桉树不同成熟度叶片营养元素内循环特征

揭示桉树人工林不同成熟度的叶片器官所需营养元素变化以及土壤肥力对其影响,对于桉树营林和科学施肥具有重要的生产指导意义。选取广西隆安县小林镇和田东县思林镇的桉树2代萌芽林作为研究对象,测定两个人工林嫩叶、成熟叶、黄叶的C、N、P、K、B、Ca、Mg以及土壤C、N、P、K、Ca、Mg元素含量,并进行相关分析。结果表明,植物叶片的N、P、K、Mg营养元素转移规律是黄叶向成熟叶和嫩叶转移,但C、Ca、B营养元素则是随着叶片的生长发育逐渐积累,黄叶中含量最高,说明施肥时应关注Ca、B元素的持续和有效供给。两片人工林都表现出类似的规律,说明土壤肥力的差异不影响桉树人工林叶片营养元素的内循环规律。桉树嫩叶营养元素含量及其生态化学计量比学特征具有与成熟叶和黄叶不同的表征,在营养物质研究中应予以足够重视。     

细叶桉不同立地种源试验

应用细叶桉２５个地理种源进行了２批不同立地种源试验，对４－６年生幼林生长表现和适应性，运用指数分析法进行评价，结果表明：强轩桉种源间各怀状差异，山地片达到显著或极显著水平，平地片除第２批材积差异显著外，其余均不显著。     

直干桉、蓝桉无性系多点测定的初步分析

经方差分析后发现，３个试验点的直干桉、蓝桉无性测定林在１９９４年７月以前造的，其处理间的生长差异显著或极显著，直干桉的生长差异比蓝桉更大。将造林时的苗高作协方差分析，用回归系数调整树高后，大部分无性系的树高都超过对照。对无性系与环境的交互作用初步结果的分析表明，多数地点、地点ｘ无性系的差异显著。以实测值（并非调整值）为难，选出了材积超过对照２５％的直干桉无性系７个，蓝桉无性系６个，最好无性系的材积分别为对照的２８８％和２５６％。     

Factors influencing decline in soil pH in Hawaiian Eucalyptus and Albizia plantations

Soil pH declined from 5.9 to 5.0 in 8 years beneath plantations of Eucalyptus saligna (Sm.) in Hawaii. In stands of Albizia falcataria, (L.) Fosberg, the soil pH change was more dramatic, declining from 5.9 to 4.6. We measured several components of soil acidity beneath four mixtures of the two tree species to gain insight on the processes responsible for the decline in soil pH. These components were studied using an empirical method of comparing acid quantity, degree of neutralization (depletion of base cations), and acid strength. The decline in soil pH differed between species as a result of differences in the degree of neutralization of the soil exchange complex; the larger decrease in soil pH under Albizia was produced by greater acidification of the exchange complex. Empirical titration curves suggested that differences in acid strength moderated the divergence in soil pH beneath the species. Had the acids accumulating in the soil under Albizia been as strong as those in the Eucalyptus soil, the difference in soil pH would have been greater. Though the two species had contrasting effects on soil pH, the differences in degree of neutralization, responsible for the pH decline, were small compared with differences in the amount of cations stored in tree biomass. Continued supply of nutrient cations (from weathering or fertilization) will ultimately control both the extent of soil pH decline and the level of productivity sustained by the forest.     

尾巨桉试管苗移栽基质配方的研究

以五色土、堆沤木糠渣、锯木屑、泥炭为供试基质材料，进行尾巨桉3229试管苗移栽基质配方筛选研究。结果表明，五色土和锯木屑(1：2、1：1、2：1)三个配比的混合基质均可作为尾巨桉3229试管苗的移栽基质，其成活率高(达98．21％以上)和生长快，与对照(五色土)的成活率96．43％相近；纯五色土和泥炭(1：2和1：1)二个配比的混合基质也可作为尾巨桉试管苗的移栽基质。     

邓恩桉组培中影响继代增殖条件的研究

探讨抗寒树种邓恩桉组培快繁中影响其继代培养的因素。实验表明,继代培养以改良MS为基本培养基,随继代次数的增加逐渐减少细胞分裂素BA和生长素NAA的浓度。最初几次继代,BA的浓度为0.5 mg/L,NAA的浓度为0.2 mg/L。然后BA的浓度逐渐降低到0.1~0.3 mg/L,NAA的浓度逐渐降至0.05~0.1 mg/L,继代5~6次后,BA的浓度保持在0.1~0.3 mg/L,NAA的浓度保持在0.05~0.1 mg/L。继代周期随季节而不同,夏季为15~25 d,春秋季为20~35 d,冬季为40~50 d,芽的月增殖系数为3~5倍,满足工厂化育苗的要求。组培苗的玻璃化和遗传变异等异常现象很少,节间长度适中,有利于生根。     

柠檬桉,蚬木硝酸还原酶活力的比较

柠檬桉9年生单株的材积是蚬木的32.1倍。经不同浓度KNO_3、不同光照强度诱导后,柠檬桉不同叶龄叶的NR(硝酸还原酶)活力均明显高于蚬木。柠檬桉成年树中龄叶片NR活力提高的速度在4h内比蚬木的快2.3倍,而蚬木的NR活力衰减速率在4h内比柠檬桉的快35％。在不同浓度KNO_3溶液中,柠檬桉幼苗吸收NO_3~-量是蚬木的3～10倍,柠檬桉幼苗NO_3~-溢泌量是蚬木的3倍左右。     

巨桉纸浆原料林土壤养分与林木生长研究

通过相关分析及回归分析，探讨了巨桉人工林土壤养分与林木生长的关系，结果表明：土壤速效N、速效P、土壤有机质的浓度与林木胸径、树高、材积极显著正相关，土壤全N、全P与林木胸径树高、材积显著正相关。建立了胸径、树高、材积与土壤养分的线形回归方程，最佳数学表达式说明速效N、速效P是影响巨桉林生长的关键土壤养分。     

桉树的一个国内新记录病原菌

本文报道了寄生在雷林一号桉“[Eucalyptus leichou NO:1]”叶片上的一个国内新记录病原菌[Fairmaniella leprosa(Fairman)Petrak & Sydow.]的主要特征,并与已知种作了比较;文中讨论了国内外研究状况,寄主及分布。标本采集于广东省雷州林业局林科所人工桉树林。     

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.