时，保存３６５天后虫体存活率有９１．４％。在不同冻存途径试验中发现，先在液氮气相中距液氮面４ｃｍ以上处放置１ｈ，再降到距液氮面４ｃｍ处放置１ｈ，然后进入液氮效果最好。用此种保存方法和冻存途径后，虫体活力强，其感染力、致病性和药敏性都没有发生明显变化。     

邻苯二甲酰亚胺乙氧基环甘油硫代磷脂缀合物的合成

以碘活化的六乙基亚磷酰三胺为磷酰化及环化试剂 ,经“一锅法”合成了邻苯二甲酰亚胺乙氧基环甘油硫代磷脂缀合物 ,收率达 90 %左右     

小尾寒羊冷冻精液制作保存技术

在制作小尾寒羊冻精颗粒时，对其冷冻稀释液和甘油浓度进行了研究。结果表明，2＃稀释液效果最好（P＜0．05），甘油浓度为6％时的冷冻效果最佳（P＜0．01）；在40－50℃解冻后，其活力可达0．5以上。     

Effects of oral isosorbide and glycerol on intraocular pressure,serum osmolality,and blood glucose in normal dogs

Objective To evaluate and compare the effects of oral isosorbide and glycerol on intraocular pressure (IOP), serum osmolality (SOSM), and blood glucose (BG) in normal dogs. Methods Ten normal dogs were administered an oral dose of either isosorbide (1.5 g/kg), glycerol (1.5 g/kg) or control (water, 2 mL/kg) in a double blind protocol. Prior to dosing, baseline IOP, SOSM, and BG were measured in all dogs. IOP was subsequently evaluated every 30 min for 6 h post‐dosing. BG and SOSM were reassessed at times 1, 2, 4, and 6 h post‐dosing. After 1‐week washout periods, every dog was subject to each of the three treatments. The dogs were held NPO for 4 h after dosing. Results The maximal decrease in IOP was 17% by 1 h and 13.5% by 30 min after glycerol and isosorbide administration, respectively. However, the overall changes in IOP were not significant when compared to the controls. SOSM increased above baseline after dosing with glycerol but decreased after isosorbide, which difference was significant at 1, 2, and 4 h post‐administration. BG significantly increased after administration of glycerol relative to the control but was not significantly affected by isosorbide. Conclusions Neither glycerol nor isosorbide significantly affected IOP when compared to the control. However, glycerol induced significant elevations in both BG relative to the control and SOSM relative to isosorbide.     

Genetic variation of in vivo muscle glycerol,glycogen, and pigment in Danish purebred pigs

Heritability values of glycerol, glycogen and pigment concentrations measured on muscle biopsy samples from longissimus dorsi obtained from 85?kg boars of Danish purebred pigs (Landrace, Yorkshire, and Duroc) and their genetic correlations to performance and meat quality traits were calculated. The heritability values of glycogen, pigment, and glycerol were 0.38±0.02, 0.17±0.02, and 0.065±0.016, respectively. Glycogen was negatively related to the feed conversion ratio (FCR) (r _g =?0.25±0.06) and ultimate meat pH (r _g =?0.41±0.04), and positively to the carcass meat percentage (r _g =0.35±0.04), L* (lightness of meat, r _g =0.32±0.04) and a* (redness of meat, r _g =0.12±0.03). Pigment was positively related to the FCR (r _g =0.12±0.05), the meat percentage (r _g =0.28±0.05), and a* (r _g =0.59±0.04), and negatively to the L* (r _g =?0.46±0.06). The concentrations of pigment and glycogen (r _g =0.27±0.05) were interrelated. Based on the heritability values and the signs of the genetic correlations the present data suggest that it is possible to select for higher ultimate pH and improved colour by selection for either lower muscle glycogen or higher pigment concentration, respectively. However, the positive genetic correlation between these two traits may restrict the efficiency of simultaneous selection for lower glycogen and higher pigment. All genetic parameter estimates presented are calculated across three purebreds. Values for each breed are warranted for use in pig production. However, this requires more animals per breed.     

