Prediction of Genetic Gain in Sweet Corn using Selection Indexes

Journal of Crop Science and Biotechnology - The cultivation of sweet corn is expanding in Brazil, but there are serious constraints about the availability of commercial cultivars. The selection of...     

Diversity of root-knot nematodes in Moroccan olive nurseries and orchards: does <Emphasis Type="Italic">Meloidogyne javanica</Emphasis> disperse according to invasion processes?

Background

Root-knot nematodes (RKN) are major pest of olive tree (Olea europaea ssp. europaea), especially in nurseries and high-density orchards. Soil samples were collected from main olive growing areas of Morocco, to characterize Meloidogyne species and to discuss the contribution of biotic and abiotic factors in their spatial distribution.

Results

RKN were found in 159 soil samples out of 305 from nurseries (52.1% occurrence) and in 11 out of 49 soil samples from orchards (23.2% occurrence). Biochemical and molecular characterisation (PAGE esterase and SCAR) revealed the dominance of M. javanica both in nurseries and orchards with minor presence of M. incognita only in nurseries, and M. arenaria in only one nursery. RKN were distributed on aggregated basis. Frequent presence of M. javanica in orchards might have come from nurseries. In contrast, the detection of M. incognita in nurseries alone suggests that this species could not reproduce in orchards because of either the competition with other plant-parasitic nematodes or unfit local habitats. The impact of environmental variables (climate, habitat origin and physicochemical characteristics of the substrates) on the distribution of Meloidogyne species is also discussed.

Conclusion

Olive nurseries in Morocco are not able to guarantee the safety of rooted plants. As a result, olive production systems are exposed to strong RKN invasion risks. Consequently, the use of healthy substrates in nurseries may prevent plant-parasitic nematode induction in orchards.

     

High-throughput screening reveals small molecule modulators inhibitory to Acidovorax citrulli

Acidovorax citrulli is a seed-transmitted gram-negative bacterium that can cause substantial economic yield loss in watermelon and melon production worldwide. Four small-molecule libraries containing 4,952 compounds were selected for high-throughput screening against A. citrulli wild-type strain Xu3-14 by evaluation of growth inhibition. One hundred and twenty-seven molecules (2.5% hit rate) were identified as bactericidal or bacteriostatic against A. citrulli at 100 μM. Secondary screens indicated that 27 candidate compounds were more effective against A. citrulli Group II strains than Group I strains (classified using repetitive element PCR). Several compounds were inhibitory to other pathogenic bacteria, including Clavibacter michiganensis subsp. michiganensis and Xanthomonas campestris pv. campestris, but did not affect the growth of plant beneficial bacteria Pseudomonas fluorescens and Bacillus subtilis. More than half of the compounds did not inhibit germination of Arabidopsis or watermelon seeds. The effect of small molecules on A. citrulli seed-to-seedling transmission was evaluated by applying each compound to inoculated watermelon seeds and assessing seedling infection. Nine compounds were chosen for further investigation based on their reduction of percentage seedling infection and compiling scores on their specificity, sensitivity, and phytotoxicity obtained in the secondary screens. The five best compounds were selected (thiamphenicol, nadifloxacin, pipemidic acid, ciclopirox, and zinc pyrithione) for greenhouse tests and were found to effectively reduce the seed-to-seedling transmission of A. citrulli in both artificially and naturally infested seeds. These top five compounds provide a basis for future development of an A. citrulli-specific bactericide.     

A Multivariate Data Analysis of the Clam Ruditapes Decussatus as Sentinel Organism of the Bizerta Lagoon (Tunisia)

Water, Air, & Soil Pollution - From May 1998 to May 1999, the clams Ruditapes decussatus were collected each month at three stations of the Bizerta lagoon. This paper represents a synthesis...     

Organic Carbon and Total Iron Effect on Soil Vis-SWNIR Spectraand Quantification of Their Contents Using PLS R Models

ABSTRACT

Many factors could influence simultaneously soil spectra. We aimed to study the single effect of organic carbon and total iron in soil visible and short-wave near-infrared spectra and to quantify their contents. Two datasets of soil mixture samples were prepared by mixing, in various fractions, an organic carbon-rich material with a total iron-rich material and then with a total iron-poor material. For these two datasets, contents in organic carbon are quite similar but contents in total iron are significantly different. Results show that samples of the same dataset have the same overall spectral shape. Organic carbon has a decreasing effect that affects the whole spectral range without showing any specific absorption peaks. By contrast, total iron has specific absorption peaks. Spectra of the second dataset characterized by soil mixtures with higher total iron contents were more compact within the spectral bands 400–440 and 920–950 nm. Besides, continuum removal enables to exaggerate absorption peaks of wavelengths linked to total iron content. Partial Least Squares Regression (PLS R) models of both total organic carbon and total iron assign high coefficients to the wavelengths that are considered relevant and conversely low coefficients to those that are considered irrelevant. Both organic carbon content and total iron content were well predicted. For these models, coefficients of determination were superior to 0.9 and RMSE was closed to zero. The global models calibrated on all the samples demonstrated that PLS R was able to integrate sample heterogeneity.     

