Partitioning behavior of Alkan-1-ols between milkfat and aqueous phases as influenced by temperature

Partitioning of volatile compounds between lipid and aqueous phases may influence flavor perception and availability to participate in flavor-generating reactions. The objective of this research was to characterize the partitioning of short-chain alkan-1-ols between milkfat and aqueous phases, as influenced by temperature, as compared to an octan-1-ol/water biphasic system (Log P). Temperature has a positive, but nonlinear, influence on Log P values for alkan-1-ols. There is an approximately 1 log decrease in Log P values of milkfat/water as compared to octan-1-ol/water systems; similar trends were observed across chain length. Temperature has a greater effect on alkan-1-ol partitioning in milkfat/water systems than octan-1-ol/water. The latter observation is primarily attributed to the solidification of milkfat at temperatures below 40 degrees C and the resulting reduction in liquid lipid solvent volume.     

Human Exposure to Rabid Free‐Ranging Cats: A Continuing Public Health Concern in Pennsylvania

Rabid free‐ranging cats have been a public health concern in Pennsylvania since raccoon variant rabies first was recognized in the state in the early 1980s. Over the last decade, between 1.5 and 2.5% of cats submitted to Pennsylvania's state laboratories for rabies testing have been positive. In this report, we describe the extent of rabies in free‐ranging cats in Pennsylvania. We also present two examples of human exposure to rabid free‐ranging cats that occurred in Pennsylvania during 2010–2011 and the public health actions taken to address rabies exposure in the humans and animals. We then describe the concerns surrounding the unvaccinated and free‐ranging cat population in Pennsylvania and possible options in managing this public and animal health problem.     

Plasma protein levels as potential marker traits for resistance to furunculosis

Abstract. The feasibility of including individual records on correlated traits in a family selection programme which aims to increase resistance to furunculosis in Atlantic salmon was studied; markers were selected because of their potential role in the pathogenesis of the disease. Fibrinogen and α₂-antiplasmin both show genetic variation; both are correlated with survival after challenge with Aeromonas salmonicida , the correlation being 0·44 and 0·37 ( P < 0·05), respectively, and it is possible to measure both on a large scale at low costs. Contrary to α₂-antiplasmin, fibrinogen was negatively correlated with survival due to furunculosis within the 10 most resistant families and within the 10 most susceptible families in contrast to an overall positive correlation. This inconsistency could be attributable to the presence of different allelic phases in different families, and of major linked loci influencing survival and fibrinogen levels. Thus, only α₂-antiplasmin fulfils the requirements for a marker trait for resistance to the disease suitable for individual selection at the population level, whereas the use of fibrinogen would be restricted to within family selection. The full statistical model explained 51% of the variation in resistance to furunculosis, and α₂-antiplasmin contributed 15% to this variation when considered as a separate entity. Thus, the additional gain from including individual records on α₂-antiplasmin in a family selection programme could be significant.     

Prevalence and Characterization of Salmonella Isolated from Feral Pigs Throughout Texas

Feral pigs are one of the most abundant free‐roaming ungulates in the United States, yet their role in the ecology and transmission of foodborne pathogens is poorly understood. Our objectives were to estimate the prevalence of Salmonella shedding among feral pigs throughout Texas, to identify risk factors for infection, and to characterize the isolates. Faecal samples were collected from feral pigs in Texas from June 2013 through May 2015. Standard bacteriologic culture methods were used to isolate Salmonella from samples, and isolates were characterized via serotyping and anti‐microbial susceptibility testing. The prevalence of faecal Salmonella shedding among sampled pigs was 43.9% (194/442), with positive pigs originating from 50 counties. Pigs sampled during fall and summer were significantly more likely to be shedding Salmonella than pigs sampled during winter. High serovar diversity was evident among the isolates, and many of the detected serovars are leading causes of human salmonellosis. The most common serovars were Montevideo (10.0%), Newport (9.1%), and Give (8.2%). Resistance to anti‐microbial agents was rare. The burgeoning feral pig population in the United States may represent an emerging threat to food safety.