日粮中添加植物多酚调控肉色稳定性的作用机制

肉色是衡量肉品质的重要感官指标,直接影响消费者的购买意愿。植物多酚是天然的抗氧化剂,日粮添加植物多酚可通过影响肌红蛋白氧化还原状态、脂质氧化程度及肌纤维类型来改善肉色及其稳定性。为进一步明确日粮中添加植物多酚调控肉色的作用机制,本文对植物多酚介导肉色稳定性的信号途径进行了综述,以期为今后通过在日粮中补充植物多酚调控机体抗氧化能力、促进肌纤维类型转化进而改善肉色提供理论依据。     

桑树花青素合成酶(ANS)基因的克隆及在2种果色桑树中的表达特征

花青素合成酶(anthocyanidin synthase,ANS)是植物花青素生物合成途径末端的关键酶,催化无色花色素到有色花色素的转变。从广东桑品种粤椹大10中克隆得到一条ANS序列,其ORF为1 077 bp,编码358个氨基酸,预测蛋白质分子质量为41 kD,等电点为5.62,具有2-酮戊二酸双加氧酶的保守结构域。多重序列比对表明物种间的ANS序列高度保守,系统进化树中桑树ANS与芍药科、芸香科、葡萄科等植物的同源序列聚在一个类群上。RT-PCR检测桑树ANS在结紫色果的粤椹大10的幼叶和桑椹中特异性表达,并且随着果色加深其表达水平呈上升趋势,而在结白色果的桑品种珍珠白的幼叶和桑椹中检测不到ANS的表达,暗示桑树ANS在桑椹的颜色形成中起到重要作用。     

青海黑小麦种皮色泽的初步遗传分析

为了解黑粒小麦种皮色泽的遗传特性,配制了青海黑小麦与2个红粒小麦品种及2个白粒小麦品种的正反交共8个杂交组合,观察了F1、F2植株上籽粒种皮色泽的表现.分析结果表明,籽粒种皮黑色为细胞核遗传,黑种皮对红种皮和白种皮呈显性.黑粒与红粒杂交F2分离符合9黑:7红,说明黑种皮受2对显性互补基因控制;黑粒与白粒杂交F2分离呈13黑:3白和55黑:9白两种模式,说明黑粒与白粒之间存在2～3对基因的差异,其中有1对起抑制作用.最后就黑粒小麦新品种选育作了探讨.     

基于改进的PSO进化神经计算进行苹果颜色快速分级

为克服在苹果颜色分级中存在的速度慢、误差大等缺点,基于再现群智能的粒子群进化算法和神经计算技术,提出了一种新颖、快速的智能分级方法,即首先通过计算机视觉技术获取苹果表面颜色的色度,并提取其特征;然后采用改进的带自适应惯性权值的粒子群优化算法训练神经网络结构,最后用训练好的神经网络进行苹果颜色分级。实际应用表明该方法切实可行且效果显著,不仅分级速度快,而且分级正确率高达98%以上。     

Regulatory mechanisms of rapeseed petal color formation: Current research status and future perspectives

Flower color, an important rapeseed character, has great practical value and research significance. It has become an area of intensive research in recent years. This paper summarizes the latest research progress on rape flower color in terms of variety, source, pigment composition, formation mechanism, and omics. Moreover, it provides an overview of rape flower color breeding and omics.     

不同光照处理下外施营养液和激素对万圣节法师叶色变化的影响[1]

To study the effects of light, external nutrition, and hormones on the color changes of Aeonium aeonium "Halloween" leaves. In this study, the 1-year-old stem cuttings of the Aeonium aeonium "Halloween" were used as materials. The leaves were sprayed with 25mg/L methyl jasmonic acid, 3‰ potassium dihydrogen phosphate, and 1‰ calcium magnesium boron mixture for two consecutive times, with an interval of 3 days. The experiment consisted of CK (water control), LS, DS (dark culture for 1 week). After 1 week of treatment, the leaf color parameters and anthocyanin pigment content were measured every 7 days for 6 consecutive weeks. The results showed that the treatment time and method had a significant impact on the leaf color parameters. In terms of brightness value L, as the treatment time extended, all three treatments showed an upward downward upward trend. Among them, the highest value was reached after 2 weeks of treatment, gradually decreased after 3 weeks, and sharply increased again after 6 weeks; In terms of red green saturation a value, after 2-4 weeks of treatment, both LS and DS treatments were significantly higher than CK, and the effect significantly decreased after 5 weeks; Light has a significant impact on a value, with DS treatment showing a significant decrease in a value after one week of shading, and a sharp increase after re lighting; In terms of the b value of yellow and blue saturation, the change in CK value is relatively small with the extension of treatment time, while the fluctuation in LS and DS treatment is significant; In terms of color saturation c value, DS treatment significantly increased with the prolongation of treatment time, and there was no significant change in LS and CK treatment within 1-3 weeks. After 3 weeks of treatment, there was no significant difference between the three treatments; With the extension of treatment time, the anthocyanin content of each treatment showed a trend of first increasing and then decreasing. After 2-3 weeks of treatment, the anthocyanin content was higher, and gradually decreased after 4 weeks of treatment; Correlation analysis shows that anthocyanin content is highly significantly positively correlated with a and c values, and anthocyanin content is a key factor in the red color of Aeonium aeonium "Halloween".     

