Direct and Residual Contributions of Symbiotic Nitrogen Fixation by Legumes to the Yield and Nitrogen Uptake of Maize (Zea mays L.) in the Nigerian Savannah

Field experiments were conducted to determine the direct and residual contributions of legumes to the yield and nitrogen (N) uptake of maize during the wet seasons of 1994 and 1995 at the University Farm, Abubakar Tafawa Balewa University, Bauchi, Nigeria, located in the Northern Guinea savannah of Nigeria. Nodulating soybean, lablab, green gram and black gram contributed to the yield and N uptake of maize either intercropped with the legumes or grown after legumes as a sole crop. Direct transfer of N from the nodulating soybean, lablab, green gram and black gram to the intercropped maize was 24.9–28.1, 23.8–29.2, 19.7–22.1 and 18.4–18.6 kg N ha^–1, respectively. However, the transfer of residual N from these legumes to the succeeding maize crop was 18.4–20.0, 19.5–29.9, 12.0–13.7 and 9.3–10.3 kg N ha^–1, respectively. Four years of continuous lablab cropping resulted in yields and N uptake of the succeeding maize crop grown without fertilizer N that were comparable to the yields and N uptake of the succeeding maize crop supplied with 40–45 kg N ha^–1 and grown after 4 years of continuous sorghum cropping. It may therefore be concluded that nodulating soybean, lablab, green gram and black gram may be either intercropped or grown in rotation with cereals in order to economize the use of fertilizer N for maize production in the Nigerian savannah.     

24份加拿大牧草品种引种试验

1986年我们从加拿大碧青种子公司引进牧草种子24份,其中豆科7份,禾本科17份,于当年秋播。从3年试种结果看,Glory苜蓿、Minto苜蓿、Algonquin苜蓿在北京种植,无论是产草量、种子产量、草质还是适应性均表现良好。Leo百脉根在北京可安全越冬,其特点是夏季生长繁茂,草质好,耐牧,耐践踏。Orbit长穗冰草、Chief 中间冰草、阿尔泰野麦草表现为抗寒耐旱,产草量高,但要适时利用,否则会降低饲用价值。俄罗斯野麦草、Nordan沙生冰草、草地看麦娘、猫尾草产草量一般,但草质好,春季返青早,枯黄期晚,可在京郊西部山区种植。无芒雀麦(2份)、鸭茅、牛尾草、(艹鹝)草(3份)均表现为适应性好,草质优,产草量高,是较好的禾本科牧草。白三叶、草地早熟禾可做为地被植物和草坪草。     

Effects of Two Underseed Species, Medicago polymorpha L. and Scorpiurus muricatus L., on the Yield of Main Crop (Durum Wheat) and Subsequent Crop (Teff) Under Humid Moisture Regimes in Ethiopia

Mixed cropping of leguminous underseed species and cereal crops may increase productivity and serve some additional purposes. Two leguminous weed species which are widely distributed in annual crops of the Ethiopian highlands have been studied with varying coverage in greenhouse trials in Ethiopia with regard to their suitability as underseeds and with wheat ( Triticum turgidum [L.] Thell. var. durum [Desf.] MacKey) as a main crop. The competitive effects of Scorpiurus muricatus L. on the grain yield of wheat were smaller than those of Medicago polymorpha L. (-14.1 % and -23.6 % respectively, compared with the underseed free control) which is mainly ascribed to differences in their speed of development and shoot height. The residual effects of the underseed's root masses on the grain yield of the successive teff crop (Eragrostis tef [Zucc] Trotter) were significantly higher with Scorpiurus muricatus (+99.3 %) than with Medicago polymorpha (+63.6 %). The results are discussed with regard to the specific site conditions in the cereal-dominated cropping systems of the Ethiopian highlands.     

