Forecasting the Genetic Impacts of Net Pen Failures on Gulf of Mexico Cobia Populations Using Individual‐based Model Simulations

Offshore net pen fish farming provides a cost‐efficient means for production of marine finfish, and there is great interest in development of net pen operations in domestic waters. However, there are concerns over the possible genetic and ecological impacts that escaped fish may have on wild populations. We used individual‐based simulations, with parameter values informed by life history and genetic data, to investigate the short‐term (50 yr) impacts of net pen failures on the genetic composition of cobia, Rachycentron canadum, stocks in the Gulf of Mexico. Higher net pen failure rates resulted in greater genetic impacts on the wild population. Additionally, the use of more genetically differentiated source populations led to larger influxes of non‐native alleles and greater temporal genetic change in the population as a result of net pen failure. Our results highlight the importance of considering the appropriate source population for broodstock collection in net pen aquaculture systems and help to provide a general set of best management practices for broodstock selection and maintenance in net pen aquaculture operations. A thorough understanding of the genetic diversity, stock structure, and population demography of target species is important to determine the impact escapees can have on wild populations.     

Ecotoxicological Assessment of Chemical Fumigants Utilising an Earthworm (<Emphasis Type="Italic">Eisenia andrei</Emphasis>) Bioassay and Soil Microbial Communities

Fumigation is an important crop protection practice employed to control soil pathogens and diseases. Metham sodium and cadusafos are two commonly used soil fumigants for this purpose. However, little information is available on their effects on non-target soil organisms. The aim of the study was to determine the ecotoxicity of these chemical fumigants on earthworms (organismal responses and DNA damage) and soil microbial communities. Changes in soil microbial community function and structure were evaluated by means of Biolog? Ecoplates and phospholipid fatty acid (PLFA) analyses, respectively. Both fumigants had a significant (p < 0.05) negative impact on all earthworm endpoints. Earthworms did not reproduce; biomass was affected negatively and manifested significant DNA damage with metham sodium causing more pronounced effects in comparison to cadusafos. The fumigants had an inhibitory effect on microbial growth. No lasting effects were observed in the community structure but cadusafos had a pronounced effect on the microbial community functional diversity. Metham sodium and cadusafos had varying effects on earthworm and microbial endpoints. This illustrates the importance of using different bioindicators to get a better understanding of the overall effects on the soil ecosystem.     

Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid

This study determined the effects of stearic acid on the functional properties of teff starch, a compound granule starch in comparison to maize, a simple type granule starch. Stearic acid was incorporated into teff and maize starches and pasted (held for 5 or 120 min at 91 °C) with an RVA (Rapid Visco Analyser). Teff starch with added stearic acid (0.25 and 1.5% starch basis) did not produce a pasting peak viscosity within short holding time (5 min) compared to maize starch. The paste viscosity of both teff and maize starches with stearic acid increased by about three times with long pasting (120 min). This increase in paste viscosity occurred earlier for teff starch than maize starch. Teff starch with stearic acid was more viscous and was non-gelling. Confocal laser scanning microscopy showed that stearic acid did not diffuse in teff starch granules, but seemed to coat them. However, stearic acid diffused inside maize starch granules through channels. This microstructural difference may explain the different pasting behavior. The early high paste viscosity and non-gelling properties of the teff starch modified with stearic acid could have promising applications in foods, for example better mouthfeel with lower starch concentration.     

Brown shrimp (Farfantepenaeus aztecus) density distribution in the Northern Gulf of Mexico: an approach using boosted regression trees

The estuarine‐dependent brown shrimp, Farfantepenaeus aztecus, is a significant commercial fishery and important species in the Gulf of Mexico (GOM) ecosystem as well as being a key component in energy transfer between benthic and pelagic food web systems. Because of the economical and ecological importance of brown shrimp, we developed a spatial population model to identify places of high shrimp density under a set of spatial, environmental and temporal variables in the Northern Gulf of Mexico (NGOM). We used fisheries‐independent data collected by the Southeast Area Monitoring and Assessment Program (SEAMAP) from 1992 to 2007 (summer and fall seasons). The relationship between the predictor variables and shrimp density was modeled using Boosted Regression Trees (BRT). Within the environmental variables included in the model, bottom type and depth of the water column were the most important predictors of shrimp density in the NGOM. Spatial predictions performed using the trained BRT model for summer and fall seasons showed a spatial segregation of shrimp density. During the summer, higher densities were predicted near the Texas and Louisiana coast and during the fall, higher densities were predicted further offshore. The model performed well and allowed successful prediction of brown shrimp hot spots in the NGOM. Model results allow fisheries managers to evaluate the potential impact from fisheries on the resource and to develop future fisheries management strategies, understand the biology of brown shrimp as well as assess the potential impacts of oil spills or climate change.     

In Vitro Mechanical Comparison of 2.0 and 2.4 Limited‐Contact Dynamic Compression Plates and 2.0 Dynamic Compression Plates of Different Thicknesses

Objective: To compare the bending structural stiffness and bending strength of thick and thin 2.4 mm limited contact dynamic compression plates (2.4 LC‐DCP), 2.0 mm LC‐DCP (2.0 LC‐DCP), and 2.0 dynamic compression plates (2.0 DCP). Study Design: In vitro mechanical study. Methods: Two thicknesses of 2.4 LC‐DCP, 2.0 LC‐DCP, and 2.0 DCP stainless‐steel plates were tested in 4‐point bending. Data were collected during bending until implants plastically deformed. Bending structural stiffness and bending strength were determined from load displacement curves. Mechanical properties were compared between plates and the effects of plate type, size, and thickness on stiffness and strength were assessed using ANOVA. Results: The thick 2.4 LC‐DCP implant was the stiffest and strongest; the thin 2.0 DCP implant was most compliant and weakest. Larger sized plates, thicker plates, and limited contact design of plates enhanced stiffness and strength. For the plates studied, plate size had a larger effect than plate type or thickness on stiffness and strength. Conclusion: Increasing the size (width) and thickness of plates increases both the bending structural stiffness and strength. For the plates studied, LC‐DCP implants were stiffer and stronger than DCP implants. Clinical Relevance: Plate bending structural stiffness and strength can be most effectively enhanced by using a larger sized plate, but gains can also be achieved by using a thicker plate and/or an LC‐DCP instead of a DCP implant when possible.