Genetische Variabilität

Zusammenfassung Für die Pflanzenzüchtung ist die genetische Variabilität eine entscheidende Voraussetzung. Sie basiert auf Genmutationen, Chromosomenmutationen, Introgressionen, Autopolyploidie, Alloplasmie, transponiblen DNA-Elementen und der Kombination. Diese Variabilitätskomponenten werden charakterisiert. Außerdem wird anhand von Beispielen ihr Einfluß auf die Entwicklung der Kulturpflanzen demonstriert.Um effektiv in der Pflanzenzüchtung arbeiten zu können, bedarf es der Analyse von genetischer Variabilität. Dies geschieht mit Hilfe von Kreuzungsexperimenten und Parameterschätzungen. In zunehmendem Maße werden auch Marker bei der Analyse eingesetzt.Einen wichtigen Faktor zur zielgerichteten Beeinflussung der genetischen Variabilität stellt die Selektion dar. Sie führt zur Einschränkung der Kombination. Die Selektion ist für die Entwicklung von Sorten notwendig. Sie hat aber auch eine Verarmung an genetischer Information zur Folge.Für den weiteren Fortschritt in der Pflanzenzüchtung gilt es, eine genügende genetische Variabilität zu gewährleisten. Dazu bedarf es auch Maßnahmen zu ihrer Erhaltung. Genetische Variabilität muß außerdem verstärkt charakterisiert und analysiert werden.

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Genetic variability

Summary Genetic variability is a decisive prerequisite to plant breeding. It is based on gene mutations, chromosome mutations, introgressions, autopolyploidy, alloplasmy, transposible DNA elements and recombinations. These components of the genetic variability are illustrated and examples are given to demonstrate their contributions to the evolution of crop plants.Effective plant breeding requires the analysis of the genetic variation. It is analysed by hereditary studies and parameter estimations. The utilization of markers is continuously increasing in studies of the genetic variation.Selection is an important factor to a purposive influence on the genetic variability and leads to a restriction of the recombinations. Selection is necessary for the development of varieties but results also in an impoverishment of genetic information.For the continuous progress in plant breeding an adequate genetic variability is to secure. That includes also activities to its conservation. Furthermore the characterization and analysis of the genetic variability has to be intensified.

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Epidemiology of Fusarium Infection and Deoxynivalenol Content in Winter Wheat in the Rhineland, Germany

Details of our long-term research programme concerning the epidemiology of Fusarium spp. and mycotoxin production are summarized. Evaluation of the occurrence of Fusarium spp., mainly on winter wheat (Triticum aestivum), was carried out by investigating Fusarium infection and mycotoxin contamination. Two to 15% of grains were infested during 1995–1998 at three climatologically differing localities of the Rhineland, Germany. Disease progress was accelerated by rainfall during the flowering season. The species most frequently isolated were Fusarium avenaceum, F. poae, F. culmorum and F. graminearum. The mean deoxynivalenol (DON) content varied from 19gkg^–1 (1995) to 310gkg^–1 (1998) and was not always correlated with disease severity. Organic farming systems showed lower rates of infection with ear blight and lower mycotoxin contamination than conventional farming systems.     

Localized adhesion of nongerminated Venturia inaequalis conidia to leaves and artificial surfaces

Adhesion to the host surface is the first step for successful plant pathogen development and has been reported to be associated with both passive and active processes. For conidia of Venturia inaequalis, which depend on leaf wetness for germination, this process has not yet been described. Conidia of V. inaequalis adhered to wet hydrophobic surfaces immediately after contact to the surface, hours before initiation of germination. Attachment of nongerminated conidia was much better on hydrophobic surfaces, such as apple leaves and polystyrene, than on hydrophilic glass. Conidia released adhesive material localized in a droplet named spore tip glue (STG) at the spore apex which interacted with a contact surface only when water was present. Histochemical investigations indicated the presence of proteins and carbohydrates in STG, lectin labeling the presence of beta-galactose and N-acetylglucosaminyl residues. Transmission electron microscopy revealed two phases in the STG at the tip of dry mature conidia; as STG was present on the outer side of the intact fungal cell wall its formation should be associated with the secretion of glue through pores of the conidial wall. Surface-active substances affected the adhesion of conidia to hydrophobic surfaces stressing the importance of hydrophobic interactions. The use of protein biosynthesis inhibitors did not affect adhesion of conidia indicating that the adhesive material was preformed. It is concluded that the coincidence of STG, contact to a hydrophobic surface, and free water are essential for the adhesion of V. inaequalis conidia.     