豆科牧草对多花黑麦草化感作用的种间差异

实验室砂培法检测了红三叶、白三叶、杂三叶、黄花草木樨、紫花苜蓿、红豆草和毛苕子等7种豆科牧草茎叶及根的10%水浸提液处理对多花黑麦草种子萌发和幼苗生长的化感作用,结果表明:供试豆科牧草茎叶和根的水浸提液处理对多花黑麦草种子发芽势和幼苗根的生长均有显著(p<0.05)的化感抑制作用;10%水浸提液处理对多花黑麦草幼叶伸长无显著(p>0.05)影响,但对幼叶的干物质积累具有抑制作用;豆科牧草对多花黑麦草幼苗生长的化感作用在作用强度和作用机制两方面存在显著的种间差异。     

饲草作物对土壤健康与农业可持续发展的作用

饲草作物是指为增加土壤肥力,防止土壤侵蚀,累积和保护土层,增加土壤养分和含水率以及提高土壤质量而种植的植物。饲草作物为农田土壤提供了诸多益处,其还有助于增加和维持土壤中的微生物多样性。本文对多种饲草作物对土壤特性的作用,如土壤含水量、土壤微生物的活动、土壤碳固存、土壤硝态氮淋失、土壤水分和土壤健康等进行综述。饲草作物的选择通常取决于其自身对土壤的作用,其他考虑因素还包括天气条件,播种时间,是否为豆科植物以及杀灭饲草作物的时间和方法。研究表明,饲草作物也可用于减缓气候变化,抑制作物中的杂草,增加可交换的营养物质如Mg2+和K+,具有一定的经济性。另外,覆盖作物也会存在一些问题,包括杀灭覆盖作物的方法,其可能成为病原体的寄主,饲草作物的再生性以及短期收益不明显。尽管有一些局限,饲草作物仍被认为可以明显改善土壤整体健康状况,为主栽作物提供可持续的生态环境。     

Effect of wilting,silage additive,PEG treatment and tannin content on the distribution of N between different fractions after ensiling of three different sainfoin (Onobrychis viciifolia) varieties

Sainfoin (Onobrychis viciifolia) is a tanniniferous, leguminous plant that has potentially beneficial effects on protein utilization in ruminants. As ensiling causes protein breakdown and elevated levels of buffer soluble N (BSN), we studied the distribution of N before and after ensiling sainfoin. Three varieties of sainfoin were either direct‐cut and frozen directly or wilted and frozen before later ensiling in mini‐silos with and without acidification with Promyr (PM; an acidifying commercial mixture of propionic and formic acid) and with or without polyethylene glycol (PEG). Extractable tannins (ET) and protein‐bound tannins (PBT) were measured with an HCl/butanol method in an attempt to correlate tannin levels to N fractions. The sainfoin silages showed good ensiling characteristics and had relatively high concentrations of undegraded protein. The effect of wilting on BSN levels (g/kg N) was dependent on sainfoin variety (P < 0·001). PEG increased and PM decreased the level of BSN in the silages (P < 0·001). PM treatment also produced less non‐protein N and ammonia‐N (P < 0·05) as compared with no additive. Addition of PEG to the silage increased the BSN‐proportion 1·8‐ and 2·6‐fold for both DM stages. A strong tannin‐protein binding effect is, therefore, confirmed in sainfoin. However, correlations between tannin levels (ET and PBT) and BSN were poor in the (non‐PEG) silages, indicating either that the HCl/butanol method is unsuitable for measuring tannin in silages or that qualitative attributes of tannins are more relevant than quantitative. The HCl/butanol method seems therefore not to be useful to predict degradation of protein in sainfoin silages.     

Legume–barley intercropping stimulates soil N supply and crop yield in the succeeding durum wheat in a rotation under rainfed conditions