不同寄主来源的葡萄霜霉病菌致病力测定及孢子囊大小比较

对采自我国不同地区、不同主栽葡萄品种‘红地球’、‘巨峰’及‘赤霞珠’上的12份葡萄霜霉病菌的致病力及孢子囊大小进行了比较和分析,结果表明:采自不同葡萄品种的病原菌对感病葡萄品种‘奥迪亚无核’叶片的致病力具有明显差异,其中‘巨峰’及‘红地球’来源的病原菌致病性较强,明显大于‘赤霞珠’来源的病原菌致病力;采自不同葡萄品种的霜霉病菌孢子囊大小存在一定的差异,‘赤霞珠’来源的病原菌孢子囊明显大于‘巨峰’及‘红地球’来源的霜霉病菌孢子囊。上述结果表明,采自不同寄主的葡萄霜霉病菌的致病力及孢子囊大小均存在一定程度的分化。     

‘砀山酥梨’褐皮芽变木质素含量及相关酶活性与CCoAOMT 表达量分析

 为了探讨‘砀山酥梨’芽变品系‘锈酥’果皮褐色形成机理,采用分光光度法测定盛花后25、50、75、100、125、150和175 d果皮中木质素含量和相关酶活性变化;从构建的‘锈酥’正向SSH-cDNA文库中筛选出与木质素生物合成密切相关的CCoAOMT-EST,通过实时荧光定量PCR测定了‘砀山酥梨’和‘锈酥’果皮中CCoAOMT的相对表达量。结果表明：‘锈酥’果皮发育前期木质素增量较大,且木质素增量累计比‘砀山酥梨’高12.2%;‘砀山酥梨’和‘锈酥’果皮中PAL、4CL、CAD酶活性均在花后75 d达到最大值,而POD酶活性则在花后125 d出现高峰;二者果皮中4种酶活性变化趋势基本一致,但‘锈酥’果皮中均相对较高;‘锈酥’果皮中的PAL和4CL酶活性与木质素增量变化均呈显著正相关,而‘砀山酥梨’则未呈现出此规律;在果实生长发育各个时期,‘锈酥’果皮中CCoAOMT相对表达量均高于‘砀山酥梨’。因此推测,‘锈酥’果皮褐色形成与果皮中木质素积累及相关酶活性提高有关,果皮中CCoAOMT的增量表达是‘锈酥’果实褐皮形成的重要原因之一。     

诱捕器类型、颜色及诱芯颜色对大豆食心虫引诱效果的影响

采用标准诱芯及合成化合物组配诱芯,比较了诱捕器的类型、颜色及诱芯颜色对大豆食心虫诱捕效果的影响。结果表明:粘胶板式(三角形、船形)和水盆式2种诱捕器类型及红色、深绿色、浅绿色、紫色、白色、黄色、棕色、蓝色8种三角板诱捕器颜色均对引诱活性无显著影响,而不同颜色诱芯对大豆食心虫的引诱效果影响较大,其中绿色诱芯引诱效果较好,显著优于蓝色、红色、灰色及橘色诱芯。因此,在田间应用时,建议优先选用绿色诱芯,并根据实际情况灵活选用不同类型的诱捕器。     

LED水下集鱼灯光场分布数值模拟分析

为探究LED水下集鱼灯光色、功率、放置深度和海水叶绿素质量浓度对光场分布的影响,基于蒙特卡罗模拟方法建立了水下光束传输数值计算模型,通过控制变量法计算了不同条件下的水下光场分布,并提出以0.1～10.0 lx等值线所包围的面积与计算截面面积比值为相对有效光照范围(relative effective illumination range, REIR)。以REIR为评价指标,对不同条件下的光场分布进行了分析。结果显示：(1)相同功率条件下,REIR依次为绿光>白光>蓝光,以功率420W、叶绿素质量浓度0.1mg/m³为例,3种光色的REIR比值为1.58∶1.31∶1;(2)相同光色条件下,当叶绿素质量浓度为0.1mg/m³时,集鱼灯功率由420W增至1200W,蓝、绿、白3种集鱼灯的REIR分别由31.68%、50.27%、41.78%增至38.59%、56.91%、50.15%,功率增加近3倍,但REIR增幅有限;(3)随着集鱼灯放置深度增加,REIR先增加后稳定;以叶绿素质量浓度1.0mg/m³、功率为4...