长链酰胺化纳米纤维素增强聚乳酸复合材料

以纳米纤维素(NCC)为原料,先采用四甲基哌啶氮氧化物(TEMPO)氧化制备氧化纳米纤维素(TONC),再与不同链长脂肪胺在催化剂作用下发生反应,得到脂肪胺改性纳米纤维素,当脂肪胺为十二胺(DOA)、十四胺(TEA)、十六胺(HEA)、十八胺(OCA)时,分别制得DOATONC、TEATONC、HEATONC和OCATONC。傅里叶变换红外光谱(FT-IR)、X射线衍射(XRD)和元素分析表明:脂肪链接枝成功,改性后纳米纤维素的晶形没有发生改变,为原有Ⅰ型晶型;接触角和分散性测试表明:随着脂肪链的增长,改性纳米纤维素表面的亲水性明显下降(接触角由65.8°上升至93.9°),而分散率由25.17%先降至11.97%,再升至71.71%。将1%的改性纳米纤维素添加到聚乳酸(PLA)中制得复合膜,机械性能测试结果表明:随着脂肪链的增长,复合膜的机械性能明显提高,其中PLA/OCATONC复合膜的拉伸强度和断裂伸长率分别达到40.2 MPa和6.39%。     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

一种多功能食品加工机的研讨

在食品加工中,各单元操作已使用各种形式的操作单机。如和面机、搅拌机、打蛋机、绞肉机等。目前,像饮食行业和职工食堂等部门,由于加工批量不大,采用单机操作,则机械利用率低,且投资大,管理和使用不方便。如果用一台具有多种功能的加工机代替各种单机,是有一定的经济和实用价值的。因此,我国已开始研制多种功能食品加工机。为了交流信息,加速多功能食品加工机的发展,本文介绍一种具有和面、拌肉馅、打蛋花、打奶酪、绞肉末、挤面条等多种功能的食品机。 并扼要说明该机的整体结构和传动系统,及进行不同作业时所选用的各种附件的结构和工作原理。     

镍－碳化硅复合电镀的研究

报道了瓦特型镍－碳化硅复合电沉积过程，研究了ＳｉＣ微粒的表面活性剂处理，粒子浓度阴极电流密度，搅拌和ｐＨ值等因素对镀层硬度和耐磨性的影响。结果表明，在最佳的工艺条件下，可制备出性能优良的复合镀层（９％～１０％ＳｉＣ含量）其硬度是纯Ｎｉ的４～５倍，耐磨性是纯Ｎｉ的５～６倍。     

高效预应力混凝土框架的试验研究

通过２榀预应力混凝土叠合框架１：３比例的模型试验，了解了叠合梁框架在竖向荷载作用下的受力性能。讨论了叠合梁截面应变分布特点，并分析了梁的配筋率这一主要参数对框架极限承载力和破坏形态的影响。     

不同覆膜时间对复式草皮生产的影响

在5个不同的时间(9月15日,10月1日,10月15日,10月30日,11月15日)覆盖处理冬季复式草坪,研究其对高羊茅和百慕大草坪组合的影响。通过对成坪时间、草坪质量、经济效益等综合因素的比较,采用LSD的最小差数显著法和灰色系统中的关联系数分析法得出,处理Ⅲ覆膜为最佳时间,处理Ⅱ其次,处理Ⅴ为最差。通过该试验可知在进行冬季复式草坪生产时,最好的覆膜时间为十月中上旬。     

浅谈CFG桩复合地基

CFG桩是一种新的加固地基方法。具有适用范围广、加固地基效果明显、综合利用粉煤灰和工业废渣等优点。经济效益和社会效益好,极有推广价值。     

LLDPE/PS塑料合金及其与木纤维形成复合材料的研究

研究线性低密度聚乙烯(LLDPE)与聚苯乙烯(PS)共混制备的塑料合金的性能并用不同制备条件的塑料合金与木纤维复合形成塑料合金/木纤维复合材料,研究该种复合材料的外观质量及物理力学性能.结果表明:不同共混比例与共混温度对制备的塑料合金熔体流动性、力学强度有较显著影响.塑料合金/木纤维复合材料的性能与塑料合金共混比例及共混温度有较强的相关性.2种塑料在共混比为50/50,共混温度为200℃时,形成的塑料合金与木纤维具有相对最好的相容性和最好的材料外观质量与力学性能.DMA试验表明:塑料合金/木纤维复合材料的耐热性明显优于相应的塑料合金.     

大米粉的猪回肠氨基酸真消化率测定

大米加工副产品大米粉长期以来被添加到米糠中利用，显著降低了其利用率。本试验用三头施以回直肠吻合术猪，采用单因子设计，以大米粉为半纯合日粮，无氮日粮由醋酸纤维素提供粗纤维来测定内源值，测定了大米粉的猪回肠末端氨基酸表观消化率和真消化率。大米粉的回肠末端氨基酸的表观消化率的平均值为76．20％，真消化率的平均值为85.86％。这些数据可为我国氨基酸消化率数据库提供参考，并且可作为以可消化氨基酸为基础配制日粮时的依据。     

Hypernatremia secondary to homemade play dough ingestion in dogs: a review of 14 cases from 1998 to 2001

Objective: To correlate the sodium chloride dosage and the serum sodium concentration to clinical signs, to determine if the dosage of homemade play dough (and, therefore, sodium chloride) is the most reliable way to predict clinical signs and prognosis, and to review previously reported treatment options. Design: Retrospective case series. Animals: Fourteen dogs with a history of homemade play dough ingestion. Procedure: Cases were examined for each animal's signalment including body weight, age, approximate amount of play dough ingested, the estimated sodium chloride dosage, clinical signs, serum sodium concentration, and outcome when available. The literature was reviewed to determine pathophysiology and treatment regimens. Results: Twelve of 14 dogs (86%) that ingested homemade play dough showed clinical signs. Vomiting (9 of 14, 64%), polydipsia, and seizures (4 of 14 each, 29%) were the most common signs followed by polyuria, tremors (3 of 14 each, 21%), and hyperthermia (2 of 14, 14%). The lowest calculated dosage associated with objective clinical signs was 1.9 g/kg. Seizures were reported in all animals with serum sodium levels greater than 180 mEq/L. Conclusions and clinical relevance: Homemade play dough ingestion can be a serious and life‐threatening problem. Many factors can contribute to the toxicity of homemade play dough. This study indicates that the serum sodium concentration is a more reliable indicator of the clinical course of the toxicity rather than the amount of play dough and, therefore, the dosage of sodium chloride ingested. Treatment should be based on a clinical evaluation of the patient and laboratory results, and consists of controlling seizures, reducing serum sodium concentrations slowly, and supportive care.