Legume–cereal intercropping is increasingly being appreciated in dryland areas, where severe climatic conditions and intensive agricultural practices, generally dominated by continuous cereal cultivation, determine depletion of soil nutrient resources and decline of soil fertility. This research aimed to assess whether and to what extent a newly introduced legume-based intercropping system is able to ameliorate the biological fertility status of an arable soil in a way that is still noticeable during the succeeding durum wheat cropping season in terms of changes in bacterial community structure, soil C and N pools, and crop yield. A field experiment was carried out under rainfed conditions in Southern Italy on a sandy clay loam soil cultivated with durum wheat following in the rotation a recently established grain legume (pea, faba bean)–barley intercropping. Soil chemical, biochemical and eco-physiological variables together with compositional shifts in the bacterial community structure by LH-PCR fingerprinting were determined at four sampling times during the durum wheat cropping season. Soil fertility was estimated by using a revised version of the biological fertility index. Results showed that even though the microbial biomass was significantly altered, the preceding legume intercrops stimulated C-related functional variables thus leading to an increased release of mineral N, which was larger in crop treatments succeeding pea-based than faba bean-based intercropping. The increased N made available in soil enabled the succeeding durum wheat to achieve an adequate grain yield with a reduced N-fertilizer use. Soil type and environmental conditions rather than crop treatments were major determinants of bacterial community structure. The biological fertility status was not varied, suggesting that in intensively managed rainfed areas long-term crop rotations with intercropped legumes are needed to consistently ameliorate it.     

Effects of Supplementing a Basal Diet of Chloris gayana Hay with One of Three Protein-rich Legume Hays of Cassia rotundifolia,Lablab purpureus and Macroptilium atropurpureum Forage on Some Nutritional Parameters in Goats

Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats.     

Some compatible Rhizobium leguminosarum strains in peas decrease infections when parasitised by Orobanche crenata

Orobanche crenata (crenate broomrape) produces serious damage to many legume crops and particularly becomes a limiting factor for pea production in the Mediterranean basin. Nodulation effects on pea–broomrape relationships were studied using the commercial pea cultivar Douce de Provence and different Rhizobium strains using pot and Petri dish experiments. First, the benefit of bacterial inoculation on plant growth and efficiency of N incorporation were demonstrated for two isolates, P.SOM and P.1236. These isolates did not influence parasite germination induced by the artificial stimulant, GR24. In contrast, pea root inoculation with P.SOM and P.1236 isolates led to a reduced root infection by O. crenata , resulting from a lower Orobanche germination rate close to pea roots and a limited capacity of the parasitic seedlings to develop tubercles. Broomrape necrosis was observed both before and after parasite attachment to inoculated pea roots. Concomitantly, reduction in infection was accompanied by enhanced peroxidase activity and constantly high phenylalanine ammonia lyase activity in pea roots. These data suggest the involvement of these enzymes in pea resistance to crenate broomrape induced by the compatible rhizobia. Management of Orobanche via crop selection based on these enzyme systems is a viable option.     

Sympatric ascochyta complex of wild Cicer judaicum and domesticated chickpea

The aim of this study was to isolate, identify and characterize ascochyta blight pathogens from Cicer judaicum , a wild annual Cicer species which grows in Israel and other Mediterranean countries in sympatric distribution with legume crops, and determine their virulence and aggressiveness to other wild and domesticated legumes. Native C. judaicum plants exhibited symptoms resembling ascochyta diseases of grain legume crops. Two distinct pathogens were isolated and identified as Phoma pinodella and Didymella rabiei using morphological and molecular tools; their infectivity was verified using Koch's postulates. The virulence of these pathogens was examined on 13 legume species, of which P. pinodella was virulent to Pisum sativum , P. fulvum , C. judaicum , C. arietinum , C. reticulatum , C. pinnatifidum and C. bijugum . Didymella rabiei infected all these Cicer species, but not the other legume species tested. Aggressiveness of the pathogens was tested on wild and domesticated chickpea and pea. Didymella rabiei isolated from C. judaicum had significantly higher ( P  < 0·001) aggressiveness than P. pinodella from C. judaicum on both wild and domesticated chickpea. Disease severity on the former species ranged from 62·5% to 70% and on the latter from 41% to 56%. Phoma pinodella isolates from C. judaicum were more aggressive on C. arietinum and P. sativum than on C. judaicum and P. fulvum . Results of the current study suggest that C. judaicum may serve as an alternative host to ascochyta pathogens that endanger chickpea and possibly other crops and wild species growing in close proximity.