Degradation pathway of dicyclanil in water in the presence of titanium dioxide. Comparison with photolysis

The solar photolytic behavior of the pesticide 4,6-diamino-2-cyclopropyl-pyrimidine-5-carbonitrile, currently known as dicyclanil, has been mimicked in a photoreactor operating with an artificial light flux. The rate and pathway of degradation were performed. An additional study, using TiO(2) photocatalysis, has been achieved in order to determine the efficiency of photocatalysis to degrade the molecule. The catalyst was titania Degussa P-25. The aim of this article was the identification of the intermediate products formed during the irradiation, to establish the degradation pathway of dicyclanil. The kinetics of the reactions were followed by liquid chromatography with a diode array detector (LC-DAD). Most of the organic compounds occurring during the photodegradation have been identified by means of liquid chromatography and mass spectrometry coupled techniques (HPLC-MS). Additional analyses were carried out to evaluate the mineralization rates into nitrate and ammonium ions.     

The effects of organic amendments on the interactions between a nematophagous fungus Arthrobotrys oligospora and the root-knot nematode Meloidogyne mayaguensis parasitizing tomato plants

The aim of this study was to examine the effects of amendments with leaf biomass on the development of tomato plants in a soil where root-knot nematodes (Meloidogyne mayaguensis) and/or a nematophagous fungus (Arthrobotrys oligospora, strain ORS 18697) had been inoculated. Six origins of leaf biomass were chosen: Acacia mangium, Acacia holosericea, Eucalyptus camaldulensis, Casuarina equisetifolia, Azadirachta indica and Sorghum vulgare. These leaf biomass types inhibited the development of the aerial parts of the tomato plants. This negative effect was not observed when the fungus was inoculated. On the contrary, plant growth was stimulated. Moreover, the antagonistic activity of Arthrobotrys oligospora was strengthened in the presence of ground leaf powder, especially that from Acacia holosericea. The effects of phenolic compounds on fungal growth and predatory activity and on plant growth are discussed.     

Food consumption patterns in an adult urban population in Beirut, Lebanon

OBJECTIVES: To investigate, measure and assess the food consumption pattern of the adult population living in Beirut, Lebanon, and to identify inadequate or excessive intake of food groups particularly linked to non-communicable diseases. DESIGN: A cross-sectional food consumption survey was conducted in 2001. Dietary habits were assessed by means of a quantitative food-frequency questionnaire. SETTING: Dietary survey of the urban population (Beirut). SUBJECTS: Random sample of 444 adult subjects (aged 25-54 years) in Beirut. RESULTS: The mean consumption of food by the study population was estimated to be 3,030 g day(-1), providing an energy intake of 2,523.57 kcal day(-1). Fat contributed 38.9% to the average daily energy intake, protein 13.4% and carbohydrates 47.2%. Mean consumption of fruits and vegetables was approximately 367 g day(-1) and 45.3% of subjects consumed less than the recommended 400 g daily. Cereals contributed 324.5 g day(-1), providing 35.0% of daily energy intake, with bread being the most highly consumed (146.2 g day(-1)) in this food group. The mean intake of meat and poultry products was 91.7 g day(-1) and provided 8.8% of daily energy intake, with consumption of butchery products especially beef being the highest (47.6 g day(-1)) followed by poultry (36.1 g day(-1)). A low consumption of fish was noted (19.7 g day(-1)), with 73.6% of subjects consuming less than the recommended 2 servings of fish per week. Dairy products contributed 243.1 g day(-1) or 10.9% of daily energy intake, and milk was the least consumed dairy product (56.8% of consumers). The intake of added fats and oils, excluding those in cooked recipes, was 20.4 g day(-1); olive oil was not used in cooking but was added solely at the table and its mean intake was 5 g day(-1). The consumption of butter was low (0.86 g day(-1)) and vegetable oil was the type of fat mostly used in cooking. The average intake of alcoholic beverages was low (33.6 g day(-1)), accounting for 0.7% of total energy intake. Women had significantly higher intakes of milk, dairy products, vegetables and coffee than men (P < 0.05). The percentage of women who reported the use of low-fat items was significantly higher than that of men. Younger people (25-34 years) ate significantly more meat, sugar, alcoholic beverages and soft drinks, and consumed significantly less cooked vegetables and legumes, than older ones (P < 0.05). CONCLUSIONS: The rather high contribution of fat to daily energy intake, the low intake of fish and the relatively high percentage of people consuming less than the recommended amount of fruits and vegetables observed in this study suggest that the adult Lebanese population is at increased risk of cardiovascular diseases, obesity and other non-communicable diseases, which provides the basis for recommending increased intakes of fish, particularly fatty fish, and fruits and vegetables.     

Seed phosphorus remobilization is not a major limiting step for phosphorus nutrition during early growth of maize

Phosphorus (P) is the least mobile nutrient in the soil as compared to other macronutrients and therefore frequently limits crop growth. During germination and early growth, seed‐phytate hydrolysis and seed‐P remobilization is the major P source for developing seedlings. The objective of this paper was to investigate whether seed‐P hydrolysis and remobilization of nonphytate P are sufficient for seedling P nutrition during early growth stages of maize. A large part of initial maize endogenous seed P reserves are mainly in the form of phytate. Till 70 cumulated degree days after sowing, nearly all the phytate (98%) was hydrolyzed and caused an increase in nonphytate P in seeds. Phytate hydrolysis and remobilization of nonphytate P was the main source of P supply for the newly growing seedlings and was not a limiting step for seedling P nutrition during the first four weeks of early growth.