Effect of inoculation with wild type Azospirillum brasilense and A. irakense strains on development and nitrogen uptake of spring wheat and grain maize

Under the controlled conditions of the greenhouse and by varying some biotic and abiotic factors, we tried to identify some of the factors critical to obtain successful Azospirillum inoculation. Spring wheat and grain maize were inoculated with different concentrations of the wild type strains A. brasilense Sp245 and A. irakense KBC1, and grown in a substrate with varying concentrations of organic matter (OM) and N fertiliser. The inoculum concentration was one of the factors that influenced most the outcome of an inoculation experiment on wheat, with lower inoculum concentrations (10⁵-10⁶ cfu plant^-1) stimulating root development and plant dry weight and higher inoculum concentrations (10⁷-10⁸ cfu plant^-1) having no effect or sometimes even inhibiting root development. The effect of inoculation was most pronounced at low to intermediate N fertilisation levels, while the OM content of the substrate had no effect. Inoculation was found to affect early plant and root development, plant and root dry weight, grain yield and the N-uptake efficiency of plants. However, inoculation did not change the N concentration in plants or grains. In addition, a difference in the ability of both strains to stimulate plant growth and N uptake of wheat and maize was observed, with A. brasilense Sp245 having most effect on spring wheat and A. irakense KBC1 being more effective on grain maize. The significance of the obtained results for agriculture is discussed.     

Aerosol composition of urban and desert origin in the Eastern Mediterranean. I

Aerosol samples were collected in Tel-Aviv, Israel, during two different atmospheric situations, clear days and dust storms, and were analyzed for shape, size distribution, elemental composition, and presence of sulfate in individual particles. Results of two cases are presented in this paper. In both cases about 80% of the 0.2 to 2.0 µm particles contained sulfate. On the clear day over 50% of the total were pure sulfates while 27% were mixed sulfates; on the dusty day 63% were mixed sulfates — desert particles coated with sulfate — and only 20% were pure sulfates. The sulfate content of the desert particles was fairly high, on the order of 0.1 g sulfate g^?1 of desert particles. A possible explanation of this phenomenon may be heterogeneous nucleation of SO₂ on the surfaces of insoluble desert particles during their passage over the Mediterranean.     

Effect of Azospirillum brasilense inoculation on root morphology and respiration in tomato seedlings

Summary The level of Azospirillum brasilense strain Cd colonization in the rhizosphere of some vegetables was 10⁴–10⁵ colony-forming units (CFU) per root of one plant in 2-week-old plants inoculated with 5 × 10⁸ Azospirillum cells. Significant increases in root length (35%) and in top (90%) and root (50%) dry weight and total leaf area (90%) were observed in 18-day-old inoculated tomato plants compared with non-inoculated controls. An inoculum concentration of 1 × 10⁸ to 5 × 10⁸ CFU/ml stimulated the appearance of root hairs. Large numbers of bacteria (1 × 10⁹ CFU/ml) caused asymmetrical growth of the root tip. In a petri dish system, Azospirillum (1 × 10⁸ CFU/ml) increased root dry weight (150%), protein content (20%), respiration rate per root (70%) and the specific activity of malate dehydrogenase (45%–65%) over non-inoculated controls. The specific respiration rate, expressed as micromol of O₂ per minute per milligram of dry weight of roots, was significantly lower in inoculated roots, suggesting that less energy was spent for accumulation of more dry material.     

Habituation and dishabituation in the absence of a central nervous system

Habituation and dishabituation have been observed in a semi-intact Aplysia preparation in which the central nervous system is removed. The amplitude of withdrawal responses in the gill decreases in proportion to the rate of water drops applied (one drop per 0.5 minute to one drop per 2.5 minutes at 15 degrees C). The effects of habituation last for at least 2 hours. A dishabituated response is elicited by stopping the water drops or electrically stimulating the preparation. Furthermore, the gill contains nerve cell bodies, and habituation and dishabituation appear to be properties of these peripheral neurons.     

Alfalfa saponins and microbial transformations of nitrogen in peat

Alfalfa saponins, their sugar fraction or glucose, but not their sapogenin fraction, favored nitrogen immobilization and denitrification and inhibited proteolysis and ammonification in both peatinoculated and Pseudomonas sp.-inoculated media. Alfalfa root saponins and sapogenins significantly reduced the fungal peat population, but did not affect the bacterial population. The inhibition of N mineralization in peat by saponins and by their sapogenin fraction during dry and wet cycles was mostly due to their fungistatic activity. The inhibitory effect of the sugar fraction of alfalfa roots on mineral-N accumulation in peat is mainly under moist conditions.     

