食用菌合作社成员参与品牌建设意向的影响因素

推动食用菌农业合作社品牌建设是提升合作社发展水平的重要途径,能够极大促进食用菌合作社资源的高效利用,推动乡村产业振兴的步伐,进而有效加快我国食用菌产业的国际化进程。为进一步引导农业合作社成员积极参与品牌建设,对合作社成员参与品牌建设意向的影响因素进行了探究。结果表明,以下三个方面是食用菌合作社成员对参与标准化生产意向的影响程度最为强烈;影响因素还有以下3个方面:一是对于食用菌销售收益的满意程度;二是借助合作社销售食用菌的占比;三是食用菌合作社决策的民主性。     

我国喀斯特断陷盆地石漠化区植物群落构建机制研究

喀斯特断陷盆地是我国石漠化综合治理8大喀斯特类型中治理成效最低、治理难度最大的区域，面临石漠化严重、干旱频发、植被恢复难等突出问题。文中针对水分是影响喀斯特断陷盆地石漠化治理与植被恢复成效最关键的限制因素，综合分析了国内外水分梯度差异与植物群落构建机制研究动态与发展趋势；提出利用日趋成熟的水分脆弱性评价方法，通过建立基于耦合暴露度、敏感性及适应性的水资源脆弱性评价指标体系，以满足遥感影像分辨率和植物群落调查样地大小的评价单元进行水分脆弱性评估；在建立物种库—功能性状—生境特征数据库的基础上，提出基于功能性状差异进行喀斯特断陷盆地植物群落机制构建的研究方案。提出的研究方案有望解决喀斯特断陷盆地石漠化区水分梯度特征与分布格局、自然植物群落组配规律及其生境特征、水分梯度与生境要素对植物群落特征及功能性状组成的影响规律等关键科学问题，可为不同脆弱生态区植被恢复群落构建机制研究提供重要参考和借鉴。     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

一种多功能食品加工机的研讨

在食品加工中,各单元操作已使用各种形式的操作单机。如和面机、搅拌机、打蛋机、绞肉机等。目前,像饮食行业和职工食堂等部门,由于加工批量不大,采用单机操作,则机械利用率低,且投资大,管理和使用不方便。如果用一台具有多种功能的加工机代替各种单机,是有一定的经济和实用价值的。因此,我国已开始研制多种功能食品加工机。为了交流信息,加速多功能食品加工机的发展,本文介绍一种具有和面、拌肉馅、打蛋花、打奶酪、绞肉末、挤面条等多种功能的食品机。 并扼要说明该机的整体结构和传动系统,及进行不同作业时所选用的各种附件的结构和工作原理。     

冷季型草坪草建植管理技术研究

采用正交设计进行施肥里、刈割高度、播量，草坪草品种4因素4水平试验，通过测定草坪草越冬率，越夏率，成坪时间，叶绿素，杂草盖度，生长度，初步筛选出不同目的冷季型草坪草的建植管理方案。     

农业科研立题和成果鉴定的情报查新

阐述了农业科研立题,成果鉴定的情报查新的必然性及重要意义,并对查新工作提出了几点建议。     

四川乐山地区紫茎泽兰的入侵定殖和风险评估

本文报道了四川省乐山地区犍为县塘坝乡境内入侵新物种一紫茎泽兰的分布、发生和定殖入侵情况。结合紫茎泽兰的生物学特性和当地的地理气候特征，对紫茎泽兰入侵乐山及其近邻地区的风险进行评估。     

大米粉的猪回肠氨基酸真消化率测定

大米加工副产品大米粉长期以来被添加到米糠中利用，显著降低了其利用率。本试验用三头施以回直肠吻合术猪，采用单因子设计，以大米粉为半纯合日粮，无氮日粮由醋酸纤维素提供粗纤维来测定内源值，测定了大米粉的猪回肠末端氨基酸表观消化率和真消化率。大米粉的回肠末端氨基酸的表观消化率的平均值为76．20％，真消化率的平均值为85.86％。这些数据可为我国氨基酸消化率数据库提供参考，并且可作为以可消化氨基酸为基础配制日粮时的依据。     

Hypernatremia secondary to homemade play dough ingestion in dogs: a review of 14 cases from 1998 to 2001

Objective: To correlate the sodium chloride dosage and the serum sodium concentration to clinical signs, to determine if the dosage of homemade play dough (and, therefore, sodium chloride) is the most reliable way to predict clinical signs and prognosis, and to review previously reported treatment options. Design: Retrospective case series. Animals: Fourteen dogs with a history of homemade play dough ingestion. Procedure: Cases were examined for each animal's signalment including body weight, age, approximate amount of play dough ingested, the estimated sodium chloride dosage, clinical signs, serum sodium concentration, and outcome when available. The literature was reviewed to determine pathophysiology and treatment regimens. Results: Twelve of 14 dogs (86%) that ingested homemade play dough showed clinical signs. Vomiting (9 of 14, 64%), polydipsia, and seizures (4 of 14 each, 29%) were the most common signs followed by polyuria, tremors (3 of 14 each, 21%), and hyperthermia (2 of 14, 14%). The lowest calculated dosage associated with objective clinical signs was 1.9 g/kg. Seizures were reported in all animals with serum sodium levels greater than 180 mEq/L. Conclusions and clinical relevance: Homemade play dough ingestion can be a serious and life‐threatening problem. Many factors can contribute to the toxicity of homemade play dough. This study indicates that the serum sodium concentration is a more reliable indicator of the clinical course of the toxicity rather than the amount of play dough and, therefore, the dosage of sodium chloride ingested. Treatment should be based on a clinical evaluation of the patient and laboratory results, and consists of controlling seizures, reducing serum sodium concentrations slowly, and supportive care.     

夏季狗牙根草坪不同建植方法及秋季交播黑麦草对成坪效果的影响

以狗牙根Cynodon dactylon种子和营养体为材料，在武汉地区，对5种不同建植方法建成的草坪从盖度变化、成坪时间、均一性、建植成本及秋季交播多年生黑麦草Lolium perenne后翌年狗牙根的草坪质量等方面进行综合比较。结果表明：采用夏季建植狗牙根草坪并于秋季交播多年生黑麦草的方法来建植四季常绿草坪，狗牙根采用撒茎覆沙法效果最佳，其他方法依次为开沟埋茎法、闻铺草皮法、穴植草茎法；种子直播法在翌年需重新建坪。