滞绿突变对大豆叶片蔗糖代谢相关基因表达的影响

为研究大豆滞绿突变对叶片衰老过程中蔗糖代谢相关基因表达产生的影响，以晋大滞绿1号及其亲本晋大74号为试验材料，测定了大豆开花后至成熟期间叶片可溶性糖含量的变化趋势，并对比了不同基因型大豆品种叶片衰老过程中蔗糖代谢相关基因的表达差异。结果表明:1)花后至成熟期间，2个供试大豆品种可溶性总糖含量均呈波动升高然后降低的变化趋势。花后14至42天，晋大滞绿1号可溶性总糖含量高于晋大74号；2)花后29至42天，晋大滞绿1号蔗糖磷酸合成酶基因SPS4，转化酶基因CInv、CWInv2以及蔗糖合酶基因SS1、SS2-2表达水平显著高于非滞绿品种晋大74号；己糖激酶和果糖激酶基因Hxk和Frk表达量也高于非滞绿品种晋大74号；3)除 SUT4-1外，其余6个蔗糖转运体基因SUTs的表达模式具有明显的品种特异性。花后29至42天，晋大滞绿1号叶片SUTs表达水平较高。综上，滞绿突变对于大豆蔗糖代谢相关基因的表达产生了明显的影响，特别是在鼓粒初期和中期等大豆籽粒形成的关键时期，滞绿品种晋大滞绿1号蔗糖代谢相关基因的表达更加活跃。     

基于高通量测序及分离培养初步研究美国大豆中真菌多样性

中国是全球最大的大豆进口国,进境大豆所携带的病原真菌传入我国的风险极高。基于高通量测序技术对6批美国大豆真菌多样性进行分析,同时采用分离培养获得单一菌株,依据菌落形态、显微结构及分子技术进行鉴定。高通量测序结果显示,大豆中所有真菌共计5门15纲35目63科112属155种,主要为链格孢属(Alternaria)、球腔菌科(Mycosphaerellaceae)、小戴卫霉科(Davidiellaceae)、小囊菌科(Plectosphaerellaceae)、赤霉属(Gibberella)、附球霉属(Epicoccum)、间座壳属(Diaporthe)、隐球菌属(Cryptococcus)。分离培养结果显示,得到真菌共计40株10种,分别是大豆北方茎溃疡病菌(Diaporthe phaseolorum var.caulivora)、大豆南方茎溃疡病菌(Diaporthe phaseolorum var.meridionalis)、大豆拟茎点种腐病菌(Diaporthe longicolla/Phomopsis longicolla)、大豆炭腐病菌(Macrophomina phaseolina)、尖孢镰刀菌(Fusarium oxysporum)、菌核菌(Sclerotinia sclerotiorum)、镰刀菌(Fusarium sp.)、附球菌(Epicoccum sp.)、交链孢菌(Alternaria sp.)、小双胞腔菌(Didymella sp.)。     

转TaDREB3a基因大豆抗旱筛选鉴定

研究利用转TaDREB3a基因株系T4代大豆植株与野生型植株开展PEG模拟干旱处理和PCR鉴定,获得5个阳性TaDREB3a过表达株系。于苗期和花期分别干旱处理,根据表型及相对含水量、相对电导率、叶绿素含量等生理指标,利用抗旱隶属函数值对5个转基因株系划分抗旱级别,同时分析株高、根长、荚数、粒数等农艺性状差异显著性。结果表明,大豆株系花期极其敏感,不适合在花期鉴定抗旱性,苗期适合抗旱材料鉴定;通过各生理指标与抗旱级别划分以及相关农艺性状显著性分析,最终确定株系HL16-16-6、HL16-17-1为高抗品系,为抗旱材料鉴定及抗旱品种培育奠定理论基础。     

