Effect of hydrogen peroxide and ozone treatment on improving the malting quality

The effect of hydrogen peroxide (HP) and ozone (O₃) treatment during barley steeping on the quality of malt produced from two barley varieties (GrangeR and AC Metcalfe) by micro-malting was investigated. The two steeping oxidation treatments that was observed to promote barley acrospire growth. Ozone treatment improved the malt enzyme activity of endo-protease, α-amylase, free beta-amylase and total limit dextrinase to differing extents, with GrangeR improving to a greater degree. HP treatment contributed to the increase of α-amylase, β-glucanase and endo-protease. Surprisingly, HP or ozone oxidation during malting resulted in different and novel outcomes for total beta-amylase in GrangeR and AC Metcalfe. In GrangeR, total beta-amylase activity reduced with respect to the control in both treatments. In comparison with AC Metcalfe there was a substantial increase of 78% with HP and 90% O₃ in total beta-amylase activity. Malt quality including wort free amino nitrogen, β-glucan, turbidity and diastatic power was differentially increased by the oxidation induction treatment during steeping in malting. Gene expression analysis indicated that the effects of the steep oxidation treatments on enzyme and malt quality were putatively linked with the up-regulation of certain genes involved in GA synthesis (GA20ox1) and ABA catabolism (ABA8′OH). Barley grain germination assay results also showed that moderate HP induction could improve barley germination tolerance to the ABA effect. Malting including steep oxidation induction was shown to be beneficial to malt quality by improving the resultant wort quality and the efficiency of the beer brewing process. These observations point the way towards improving malt quality and the efficiency of the malting process.     

A spatially-explicit method to assess the dry deposition of air pollution by urban forests in the city of Florence,Italy

Urban forests (UF) provide a range of important ecosystem services (ES) for human well-being. Relevant ES delivered by UF include urban temperature regulation, runoff mitigation, noise reduction, recreation, and air purification. In this study the potential of air pollution removal by UF in the city of Florence (Italy) was investigated. Two main air pollutants were considered – particulate matter (PM₁₀) and tropospheric ozone (O₃) – with the aim of providing a methodological framework for mapping air pollutant removal by UF and assessing the percent removal of air pollutant.The distribution of UF was mapped by high spatial resolution remote sensing data and classified into seven forest categories. The Leaf Area Index (LAI) was estimated spatially using a regression model between in-field LAI survey and Airborne Laser Scanning data and it was found to be in good linear agreement with estimates from ground-based measurements (R² = 0.88 and RMSE% = 11%). We applied pollution deposition equations by using pollution concentrations measured at urban monitoring stations and then estimated the pollutant removal potential of the UF: annual O₃ and PM₁₀ removal accounted for 77.9 t and 171.3 t, respectively. O₃ and PM₁₀ removal rates by evergreen broadleaves (16.1 and 27.3 g/m²), conifers (10.9 and 28.5 g/m²), and mixed evergreen species (15.8 and 31.7 g/m²) were higher than by deciduous broadleaf stands (4.1 and 10 g/m²). However, deciduous forests exhibited the largest total removal due to the high percentage of tree cover within the city. The present study confirms that UF play an important role in air purification in Mediterranean cities as they can remove monthly up to 5% of O₃ and 13% of PM₁₀.     

剩余污泥臭氧化减量处置方法研究进展

综合臭氧污泥减量化近年来的发展和研究,对其技术原理和工艺应用进行分析,提出了其现存问题,并讨论了未来的技术发展万向.     

Changing climate and potential impacts on potato yield and quality ‘CHIP’: introduction, aims and methodology

Climate change effects caused by an increasing concentration of CO₂ and ozone represent an issue of major concern both for scientists and policy-makers. In a concerted program funded by the Commission of the European Union, a European network of experiments (in open-top chambers (OTC), and free air carbon dioxide enrichment systems (FACE)) and modelling was carried out to investigate the effects of increasing atmospheric CO₂ and ozone concentrations, under different climatic conditions, on potato (Solanum tuberosum L. cv. Bintje). This contribution describes the experimental network and the standard protocol set-up for the assessments that served to improve and to validate process oriented potato growth simulation models leading to scenarios of future productivity of potato in Europe.     

