Agriculture Green Development: a model for China and the world

Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development.     

RETENTION OF LOW LEVELS OF COPPER BY HUMIC ACID

Most of the Cu previously added to humic acid derived from a sedge fen peat was easily removed by washing with acid, but the strength of binding increased as the Cu content decreased. The capacity to retain firmly bound Cu was reduced to about half by treating the humic acid to block either carboxyl or hydroxyl groups alone or to block both groups together. The retaining sites blocked therefore probably involve both carboxyl and hydroxyl groups acting together, but alternatively could be groups such as hydroxy-quinone, affected by both types of treatment. Retention of Cu by peat differs from retention by the extracted humic acid.     

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance,feed utilization,intestinal microbiota and related health criteria

The effect of dietary probiotics (Bacillus subtilis, Bacillus licheniformis and Enterococcus faecium) used singularly and synergistically on the growth performance, intestinal microbiota and health status of rainbow trout (Oncorhynchus mykiss Walbaum) were assessed after 10 weeks feeding on supplemented diets. No significant improvements of weight gain or specific growth rate were observed in the probiotic fed groups. However, a significant improvement of feed conversion ratio was observed in the group fed E. faecium. High levels of probiotic species were observed in the posterior gastrointestinal tract as transient digesta‐associated populations and potentially resident mucosal populations. Bacillus subtilis and B. licheniformis levels accounted for 36% of the total culturable microbial population adhered to the mucosa and 62% in the digesta. E. faecium levels accounted for 45% of the mucosal population and 89% of the population in the digesta. An increase of serum lysozyme activity was observed in the fish fed diets containing the Bacillus probionts and elevated leukocyte levels were observed in fish fed diets containing Bacillus + E. faecium synergistically. The results of the current study demonstrate potential for B. subtilis, B. licheniformis and E. faecium to improve feed utilization, modulate intestinal microbiota and the health status of rainbow trout.     

The effect of propionic acid on the storage losses of hay

Storage losses in moist hay treated with propionic acid were compared with those occurring in untreated moist hay in two experiments and with field-cured hay in three experiments. Dry matter losses in treated hays ranged from 41 to 8.6% and from 1.7 to 12.6% in untreated hays. Digestible organic matter losses in both treated and untreated hays were generally greater than dry matter losses. Only in one experiment did propionic acid application significantly reduce nutrient losses in moist hays. Nutrient losses, and water-soluble carbohydrate losses in particular, were shown to be correlated with maximum and cumulative bale temperatures during storage in two of the experiments. The rise in hale temperatures during storage was reduced in all three experiments, to a greater or lesser extent, by application of the additive. Loss of propionic acid from the hay during and after application was very large. In the three experiments 86.2, 85.3 and 85.6% of the acid applied was lost by the end of the storage period. Acid distribution studies indicated that variation in acid concentration within bales was as great as between bales. It was concluded that more research is needed into applicator design and position on the baler and into alternative application methods if the benefits of propionic acid as a moist hay preservative are to be fully exploited.     

The effects of rates of nitrogen application on seven perennial ryegrass varieties

The dry matter and crude protein production of the perennial ryegrass varieties S24, S23, Premo, Houba, Barlenna, Melle and Sceempter Pasture at annual nitrogen application rates of 212, 425, 637 and 1062 kg ha^?1 were studied for the years 1972–74 inclusive. The DM and CP response curves for the variety Melle were steeper than those for other varieties tested and levelled off at a higher N application rate. The results suggest that Melle is a variety with a genotype capahle of utilizing N more efficiently at higher rates than the other varieties tested.     

A socio-economic perspective on gear-based management in an artisanal fishery in south-west Madagascar

Abstract  Artisanal fisheries are important socially, nutritionally and economically. Poverty is common in communities dependent on such fisheries, making sustainable management difficult. Poverty based on material style of life (MSL) was assessed, livelihoods surveyed and the relationship between these factors and fishery data collected using a fish landing study were examined. Species richness, diversity, size and mean trophic level of catches were determined for six fishing gears in an artisanal fishery in south-west Madagascar. There was little livelihood diversification and respondents were highly dependent on the fishery. No relationship was found between poverty and gear use. This suggests that poverty does not have a major impact on the nature of the fishery; however, this study was dominated by poor households, so it remains possible that communities with more variation in wealth might show differences in fishing methods according to this parameter. The fishery was heavily exploited with a predominance of small fish in the catches. Beach seines caught some of the smallest fish, overlapped in selectivity with gill nets and also had the highest catch per fishers. Thus, a reduction in the number of beach seines could help reduce the catch of small fish and the overlap in selectivity among gears.     

INFLUENCE OF ORGANIC MATTER ON THE PHYSICAL PROPERTIES OF SOME EAST ANGLIAN SOILS OF HIGH SILT CONTENT

A comparison was made of the physical properties of pairs of silt soils differing only in organic matter content. Within the textural group studied, the member of the pair with more organic matter had better physical properties relating to both plant growth and soil management. Increased organic matter give higher water holding capacities and porosities, and decreased compaction, breaking strength and bulk densities. Organic matter content alone was not sufficient to explain differences in aggregate stability to water.     

优质蛋白玉米籽粒品质性状组间典型相关性研究

研究优质蛋白玉米籽粒品质性状组间典型相关性结果表明,2个半硬质胚乳奥帕克-2玉米群体(“中群14QPMC3”和“陕综5号QPMC0”)籽粒物理性状中硬质度、籽粒密度、百粒重与胚比、百粒体积呈负相关效应,营养品质中赖氨酸含量、蛋白质品质性状为其核心,籽粒密度(或硬质度)可作为蛋白质品质的间接选择指标;籽粒物理性状、蛋白质品质性状在赖氨酸产量构成中起决定性作用,全籽粒蛋白质品质与胚乳蛋白质品质紧密相关,而与胚蛋白质品质无关,高赖氨酸高油分育种相统一。     

THE BASIS OF THE DIFFERENTIAL PHYTOTOXICITY OF 4-HYDROXY-3,5-DI-IODOBENZONITRlLE*

Summary. Entry of ioxynil-¹⁴C into portions of leaves was greater with mustard than with barley or pea and was unrelated to stomatal density. Measurement of ioxynil content of sprayed plants showed that by increasing the concentration of ioxynil and adding a surfactant, almost as much ioxynil could be made to enter barley as entered mustard from a lower concentration without surfactant. Auto radiographs showed that a limited amount of ¹⁴C was translocated to a small extent in plants following localized application of ioxynil-¹⁴C. An experiment comparing leaf removal by cutting with destruction of equivalent leaf areas by ioxynil treatment suggested a greater translocated effect of ioxynil with mustard than with pea or barley. Les principes de la phytotoxicité différentielle du 4-hydroxy-3,5-di-iodobetZonitrile II. Absorption et migration