Chronic eosinophilic granulomatous tenosynovitis in a Quarter Horse mare

A 5-year-old Quarter Horse mare was presented to the Michigan State University Equine Surgery Service for evaluation of a right hind metatarsophalangeal joint injury. On presentation, the horse was a grade 4/5 lame. Radiographs and ultrasonography showed peritendinous ossification/mineralisation of soft tissue structures and digital flexor tenosynovitis with profound intracapsular mineralisation. A digital flexor tendon sheath tenoscopy was performed with a plantar annular ligament desmotomy and a manica flexoria ligament tenotomy. During surgery, a significant amount of tan granular material was found within the digital tendon sheath. Approximately 80% of this material was removed, and a sample was sent for histopathology. The horse was diagnosed with eosinophilic granulomatous tenosynovitis. Long-term follow-up revealed improvement with four treatments of intralesional triamcinolone given 2–4 weeks apart. The horse became serviceably sound (grade 1/5) and was beginning light work under the saddle approximately 5 months post-tenoscopy.     

Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations

In cabbage, glucosinolates such as sinigrin are hydrolyzed by plant myrosinase to allyl isothiocyanate (AITC), allyl cyanide, and, in the presence of an epithiospecifier protein, 1-cyano-2,3-epithiopropane (CEP). Isothiocyanates have been implicated in the cancer-protective effects of Brassica vegetables. The effect of processing on the hydrolysis of glucosinolates was investigated in cabbage. Cabbage was steamed or microwaved for six time durations over 7 min. Glucosinolate concentrations were slightly reduced after microwave cooking (P < 0.001) but were not influenced after steaming (P < 0.05). Myrosinase activity was effectively lost after 2 min of microwave cooking and after 7 min of steaming. Hydrolysis of residual glucosinolates following cooking yielded predominantly CEP at short cooking durations and AITC at longer durations until myrosinase activity was lost. Lightly cooked cabbage produced the highest yield of AITC on hydrolysis in vitro, suggesting that cooking Brassica vegetables for a relatively short duration may be desirable from a health perspective.     

In vitro effect of ventriculocordectomy before laryngoplasty on abduction of the equine arytenoid cartilage

Objective: To determine whether ventriculocordectomy (VCE) performed before prosthetic laryngoplasty (PL) results in increased rima glottidis size compared with PL alone. Study Design: Experimental study. Animals: Equine cadaver larynges (n=13). Methods: Right arytenoid cartilages were maximally abducted using a standard PL technique. Standard PLs were then performed on the left side and the force required to maximally abduct the left arytenoid cartilage recorded (F_max). Photographs were taken of the rima glottidis at zero force and at five equal levels of force up to F_max. The force applied was released, left VCE performed, and photographs repeated. Arytenoid left:right angle quotients (LRQ) and glottic cross‐sectional area ratios (CSAR) were calculated at each force level in each condition (PL and VCE‐PL). Results: Mean LRQ and CSAR for both PL and VCE‐PL increased with increasing force, initially rapidly before plateauing at ～50% of F_max. LRQ and CSAR were significantly greater for VCE‐PL than for PL (P<.001). When VCE was performed before PL, 12% less force was required to achieve an LRQ of 0.8, and 45% less for a CSAR of 0.8. Conclusions: In vitro, VCE performed before PL enables the arytenoid cartilage to be abducted to a greater degree for a given PL suture force.     

Linear programming can help identify practical solutions to improve the nutritional quality of food aid

OBJECTIVES: To assess the nutritional quality of food aid delivered by food banks in France and to identify practical modifications to improve it. DESIGN: National-level data were collected for all food aid distributed by French food banks in 2004, and its nutrient content per 2000 kcal was estimated and compared with French recommendations for adults. Starting with the actual donation and allowing new foods into the food aid donation, linear programming was used to identify the minimum changes required in the actual donation to achieve the French recommendations. RESULTS: French food-bank-delivered food aid does not achieve the French recommendations for dietary fibre, ascorbic acid, vitamin D, folate, magnesium, docosahexaenoic acid, alpha-linolenic acid and the percentage of energy from saturated fatty acids. Linear programming analysis showed that these recommendations are achievable if more fruits, vegetables, legumes and fish were collected and less cheese, refined cereals and foods rich in fat, sugar and/or salt. In addition, new foods not previously collected are needed, particularly nuts, wholemeal bread and rapeseed oil. These changes increased the total edible weight (42%) and economic value (55%) of the food aid donation, with one-third of its edible weight coming from fruits and vegetables, one-third from staples, one-quarter from dairy products and approximately a tenth from meat/fish/eggs. CONCLUSIONS: Important changes in the types and amounts of food collected will improve the nutritional quality of food-bank-delivered food aid in France. Such changes are recommended to improve the diets of deprived French populations.     