大豆GmRLP19基因克隆及胁迫应答模式分析

以大豆品种Williams82为试验材料,克隆GmRLP19基因,通过生物信息学分析qPCR检测探讨该基因不同生育期品种、不同组织、不同非生物胁迫下表达模式。结果表明,该基因编码区全长3 138 bp,编码1 045个氨基酸,编码蛋白具有胞外信号肽,LRRNT域,富含亮氨酸重复结构域,跨膜结构域和一段胞内短肽,属于受体类蛋白家族,定位于质膜。该基因在不同生育期品种间差异表达,在豆和豆荚中特异性表达,且在5种非生物胁迫中均有响应。研究为探究WRKY20基因功能及挖掘和完善基因调控通路奠定基础。     

外源褪黑素对干旱胁迫下大豆鼓粒期生理和产量的影响

干旱胁迫降低大豆产量,探究提高大豆耐旱能力和降低产量损失的机制对大豆生产具有重要意义。施褪黑素能缓解干旱胁迫对植株生长的抑制和氧化损伤。本试验于2017—2018年研究叶面喷施褪黑素对干旱胁迫下大豆鼓粒期叶片光合、抗逆、碳氮代谢和产量的影响表明,外源褪黑素提高干旱胁迫下大豆叶片抗氧化酶活性,抑制活性氧的产生和细胞膜损伤,缓解干旱胁迫对光合能力的抑制,提高碳氮同化能力,最终缓解干旱胁迫造成的产量损失。与干旱胁迫相比,褪黑素处理下单株荚数、单株粒数和百粒重两年平均提高了2.9%、0.8%和17.2%,产量(单株粒重)平均提高了14.7%。     

野生大豆资源的研究现状与发展前景

本文对野生大豆种质资源的起源、新型应用、以及未来发展进行了阐述。对其遗传性状进行了简单分析,并从国内分布的地理位置、种质资源发展所需要面对的一些问题进行了探讨。为野生大豆资源的相关研究提供参考。     

Growth performance,muscle and liver composition,blood traits,digestibility and gut bacteria of beluga (Huso huso) juvenile fed different levels of soybean meal and lactic acid

The objective of this study was to assess the effects of fishmeal (FM) replacement with 0, 350 or 700 g/kg soybean meal (SBM) in combination with the supplementation of lactic acid (LA; 0, 10 or 20 g/kg) in the diets of juvenile beluga sturgeon (Huso huso; 700 ± 30 g). Nine isonitrogenous (400 g/kg protein) and isoenergetic (18 MJ/kg) diets were fed to beluga ad libitum, three times a day, for 60 days. The results showed that replacing FM with SBM without LA significantly reduced fish growth; on the other hand, LA supplementation had positive effects on fish fed diets that FM was replaced by SBM (p < .05). Increasing SBM in the diet altered the fatty acid profiles of the fish, reducing long‐chain polyunsaturated fatty acids and the n‐3/n‐6 fatty acids. High amounts of SBM (700 g/kg) caused reductions in the haematocrit, glucose and cholesterol levels in the blood (p < .05). In addition, the digestibility of protein, fat, dry matter and phosphorus was reduced when replacing FM with SBM, however, adding LA to the diets increased fish performance (p < .05), and this improvement was sharper in 2% LA groups. The number of LA bacteria increased significantly with the dietary supplementation of LA (p < .05). Based on these results, replacing 350 g/kg of FM with SBM and adding 20 g/kg LA to their feed do not negatively affect the biological and physiological indices of beluga.     

Chemical mutagenesis and soybean mutants potential for identification of novel genes conferring resistance to soybean cyst nematode

The resistance of soybean (Glycine max (L.) Merr.) to soybean cyst nematode (SCN, Heterodera glycines Ichinohe), which is a devastating pathogen in soybean production and causes a large quantity of annual yield loss worldwide, can shift during the long-term interaction and domestication. It is vital to identify more new resistance genetic sources for identification of novel genes underlying resistance to SCN for management of this pathogen. In the present study, first, two ethane methylsulfonate-mutagenesis soybean M2 populations of PI 437654, which shows a broad resistance to almost all of SCN races, and Zhonghuang 13, which is a soybean cultivar in China conferring strong resistance to lodging, were developed. Many types of morphological phenotypes such as four- and five-leaflet leaves were observed from these two soybean M2 populations. Second, 13 mutants were identified and confirmed to exhibit alteration of resistance to SCN race 4 through the forward genetic screening of 400 mutants of the PI 437654 M2 population, the rate of mutants with alteration of SCN-infection phenotype is 3.25%. Third, these identified mutants were further verified not to show any changes in the genomic sequences of the three known SCN-resistant genes, GmSHMT08, GmSNAP18 and GmSANP11, compared to the wild-type soybean; and all of them were still resistant to SCN race 3 similar to the wild-type soybean. Taken together, we can conclude that the 13 mutants identified in the present study carry the mutations of the new gene(s) which contribute(s) to the resistance to SCN race 4 in PI 437654 and can be potentially used as the genetic soybean sources to further identify the novel SCN-resistant gene(s).     