Central neuron initiation of periodic gill movements

In Aplysia periodic spontaneous gill movements are controlled by activity endogenous to the abdominal ganglion. These movements were still observed when only the ctenidio-genital nerve was left intact between the ganglion and the gill. One kind of spontaneous gill movement (one per 5 minutes at 15 degrees C) was correlated with the expression of activity of interneuron II; others were not. With reference to this kind of spontaneous gill movement, four types of central neurons in the ganglion send processes to the gill via the nerve. Two cell types (ii, iii) are inhibited and the other two (i, iv) are excited. Two types (i, ii) elicited gill movement-one type activating large gill areas elicited spontaneous gill movements, and the other activating specific gill regions did not participate in the spontaneous gill movements. The value of this preparation in studying the role of central neurons eliciting specific patterned movements and the temporal organization of their activity is shown.     

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.)

Combinations of various heat treatments with individual fruit sealing, packaging in polyethylene liners or waxing were tested as means to control pathological and physiological spoilage of ‘Oroblanco’ fruit (Citrus grandis L.×C. paradisi Macf.). The following heat treatments were used: curing at 36°C for 72 h, hot water dip at 52°C for 2 min or ‘hot drench brushing’ at 52, 56 or 60°C for 10 s. The standard packinghouse treatment included waxing with addition of thiabendazole (TBZ) and 2,4- isopropyl ester. The fruit was stored for 2 weeks at 1°C (simulated low-temperature quarantine treatment), followed by 12–13 weeks at 11°C (simulated sea transportation to Japan) and 1 additional week at 20°C (simulated retail shelf-life period). The lowest weight loss and the highest firmness were observed with individually sealed fruit. Polyethylene liners were usually more efficient for weight loss control than waxing. However, the liner packaging enhanced the risk of postharvest disease development, if not accompanied by appropriate decay-controlling measures. Applying TBZ, hot water dip or curing controlled the development of postharvest pathogens, especially that of Penicillium molds. In another trial, both hot drench brushing at 56 or 60°C and hot water dip reduced decay incidence. Hot drench brushing at 60°C and hot water dip slowed fruit softening and reduced buttons abscission. In addition, the hot drench brushing at 60°C significantly delayed the loss of ‘Oroblanco’ green rind color, especially at the stylar and stem ends of the fruit. The hot dip at 52°C inhibited yellowing only when combined with individual seal-packaging.     

Daily rhythms in plasma levels of homocysteine

Background  

There is accumulated evidence that plasma concentration of the sulfur-containing amino-acid homocysteine (Hcy) is a prognostic marker for cardiovascular morbidity and mortality. Both fasting levels of Hcy and post methionine loading levels are used as prognostic markers. The aim of the present study was to investigate the existence of a daily rhythm in plasma Hcy under strictly controlled nutritional and sleep-wake conditions. We also investigated if the time during which methionine loading is performed, i.e., morning or evening, had a different effect on the resultant plasma Hcy concentration.     

Reproducible induction of cavity spot in carrots and physiological and microbial changes occurring during cavity formation

Inoculation of carrots with 40 types of bacteria, both aerobic and anaerobic, including clostridia isolated from cavity spots, failed to induce cavity spot in carrots. A combined stress of minimum 6 h flooding and temperatures higher than 28°C clearly induced cavity formation. Sugars, amino acids, lipids and minerals leaked from the carrots after flooding and heating the roots. A longer growth period following stress markedly increased cavity spots. Soil types (sandy loam and loess) and several carrot cultivars tested had no marked effect on spot formation. Cavities were formed in stressed carrots grown in sterilized soil containing only one type of bacterium, a Gram-negative short rod. Scanning electron micrographs revealed that after carrots were subjected to combined stress, microscopic cavities nearly free of bacteria were formed under the epidermis. Proliferation of bacteria was concommitant with the appearance of visible cavities. Cell-free extracts of infected carrots showed higher protease and pectinase-specific activities, as well as significantly higher peroxidase and polyphenoloxidase activities and total phenol content as compared to healthy carrots.