Spatial variability of fusarium head blight pathogens and associated mycotoxins in wheat crops

The spatial pattern of Fusarium‐infected kernels and their mycotoxin contamination was studied in four wheat fields in Germany using geo‐referenced sampling grids (12–15 × 20–30 m, 28–30 samples per field) at harvest. For each sample, frequency of Fusarium‐infected kernels and spectrum of species were assessed microbiologically; mycotoxin contents were determined by HPLC‐MS/MS analysis. Spatial variability of pathogens and mycotoxins was analysed using various parameters including Spatial Analysis by Distance IndicEs (sadie^® ). Microdochium majus, the most frequent head blight pathogen in 1998, was less frequent in 1999 and could not be detected in kernels from two fields in 2004. Fusarium avenaceum, F. graminearum and F. poae were the most frequent Fusarium species, with 7–8 species per field. The frequency of Fusarium‐infected kernels was 3–15% and the incidence of species showed considerable within‐field variability. Spatial patterns varied among Fusarium species as well as from field to field. Although pathogens and mycotoxin were often distributed randomly in the field, F. avenaceum, F. graminearum, F. poae, F. sporotrichioides, F. tricinctum and the mycotoxin moniliformin had an aggregated pattern in at least one field. Patterns are discussed in relation to spread of Fusarium species depending on inoculum sources, spore type, kind of dispersal, availability of susceptible host tissue and micro‐climate. Sampling of wheat fields for representative assessment of mycotoxins is complicated by random patterns of Fusarium‐infected kernels, especially where the frequency of infection is small.     

Mapping of the leaf rust resistance gene <Emphasis Type="Italic">Lr38</Emphasis> on wheat chromosome arm 6DL using SSR markers

Leaf rust caused by the fungus Puccinia triticina is one of the most important diseases of wheat (Triticum aestivum) worldwide. The use of resistant wheat cultivars is considered the most economical and environment-friendly approach in controlling the disease. The Lr38 gene, introgressed from Agropyron intermedium, confers a stable seedling and adult plant resistance against multiple isolates tested in Europe. In the present study, 94 F₂ plants resulting from a cross made between the resistant Thatcher-derived near-isogenic line (NIL) RL6097, and the susceptible Ethiopian wheat cultivar Kubsa were used to map the Thatcher Lr38 locus in wheat using simple sequence repeat (SSR) markers. Out of 54 markers tested, 15 SSRs were polymorphic between the two parents and subsequently genotyped in the population. The P. triticina isolate DZ7-24 (race FGJTJ), discriminating Lr38 resistant and susceptible plants, was used to inoculate seedlings of the two parents and the segregating population. The SSR markers Xwmc773 and Xbarc273 flanked the Lr38 locus at a distance of 6.1 and 7.9 cM, respectively, to the proximal end of wheat chromosome arm 6DL. The SSR markers Xcfd5 and Xcfd60 both flanked the locus at a distance of 22.1 cM to the distal end of 6DL. In future, these SSR markers can be used by wheat breeders and pathologists for marker assisted selection (MAS) of Lr38-mediated leaf rust resistance in wheat.     