CO2 and ozone effects on canopy development of potato crops across Europe

This paper describes the effects of elevated CO₂ (550 and 680 μl l⁻¹) and O₃ (60 nl l⁻¹ O₃ as an 8 h mean), alone or in combination, on canopy development and senescence in potato (Solanum tuberosum L. cv Bintje) across a range of European agro-climatic conditions. The assessments were made within the European CHIP project (CHanging climate and potential Impacts on Potato yield and quality) that was conducted for two growing seasons (1998 and 1999) in free air CO₂ enrichment systems (FACE) and open-top chamber facilities (OTCs) at seven European sites. A comparison of chambered and unchambered experimental plots was included to examine the effects of chamber enclosure. Phenological growth stages, plant height, leaf area index (LAI) and the number of green and yellow leaves were recorded non-destructively throughout the growing season and by a destructive intermediate harvest at maximum leaf area (MLA). In the dynamic growth analysis CO₂ and O₃ effects were studied over three developmental stages: canopy expansion, full canopy and canopy senescence. Chamber enclosures promoted potato crop development (taller plants, more leaves) during the initial growth stages and led to a faster decline of LAI and a higher number of yellow leaves. The growth in ambient plots varied between sites and seasons, as did the scale of the treatment responses. Despite the large background variation, some overall treatment effects could be detected across all sites. Both levels of increased CO₂ reduced final plant height in comparison to ambient concentrations, which indicates a premature ending of the active plant growth. At the stage of full canopy and crop senescence the average number of green leaves was significantly (P<0.05) decreased by 680 μl l⁻¹ CO₂ (OTC experiments) and LAI showed the same tendency (P=0.07). As there was however no indication of a decreased leaf formation during initial growth and at full canopy, this must have been due to an earlier leaf fall. In the FACE experiments LAI had already began to decline at the stage of full canopy at 550 μl l⁻¹ CO₂ but not in ambient CO₂ (DAE×CO₂, P<0.05). These observations strongly indicated that elevated CO₂ induced a premature senescence during full canopy. O₃ did not have an overall detrimental effect on crop development during initial growth nor at full canopy, but did induce a faster reduction of LAI during crop senescence (DAE×O₃, P<0.05). Final plant height was not affected by O₃. There were few CO₂×O₃ interactions detected. There was a suggestion (P=0.06) that O₃ counteracted the CO₂-induced decrease of green leaves at full canopy, but on the other hand during crop senescence the decline of LAI due to elevated O₃ was faster at ambient compared to elevated CO₂ (P<0.05). These responses of canopy development to elevated CO₂ and O₃ help to explain the treatment responses of potato yield within the CHIP project at sites across Europe.     

臭氧果蔬保鲜包装技术及试验

臭氧果蔬保鲜技术的关键是如何控制和调节包装内氧气和二氧化碳的体积分数,包装材料气透率是调节包装内气体体积分数的主要因素。综合果蔬呼吸和薄膜透气两个相互交叉的动态过程,提出一种新的果蔬包装薄膜透气率的计算方法。在清水蜜桃、油豆角的臭氧保鲜试验中测试了臭氧果蔬保鲜薄膜不同厚度以及不同保鲜时间的腐烂率、好果率、失重率、可溶性固形物含量、还原糖含量、总酸、维生素C含量、叶绿素含量等指标,结果表明,以上果蔬的保鲜期至少延长2周以上。     

Quantifying the fine scale (1km × 1km) exposure,dose and effects of ozone: Part 2 estimating yield losses for agricultural crops

In Britain wheat is an important crop accounting for 41% of the total cereal production. In this study ozone concentrations for 1989 estimated as described in Part 1 of the paper are integrated with the estimated wheat distribution to derive a detailed estimate of the impact of ozone on wheat yields at a fine spatial scale (1km × 1km). These data provide estimates for calculating regional and national yield losses. The methodology can be applied to other crop species. Recent research on a range of crops has established relationships between the economic yield loss for certain crops, including wheat, and ozone exposure. Exposure is described as the accumulated exposure above a threshold experienced during the daylight hours (AOT). Critical AOT values are derived from yield exposure relationships which show linear reductions of yield loss with increasing ozone concentrations. This study has made use of land cover data from remotely sensed imagery at 25m resolution and nationally collected agricultural statistics for counties. These data were combined using an areal interpolation technique to provide more spatially articulate estimates of the location and intensity of wheat production. The results demonstrate the economic importance of ozone as a pollutant. Wheat yield losses attributed to ozone vary between different parts of the country but, for years when ozone levels are high, yield losses are likely to be significant in some areas.     

臭氧在采后果蔬保鲜的应用研究进展

臭氧（O3）作为一种易降解无残留的强氧化剂广泛应用于食品保鲜。概述了臭氧对果蔬感官品质、新陈代谢、产品成熟衰老和杀菌控制采后腐败的作用,总结了臭氧在果蔬保鲜中应用的优点和局限性,并对其应用前景和研究作了展望。     

臭氧氧化法用于再生水回用的研究

[目的]研究臭氧投加量、反应时间对色度、UV254、CODcr、UV410去除的影响,为臭氧氧化工艺的实际应用提供参考。[方法]通过进气流量计调节臭氧投量,考察臭氧投量与反应时间对处理效果的影响,根据实验条件取样测定废水的色度、UV254、CODcr、UV410。[结果]臭氧氧化效果随臭氧量、反应时间的增加而增强,但增强幅度越来越小;经过多次试验得到的最佳运行参数为臭氧投加量为4.1mg/L,反应时间为10 min。[结论]污水处理厂二级生化处理出水经臭氧处理后满足再生水厂根据城市杂用水水质标准（GB/T18920-2002）、观赏性景观环境用水的再生水水质标准（GB/T18921-2002）和工业循环冷却水水质要求（GB50335-2002）确定的再生水厂出水指标。     

Mn~（2＋）/UV催化O_3处理造纸废水的研究

以镁化合物、膨胀珍珠岩为原料,在室温条件下与水混合,干燥后即制得催化剂载体,通过表面负载MnSO4制备成一种新型Mn2＋催化剂。该催化剂平均密度为1.03 g/cm3,略大于水,可在反应器内很好流化。电镜扫描和能谱分析表明,Mn2＋在催化剂载体表面负载及催化性能稳定。对Mn2＋/UV催化O3处理造纸废水进行了试验研究,结果表明,对于COD为523 mg/L的造纸废水,在催化剂投加量为20 g、O3曝气量为60 ml/min、曝气时间为40 min、pH为7、紫外灯照射功率为30 W的最佳条件下,COD去除率可达到73%以上。