R2R3-MYB转录因子GmMYB184调节大豆异黄酮合成

异黄酮是一类主要含在豆科植物中的次生代谢物,在植物防御体系中发挥重要作用,并与人类健康密切相关。大豆异黄酮含量受多基因和复杂代谢网络控制,调控代谢途径上的结构基因不能显著改变大豆异黄酮含量,与异黄酮代谢途径相关的转录因子的鉴定和应用可能会有效解决这个问题。本研究克隆了一个与大豆异黄酮合成相关的R2R3类型MYB转录因子GmMYB184,并进行了初步的功能验证。亚细胞定位研究结果表明GmMYB184转录因子定位于细胞核。组织表达分析结果表明该转录因子基因与IFS2(异黄酮合酶2编码基因)的表达模式相同。同时,GmMYB184和IFS2的表达模式与异黄酮的积累模式相似。谷胱甘肽诱导表达分析表明该转录因子基因与IFS2共同被诱导,说明这两个基因可能参与同一或相似的生物过程。采用双荧光素酶报告系统分析其对异黄酮合成途径关键基因的转录激活活性影响,发现GmMYB184能够促进IFS2和CHS8启动子表达活性分别提高5倍和7倍。最后,通过发根农杆菌介导的遗传转化系统,找到该转录因子在异黄酮合成调控中的直接作用证据。沉默GmMYB184导致大豆毛状根异黄酮含量的显著下降。但是,过表达GmMYB184不足以显著提高毛状根中异黄酮的含量。总之,本研究为大豆异黄酮合成分子机制探索及大豆异黄酮品质改良提供了理论依据。     

不同地理来源MGIII组大豆品种生育期结构分析及E基因型鉴定

In 2014 and 2015, 60 Maturity Group (MG) III soybean varieties from different geographic regions were chosen to characterize the maturity-related traits and to identify the alleles of the maturity genes (E alleles) in these varieties. The MGIII soybean varieties shared the similar growth period but owned different growth period structure. The spring-sowing MGIII soybean varieties from Northern China and the US bloomed earlier (shorter VP) and exhibited lower R/V values than those from Yellow-Huai-Hai River Valley (YHH) and South China. Six combinations of E alleles were identified in the tested Chinese varieties, among them E1e2E3E4 and e1-asE2E3E4 were found to distribute in larger areas of different regions and cover more ecotypes than other four combinations. In contrast, the type of e1-asE2E3E4 was the only E allele combination in the eight US standard varieties, indicating that the Chinese MGIII varieties were more abundant in genetic variations for the maturity-related traits. By comparing the average effect of each E allele on the maturity-related traits in MGIII soybean varieties under different sowing dates, it was found that the varieties with more dominant E alleles showed longer VP, shorter RP and smaller R/V value. The effects of different E alleles on flowering time and maturity were different, and the effect of the dominant E alleles on spring- sowing soybeans was stronger than that on the summer-sowing ones. The agronomic traits for MGIII varieties from different regions were significantly different and that correlated with the growth period structure. The height of bottom pods of MGIII soybean varieties from Northern China was negatively correlated with R/V, while the number of pods per plant was positively correlated with R/V. Branch number, pod number per plant and 100-seed weight of YHH MGIII varieties were not correlated with R/V. The branch number of southern soybean varieties was significant negative correlated with the VP. These results provide a basis for the improvement of the growth period structure of soybean varieties and adaptability of soybeans to multiple environments.