Effect of concentration and addition method of glycerol on the quality of cryopreserved mithun (Bos frontalis) spermatozoa

The effect of concentration and addition method of glycerol on the quality of cryopreserved mithun (Bos frontalis) spermatozoa was investigated. Semen samples were collected from five healthy mithun bulls through rectal massage method and cryopreserved in liquid nitrogen. The samples were diluted in Tris–egg yolk–glycerol extender, equilibrated for 4 h at 4 °C and loaded into 0.50‐ml straws. The straws were then frozen in liquid nitrogen vapour for 10 min and finally plunged into liquid nitrogen for storage. The required amount of glycerol was added into the diluted samples either in a single dose (3%, 4%, 5%, 6% or 7%; added at 37 °C immediately before equilibration) or in split doses (5%, 6% or 7%; the total amount was divided into four equal parts, and a part was added at 37 °C immediately before equilibration, and the remaining parts were added subsequently at 1, 2 and 3 h of equilibration at 4 °C). In the single‐dose addition method, following freeze‐thawing, greater (p < 0.05) motility (%) and proportion of live spermatozoa with intact acrosome (LSIA, %) in 5% glycerol (40.6 ± 1.7 and 43.4 ± 1.8 respectively) and lesser (p < 0.05) total morphological abnormalities (%) in 5% (14.1 ± 0.8) and 6% (13.7 ± 1.0) glycerol were observed compared to the other glycerol concentrations. In the split‐dose addition method, following freeze‐thawing, greater (p < 0.05) motility (%) and LSIA proportion (%) were found in 5% (50.2 ± 1.9 and 53.3 ± 1.8 respectively) compared to 6% or 7% glycerol, but the total morphological abnormalities were not different among the glycerol concentrations. In addition, in all the glycerol concentrations, better (p < 0.05) post‐freeze‐thaw motility and LSIA proportions were observed when glycerol was added in split doses compared to a single dose. In conclusion, Tris–egg yolk extender with 5% glycerol added in split doses was found most suitable for cryopreserving mithun sperm.     

新疆驴冷冻精液的研究

试验旨在探究新疆驴冷冻精液的最佳稀释保护液与处理方法。以假阴道采集新疆驴精液,并用5种不同稀释保护液稀释冷冻后,选取其中较为理想的稀释液作为对照组,再通过分别添加4%、5%、6%、8%甘油处理试验,最后再选用添加甘油后冷冻效果最优的稀释液为对照来进行离心浓缩试验。结果表明：①5号稀释液冷冻—解冻精液后,其活力、顶体完整率要显著高于其他4种稀释液（P<0.05）;②以5号稀释液为对照组,添加6%甘油(7号稀释液)冷冻后,精子的活力、顶体完整率要显著高于添加4%、5%、8%甘油组（P<0.05）;③以7号稀释液为对照组,通过离心浓缩,精液在冷冻后其活力和精子顶体完整率都显著提高（P<0.05）。结果提示,将驴精液用6%葡萄糖、2%乳糖、6%甘油为主的稀释液稀释,并经500 r/min离心浓缩10 min处理后,其冷冻效果最好。     

乙酰化糯玉米二淀粉甘油酯制备工艺研究

采用醋酸酐和环氧氯丙烷对糯玉米淀粉进行双重变性制备乙酰化二淀粉甘油酯。通过单因素试验,研究了pH值、反应温度、环氧氯丙烷用量、醋酸酐用量、交联反应时间、乙酰化反应时间对冷粘度的影响。通过Box-Behnken六因素三水平试验确定制备乙酰化二淀粉甘油酯的最佳工艺参数为：pH值为9.91,反应温度为43.2℃,环氧氯丙烷用量0.26%,醋酸酐用量7.94%,交联反应时间为4.9 h,乙酰化反应时间为1.4 h。