Conceptus elongation in ruminants: roles of progesterone,prostaglandin, interferon tau and cortisol

The majority of pregnancy loss in ruminants occurs during the first three weeks after conception, particularly during the period of conceptus elongation that occurs prior to pregnancy recognition and implantation. This review integrates established and new information on the biological role of ovarian progesterone(P4), prostaglandins(PGs),interferon tau(IFNT) and cortisol in endometrial function and conceptus elongation. Progesterone is secreted by the ovarian corpus luteum(CL) and is the unequivocal hormone of pregnancy. Prostaglandins(PGs) and cortisol are produced by both the epithelial cells of the endometrium and the trophectoderm of the elongating conceptus. In contrast, IFNT is produced solely by the conceptus trophectoderm and is the maternal recognition of pregnancy signal that inhibits production of luteolytic pulses of PGF2αby the endometrium to maintain the CL and thus production of P4. Available results in sheep support the idea that the individual, interactive, and coordinated actions of P4, PGs, IFNT and cortisol regulate conceptus elongation and implantation by controlling expression of genes in the endometrium and/or trophectoderm. An increased knowledge of conceptus-endometrial interactions during early pregnancy in ruminants is necessary to understand and elucidate the causes of infertility and recurrent early pregnancy loss and provide new strategies to improve fertility and thus reproductive efficiency.     

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury

White wines are generally low in polyphenol content as compared to red wines. However, Champagne wines have been shown to contain relatively high amounts of phenolic acids that may exert protective cellular actions in vivo. In this study, we have investigated the potential neuroprotective effects of Champagne wine extracts, and individual phenolics present in these extracts, against peroxynitrite-induced injury. Organic and aqueous Champagne wine extracts exhibited potent neuroprotective activity against peroxynitrite-induced injury at low concentrations (0.1 microg/mL). This protection appeared to be in part due to the cellular actions of individual components found in the organic extracts, notably tyrosol, caffeic acid, and gallic acid. These phenolics were observed to exert potent neuroprotection at concentrations between 0.1 and 10 microM. Together, these data suggest that polyphenols present in Champagne wine may induce a neuroprotective effect against oxidative neuronal injury.     

Aspen bark photosynthesis and its significance to remote sensing and carbon budget estimates in the boreal ecosystem

Aspen bark was investigated for photosynthetic function, pigment content, and spectral characteristics during the 1993–1994 Boreal Ecosystem-Atmosphere Study (BOREAS) summer field campaigns in the boreal zone of Saskatchewan, Canada. Parameters related to photosynthetic function were similar for bark and leaves: chlorophyll (Chl) concentration; fluorescence responses; and spectral reflectance. Similar increases along a vertical gradient from base to tree top were observed for incident photosynthetically active radiation (PAR), photosynthetic pigment content, photosynthetic capacity, and spectral reflectance variables. Since transmittance of aspen bark periderm was 20–30% in the blue, and 50–60% in the red Chl absorption bands, the PAR available to the photosynthetic cortical layer in the natural, canopy environment (<1000 μmol m^?2 s^?1) was sufficient to support positive net assimilation (<8–10 νmol CO₂ m^?2 s^?1) under ideal conditions (e.g., light, temperature, saturating CO₂), a rate approximately 30–50% that of leaves. However, the respiring tissues comprising the greater fraction of bark tissue bias the balance of CO₂ exchange in favour of respiration for the whole bark. Therefore, net photosynthesis under ambient conditions on the whole bark was, in general, negative. The total bark surface area was estimated to contain 17–40% of the whole tree Chl. The contribution of the bark surface area fraction of the full canopy (leaves plus bark) increased with age (<60 years), with a similar trend expected for bark in total tree (and stand) photosynthesis. A spectral reflectance variable, the red edge inflection point (REIP), was related to total bark Chl content (r²=0.74). A better predictive relationship (r²=0.82) for total bark Chl was observed using a spectral index calculated from the reflectance ratio of two narrow wavebands (R3/R2: R2 and R3 are between 0.715–0.726 μm and 0.734–0.747 μm, respectively), which may have greater utility in landscape remote sensing. The bark spectra for Chlcontaining bark should improve understanding of carbon balance in aspen forests, based on landscape-level radiative transfer simulations.     

Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men

OBJECTIVE: The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture. DESIGN: We examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a prospective cohort study. Nutrient intakes were estimated using a semi-quantitative food-frequency questionnaire administered at recruitment. SETTING: The UK. Participants: A total of 26 749 women and 7947 men aged 20-89 years. RESULTS: Over an average of 5.2 years of follow-up, 1555 women and 343 men reported one or more fractures, 72% of these resulting from a fall. Among women, fracture risk was higher at lower calcium intakes, with a relative risk of 1.75 (95% confidence interval (CI) 1.33-2.29) among women with a calcium intake of < 525 mg day- 1 compared with women with a calcium intake of at least 1200 mg day- 1 (test for linear trend, P < 0.001). The association of dietary calcium with fracture risk was stronger among women aged under 50 years at recruitment than among women aged 50 and above. Dietary calcium intake was not associated with fracture risk in men. Fracture risk was not related to the dietary intake of any other nutrient examined. CONCLUSION: In this population, women with a low dietary calcium intake had an increased risk of bone fracture, and this association was more marked among younger women than among older women.     

Linking Northeast Pacific recruitment synchrony to environmental variability

We investigated the hypothesis that synchronous recruitment is due to a shared susceptibility to environmental processes using stock–recruitment residuals for 52 marine fish stocks within three Northeast Pacific large marine ecosystems: the Eastern Bering Sea and Aleutian Islands, Gulf of Alaska, and California Current. There was moderate coherence in exceptionally strong and weak year‐classes and correlations across stocks. Based on evidence of synchrony from these analyses, we used Bayesian hierarchical models to relate recruitment to environmental covariates for groups of stocks that may be similarly influenced by environmental processes based on their life histories. There were consistent relationships among stocks to the covariates, especially within the Gulf of Alaska and California Current. The best Gulf of Alaska model included Northeast Pacific sea surface height as a predictor of recruitment, and was particularly strong for stocks dependent on cross‐shelf transport during the larval phase for recruitment. In the California Current the best‐fit model included San Francisco coastal sea level height as a predictor, with higher recruitment for many stocks corresponding to anomalously high sea level the year before spawning and low sea level the year of spawning. The best Eastern Bering Sea and Aleutian Islands model included several environmental variables as covariates and there was some consistent response across stocks to these variables. Future research may be able to utilize these across‐stock environmental influences, in conjunction with an understanding of ecological processes important across early life history stages, to improve identification of environmental drivers of recruitment.     

Impacts of mowing and bud destruction on Centaurea solstitialis growth,flowering, root dynamics and soil moisture

Centaurea solstitialis (yellow starthistle) has invaded rangelands and natural areas in the western USA. There is evidence that mowing is a more effective method of reducing growth and seed production, compared with the well‐established and distributed bioagents. To test this hypothesis we measured C. solstitialis's growth and reproduction following two treatments (late spring and early summer bud/capitula destruction and shoot mowing) and measured C. solstitialis's growth and reproduction. We measured changes in soil moisture content to test the hypothesis that these manipulations differentially affect water usage by the invasive plant. Mowing produced shorter plants that weighed less. Bud damaged plants were not statistically different from untreated controls. The number of developed capitula was reduced 67% by mowing but was unaffected by bud damage. Mowed plants redistributed resources from root to flower production. Both treatments reduced mean capitulum diameter. This resulted in reductions of 76% and 21% in estimated seed number for mowed and bud damaged plants respectively. Root abundance decreased and root life‐span was reduced by both treatments. Soil moisture depletion was greatest from mid‐May to mid‐July (from 21% to 9%) and occurred after maximum root abundance. Mowing resulted in a delay in soil moisture depletion compared with the bud damaged plants or the untreated controls. Bud/capitula damage did not affect C. solstitialis's requirement for soil water. Overall, this study supported the hypothesis that mowing reduced C. solstitialis growth and reproduction more than bud damage alone. This information will aid managers in selecting a strategy for managing C. solstitialis in a particular habitat.     

Consumption of shark products: The interface of sustainability,trade (mis)labelling,human health and human rights

Sharks and rays evolved 450 million years ago, during the Late Ordovician Period. However, during the modern Anthropocene, shark populations have declined at considerable rates, and recent global assessments indicate about one in three species is threatened with extinction. A notable reason for this elevated extinction risk is overfishing linked to increased demand for shark fins and other products. Here, we review multiple dimensions of consuming shark products, ranging from stock sustainability, product (mis)labelling and trade, the human health implications of consuming shark products, and illegal, unreported and unregulated fishing and slavery and labour abuses in the fishing industry. We conclude that traceability and increased transparency in seafood supply chains is essential to overcome obstacles to consumption of sustainable, ethical and healthy shark products. We also provide a decision tree outlining steps in consumer choice that would foster such consumption. Our aim is to provide a holistic view on issues concerning the consumption of shark products that will help policymakers, the public, management and law enforcement agencies to advocate for ecologically- and ethically sustainable consumption of shark products and thereby empower the general public to make informed decisions on which shark products they consume.