Characterization of the trade in manta and devil ray gill plates in China and South‐east Asia through trader surveys

1. Dried gill plates from manta and devil rays, some of the world's most biologically vulnerable fishes, have become a valued commodity in Asian dried‐seafood and traditional Chinese medicine markets. This trade is a primary driver of fisheries, which have led to declines in many mobulid populations.
2. With no reliable trade statistics and scarce data on mobulid fisheries, this study estimates the number and species of mobulids required to supply this trade, and investigates the consumers and suppliers involved and drivers of demand. Following preliminary market research, 525 trader surveys were conducted in Hong Kong, Singapore, Macau, Taiwan, and southern China.
3. Guangzhou, China was identified as the centre of the trade accounting for 99% of total estimated market volume of 60.5 tons of dried gill plates in 2011, increasing to 120.5 tons by 2013. The estimated number of mobulids converted from tons of gill plates more than doubled over the period to 130 000, comprising 96% devil rays, Mobula japanica, Mobula thurstoni, and Mobula tarapacana, and 4% Manta spp. By 2015 the Guangzhou market had declined sharply, reportedly due to conservation campaigns and government policies. However Hong Kong's gill plate sales increased dramatically between 2011 and 2015.
4. China, Indonesia, Vietnam, Sri Lanka, and India were reported most frequently as gill plate sources.
5. Vendors recommend gill plates (trade name pengyusai) for ailments ranging from acne to cancer and as a general health tonic. While pengyusai is a new addition to traditional Chinese medicine literature and is rarely prescribed by traditional medicine practitioners, it is readily available over the counter and aggressively marketed by vendors.
6. Working in concert with consumer demand reduction efforts, increased measures to restrict mobulid fisheries and trade are recommended to prevent further population declines of these highly vulnerable species.

Copyright © 2016 John Wiley & Sons, Ltd.     

Challenges of thermal nociceptive threshold testing in the donkey

ObjectiveTo evaluate a thermal nociceptive threshold (TNT) testing device in the donkey, and the influence of potential confounding factors on TNTs.AnimalsTwo groups (Group 1 and Group 2) of eight castrated male donkeys aged 4–9 years, weighing 105–170 kg.MethodsTNTs were measured by heating a thermal probe on skin until an end-point behaviour (threshold temperature) or a cut-out temperature (51 °C) was reached. The withers and the dorsal aspect of the distal limb were used as sites for TNT testing. The effects on TNT of different confounding factors: the limb tested; rate of heating; and ambient temperature were evaluated. Data were analyzed using general linear models, and Mann-Whitney tests, p < 0.05 was considered significant.ResultsEnd-point behaviours (skin twitch or donkey looking at test device) when the thermal probe heated the withers were observed in approximately half of tests. TNT was (mean ± SD) 46.8 ± 2.85 °C. Subsequently the limb was evaluated as the test site in Group 1 followed by Group 2 donkeys; end-point behaviour being a foot-lift. In Group 1, 72% of tests ended in an end-point behaviour but the response rate was lower in Group 2 (20%), although TNTs were similar [(47.6 ± 3.3) and (47.3 ± 3.0) °C respectively] for responding animals. Rate of heating, ambient temperature and laterality (right or left) did not affect thresholds, but mean TNT was significantly higher in the forelimb (48.5 ± 2.8 °C) than the hind limb (47.4 ± 2.8 °C) (p = 0.012).ConclusionsWhen a thermal probe cut-out temperature of 51 °C was used in TNT testing in the donkey a high proportion of tests did not produce an identifiable end point behaviour. Higher cut-out temperatures damaged the skin. Under these conditions, thermal nociceptive threshold testing appears not be an appropriate analgesiometry technique in the donkey.Clinical relevanceTNT testing under these conditions is not suitable form of analgesiometry for donkeys.     

A mathematical model linking tree sap flow dynamics to daily stem diameter fluctuations and radial stem growth

To date, models for simulating sap flow dynamics in individual trees with a direct link to stem diameter variation include only the diameter fluctuation driven by a change in stem water storage. This paper reports results obtained with a comprehensive flow and storage model using whole-tree leaf transpiration as the only input variable. The model includes radial stem growth based on Lockhart's equation for irreversible cell expansion. It was demonstrated that including growth is essential to obtaining good simulation results. To model sap flow dynamics, capacitance of storage tissues was assumed either constant (i.e., electrical analogue approach) or variable and dependent on the water content of the respective storage tissue (i.e., hydraulic system approach). These approaches resulted in different shapes for the desorption curve used to calculate the capacitance of storage tissues. Comparison of these methods allowed detection of specific differences in model simulation of sap flow at the stem base (F(stem)) and stem diameter variation (D). Sensitivity analysis was performed to select a limited subset of identifiable parameters driving most of the variability in model predictions of F(stem) and D Both the electrical analogue and the hydraulic system approach for the flow and storage model were successfully calibrated and validated for the case of a young beech tree (Fagus sylvatica L.). Use of an objective model selection criterion revealed that the flow and storage model based on the electrical analogue approach yielded better predictions.     

Improved selection against the purple colour defect of cauliflower curds

Summary Purple colourations of the cauliflower curd detract from the commercial value of the crop. Curds were found to develop purple colourations when in aseptic nutrient culture, and this was correlated with their inherent tendencies to form purple curds in the field as revealed by a progeny test. It was advocated that selection against the defect in the field should be supported by assessment in culture.     