Mining the global diversity of barley for Fusarium resistance using leaf and spike inoculations

Fusarium graminearum is a devastating fungal pathogen that causes significant yield and quality losses in cereals. We utilized a diversity set of barley (140 genotypes) to explore vital resistance alleles against this aggressive pathogen. The resistance assessment was carried out on spikes and leaves via artificial inoculations under control conditions. The phenotypic data was subjected to genome-wide association analysis using a genetic map based on DArT and SNP markers. This analysis revealed eleven and nine marker trait associations for leaf disease scoring (LDS) and spike disease scoring (SDS), respectively. The strongest QTL for LDS was found on chromosome 1H where a minor allele of wild origin decreased disease symptoms by 78%. The major QTL allele for SDS was linked with marker locus SCRI_RS174710 on chromosome 5H. In addition, four favorable epistatic interactions effects were found in decreasing disease symptoms. Overall, three QTL were common for LDS and SDS, which indicates a partial genetic relatedness of these resistances in barley. The QTL alleles for LDS and SDS will help to establish organ specific resistances in cultivated barley.     

Hyperspectral quantification of wheat resistance to <Emphasis Type="Italic">Fusarium</Emphasis> head blight: comparison of two <Emphasis Type="Italic">Fusarium</Emphasis> species

Experiments were conducted to determine the extent of Fusarium langsethiae infection in wheat, barley and oats grown under identical experimental conditions. In total, four experiments were conducted with both winter and spring sown experiments at two locations. The amount of F. langsethiae infection was determined by quantifying F. langsethiae DNA and quantifying the combined concentration of the trichothecene mycotoxins HT-2 and T-2 (HT-2 + T-2) in cereal head fractions (grain and rest of the head) after threshing at harvest. Results of the study showed that under identical experimental conditions, oats had the highest F. langsethiae DNA and HT-2 + T-2 concentrations compared to wheat and barley. This indicates that the high levels detected on UK oats compared to wheat and barley from surveys of commercial crops is a consequence of genetic differences rather than differences in agronomy applied to the cereal species. The concentration of HT-2 and T-2 per unit of F. langsethiae DNA in oats compared to wheat and barley was also significantly higher indicating host differences in either the stimulation of HT-2 and T-2 production or in the metabolism of HT-2 and T-2. The study also showed that the proportion of F. langsethiae DNA in threshed grains was significantly lower than that in the rest of the cereal head.     

Report on the 42nd joint meeting of the DPG-working group Nematology and the working group “free living nematodes”

Journal of Plant Diseases and Protection -     

Effect of downy mildew development on transpiration of cucumber leaves visualized by digital infrared thermography

ABSTRACT Disease progress of downy mildew on cucumber leaves, caused by the obligate biotrophic pathogen Pseudoperonospora cubensis, was shown to be associated with various changes in transpiration depending on the stage of pathogenesis. Spatial and temporal changes in the transpiration rate of infected and noninfected cucumber leaves were visualized by digital infrared thermography in combination with measurements of gas exchange as well as microscopic observations of pathogen growth within plant tissue and stomatal aperture during pathogenesis. Transpiration of cucumber leaf tissue was correlated to leaf temperature in a negative linear manner (r = -0.762, P < 0.001, n = 18). Leaf areas colonized by Pseudoperonospora cubensis exhibited a presymptomatic decrease in leaf tem perature up to 0.8 degrees C lower than noninfected tissue due to abnormal stomata opening. The appearance of chlorosis was associated with a cooling effect caused by the loss of integrity of cell membranes leading to a larger amount of apoplastic water in infected tissue. Increased water loss from damaged cells and the inability of infected plant tissue to regulate stomatal opening promoted cell death and desiccation of dying tissue. Ultimately, the lack of natural cooling from necrotic tissue was associated with an increase in leaf temperature. These changes in leaf temperature during downy mildew development resulted in a considerable heterogeneity in temperature distribution of infected leaves. The maximum temperature difference within a thermogram of cucumber leaves allowed the discrimination between healthy and infected leaves before visible symptoms appeared.     

Transmission of Tomato chlorotic dwarf viroid by Myzus persicae assisted by Potato leafroll virus

Journal of Plant Diseases and Protection - In this study, we have shown Myzus persicae transmissibility of Tomato chlorotic dwarf viroid (TCDVd) by exposing Potato leafroll virus (PLRV) plus TCDVd...