Exchangeable and Bioavailable Aluminium in the Mountain Forest Soil of Barania G��ra Range (Silesian Beskids, Poland)

The research was carried out in the spruce forests of Barania Góra (Silesian Beskids, Poland) affected by pandemic dying of trees. Twenty-seven samples were collected from the O layer in two plots: 17 in a cut down forest infested with insect pests (bark beetle) and ten in a 120-year-old healthy forest. The analyses covered basic parameters (pH(H2O), pH(KCl), w(org), C(tot), N(tot), CEC) and the concentrations of aluminium in the fractions leached with 0.1?M BaCl(2) (Al(exch)), 0.5?M CuCl(2) and 0.1?M Na(4)P(2)O(7) (Al(bio)) solutions. The total aluminium concentration in the soil was assayed digesting samples with hydrofluoric acid. The effect of pH and organic matter content on the amount of exchangeable (Al(exch)) and bioavailable (Al(exch)) aluminium in the soil was analysed. It has been found that the soils in both plots are strongly acidic and contain 550 to 1,700?mg?kg(-1) of exchangeable aluminium and 1,200 to 4,800?mg?kg(-1) of bioavailable aluminium. The lack of disease symptoms in the spruce trees in plot 2 can be explained by the higher content of organic matter in the soil. Unfortunately, one might expect that the high concentration of exchangeable aluminium will also cause the trees in the area to wither.     

Changes of Chemical Forms of Zinc and Zinc Sulfide During the Composting Process of Municipal Solid Waste

Changes of chemical forms of metallic zinc and zinc sulfide during the composting process of municipal solid waste in oxygen conditions have been determined. Speciation of zinc was carried out by means of sequential extraction. It has been found that contamination of the waste with Zn is dangerous to the environment because zinc accumulates in bioavailable forms - organically bound and carbonate. Zinc sulfide remains mainly in a less mobile sulfide form. The composting process increases the mobility of zinc insignificantly.     

Effect of melatonin implants on the morphological picture of selected internal organs, and hematological and biochemical indices in minks

This study was aimed at monitoring the effect of melatonin implants on selected hematological and biochemical indices as well as on morphology changes of lungs, liver, spleen, kidneys and brain in minks. Experiments were carried out on 300 minks aged 2 years, bred under conditions of a large-herd farm and fed identical feedstuff. Melatonin implants were inserted subcutaneously to the minks in the form of granules containing 6 mg of melatonin. The control group consisted of minks from the basic herd. A better appetite and higher body weights characterized the experimental minks. Skins obtained were larger, thinner and covered with springy hair with a good sheen, yet were stragglier than in the control group. The hematological indices analyzed did not differ between the groups and were within referential values. Biochemical indices of liver and kidneys profiles were better in the experimental group. In the experimental minks, histopathological examinations demonstrated lesser intensity of disorders in brain and liver circulation, lesser intensity of degenerative lesions in liver tissues and kidneys as well as smaller infiltration of lymphocytic and plasmatic cells in lungs and liver.     

Brown trout spawning habitat selection and its effects on egg survival

Salmonid females invest heavily in reproduction, through gamete production, habitat selection and maternal care. Habitat selection and maternal care are expected to provide shelter for eggs against scouring and predators. However, females also tend to produce variable egg sizes, and this trait may interact with habitat quality to influence the survival of offspring. In this study, we aimed at evaluating the role of female habitat selection on egg survival conditional on individual egg size and female body size. We monitored female reproductive activity in two natural rivers for 3 years, in order to relate nest characteristics to female body size. Bigger females dug deeper nests at lower shear stress force. Right after the end of nest construction, we sampled a part of the eggs laid by each female, measured them individually, and placed them back using capsules within their original position in the nest. At time of hatching, the capsules within the nest were collected and individual egg mortality was assessed. Our results indicate that scouring was the main driver for mortality (75%) and that nest burial depth and shear stress force above the nest both influenced scouring. However, subsequent survival was influenced by neither nest characteristics, individual egg size, nor the interaction between both. It is therefore expected that traits or tactics that reduce nest scouring probability should be under strong selection.     

Biochemical composition of New Zealand geoduck clam broodstock (Panopea zelandica) conditioned under different temperature and feeding regimes

Geoduck clams are amongst the most valuable cultured shellfish available on the world market, driving interest in the establishment of the native New Zealand species, Panopea zelandica (Quoy & Gaimard, 1835), as a candidate for aquaculture. A critical element of domestication is the effective management of breeding stock to optimize gamete and offspring quality. To develop a reliable broodstock conditioning protocol for P. zelandica, we investigated the biochemical composition of geoducks exposed to nine factorial treatment combinations of temperature (7.5, 11.5 and 16.5°C) and feeding ration [10 000, 50 000 and 100 000 cells mL^?1 of a (1:1 cell count) mixture of Tisochrysis lutea and Chaetoceros muelleri]. In addition, a reference group of geoducks was conditioned in an aquaculture pond‐nursery system, providing a dilute, mixed phytoplankton culture at ambient temperature. Glycogen, protein, lipid and fatty acid contents of flesh and viscera were measured at days 0, 36 and 73 of conditioning. Glycogen, protein and lipid analyses indicated that geoducks within all treatments achieved a positive energy balance, except for those in the treatment combining the highest temperature and lowest feeding ration. Comparisons of fatty acid profiles of animals among treatments and with the reference group revealed that eicosapentaenoic (EPA, C20:5n‐3), docosahexaenoic (DHA, C22:6n‐3) and arachidonic (ARA, C20:4n‐6) fatty acids were important contributors to gametogenic development for geoduck conditioning.