Breeding system,taxonomy, and breeding strategy in cauliflower,Brassica oleracea var. botrytis L.)

Summary Cauliflowers representing those maturing in Britain in autumn, winter and spring were assessed for self-compatibility by self-pollen tube growth. A tendency existed for groups taking longer to mature to be more self-incompatible, but a range of incompatibilities was apparent in all groups. These results complement those of other workers.It is argued that despite demonstrable heterosis within many groups of cauliflowers, radical advances are probably best made by selecting self-compatible material from annual × biennial hybrid populations.     

Selection against the bracting defect of cauliflower

Summary The appearance of bracts through the surface of the cauliflower curd had a heritability estimate of 0.73 ± 0.10 based on the regression of progeny on parent when grown under field conditions. When curds were taken from field grown plants and aseptically cultured, their bracting characteristics were enhanced. It is advocated that a two-tier system of selection, firstly in the field and then in culture, would increase the likelihood of breeding bract free cauliflowers.Also, Department of Biological Sciences, The Polytechnic, Hatfield, Hertfordshire, UK.     

Measures of self-efficacy and norms for low-fat milk consumption are reliable and related to beverage consumption among 5th graders at school lunch

OBJECTIVE: To determine the reliability and validity of scales measuring low-fat milk consumption self-efficacy and norms during school lunch among a cohort of 5th graders. DESIGN: Two hundred and seventy-five students completed lunch food records and a psychosocial questionnaire measuring self-efficacy and norms for school lunch low-fat milk consumption during the fall and spring semesters of the 1998-1999 academic year. Test-retest reliability was assessed in participants who also completed the questionnaire in the spring semester (n = 262). Principal component analyses identified and confirmatory factor analyses confirmed latent variables. Bivariate correlations measured construct validity. SETTING: Houston-area middle school. SUBJECTS: Fifth graders (n = 275) from one middle school in southeast Texas. RESULTS: Two scales measuring psychosocial influences of low-fat milk consumption were identified and proved reliable in this population: milk self-efficacy and milk norms. Milk self-efficacy and norms were positively correlated with milk consumption and negatively correlated with consumption of sweetened beverages. CONCLUSIONS: These questionnaires can be used in similar interventions to measure the impact of self-efficacy and norms for drinking low-fat milk during school lunch.     

Elisa to quantify hexanal-protein adducts in a meat model system.

Monoclonal antibodies (MAb) were produced to hexanal-bovine serum albumin conjugates. An indirect competitive ELISA was developed with a detection range of 1-50 ng of hexanal/mL. Hexanal conjugated to three different proteins was recognized, whereas free hexanal and the native proteins were not detected. The antibody cross-reacted with pentanal, heptanal, and 2-trans-hexenal conjugated to chicken serum albumin (CSA) with cross-reactivities of 37.9, 76.6, and 45.0%, respectively. There was no cross-reactivity with propanal, butanal, octanal, and nonanal conjugated to CSA. The hexanal content of a meat model system was determined using MAb and polyclonal antibody-based ELISAs and compared with analysis by a dynamic headspace gas chromatographic (HS-GC) method and a thiobarbituric acid reactive substances (TBARS) assay. Both ELISAs showed strong correlations with the HS-GC and TBARS methods. ELISAs may be a fast and simple alternative to GC for monitoring lipid oxidation in meat.     

Effect of elevated temperature on development of tocopherolquinones in oils

Studies were conducted to determine the formation of tocopherolquinones (TOCQ) in heated sunflower (SUN) and soybean (SBO) oils with and without enrichment with added alpha-tocopherol (alpha-TOC). Samples of the heated oils were extracted with acidified hot methanol and analyzed for changes in TOC contents and TOCQ levels by high-performance liquid chromatography (HPLC). In the oils without added alpha-TOC, the alpha-TOC in SUN significantly decreased from 829 ppm at 0 h to 183 ppm at 5 h and to 0 ppm by 10 h. In contrast, alpha-TOCQ increased from 0 ppm at 0 h to 87 ppm at 5 h and 104 ppm at 10 h. The level of alpha-TOC in SBO decreased from 138 ppm at 0 h to 99 and 98 ppm after 5 and 10 h, respectively, with an increase in alpha-TOCQ from 0 ppm at 0 h to 29 ppm at 5 h and 53 ppm at 10 h. In the oils with added alpha-TOC, the alpha-TOC in the SUN decreased rapidly from 1128 ppm at 0 h to 225 ppm at 5 h and 28 ppm at 10 h; however, the alpha-TOC in the SBO was 1176 ppm at 0 h, 367 ppm by 5 h, and 242 ppm at 10 h. There was a corresponding increase of alpha-TOCQ in SUN with added alpha-TOC from 0 ppm at 0 h, 127 ppm at 5 h, and 164 ppm at 10 h, whereas the alpha-TOCQ in SBO with added alpha-TOC changed from 0 ppm initially to 159 ppm by 5 h and 187 ppm at 10 h. As expected, SUN with no added alpha-TOC formed significantly more alpha-TOCQ than the SBO. However, SBO with added alpha-TOC had significantly more alpha-TOCQ than the SUN with added alpha-TOC even though the alpha-TOC levels at 0 h were similar. These results indicate that TOCQs are formed easily from the decomposition of alpha-TOC and could be potential antioxidants even as alpha-TOC decomposes.