EARLY POSTOPERATIVE MAGNETIC RESONANCE IMAGING FINDINGS IN FIVE DOGS WITH CONFIRMED AND SUSPECTED BRAIN TUMORS

Early postoperative neuroimaging has been performed in people for over 20 years to detect residual brain tumor tissue and surgical complications. The purpose of this retrospective study was to describe characteristics observed using early postoperative magnetic resonance imaging in a group of dogs undergoing craniotomy for brain tumor removal. Two independent observers came to a consensus opinion for presence/absence of the following MRI characteristics: residual tumor tissue; hemorrhage and ischemic lesions; abnormal enhancement (including the margins of the resection cavity, choroid plexus, meninges) and signal intensity changes on diffusion‐weighted imaging. Five dogs were included in the study, having had preoperative and early postoperative MRI acquired within four days after surgery. The most commonly observed characteristics were abnormal meningeal enhancement, linear enhancement at margins of the resection cavity, hemorrhage, and a thin rim of hyperintensity surrounding the resection cavity on diffusion‐weighted imaging. Residual tumor tissue was detected in one case of an enhancing tumor and in one case of a tumor containing areas of hemorrhage preoperatively. Residual tumor tissue was suspected but could not be confirmed when tumors were nonenhancing. Findings supported the use of early postoperative MRI as a method for detecting residual brain tumor tissue in dogs.     

Refined pipe theory for mechanistic modeling of wood development

We present a mechanistic model of wood tissue development in response to changes in competition, management and climate. The model is based on a refinement of the pipe theory, where the constant ratio between sapwood and leaf area (pipe theory) is replaced by a ratio between pipe conductivity and leaf area. Simulated pipe conductivity changes with age, stand density and climate in response to changes in allocation or pipe radius, or both. The central equation of the model, which calculates the ratio of carbon (C) allocated to leaves and pipes, can be parameterized to describe the contrasting stem conductivity behavior of different tree species: from constant stem conductivity (functional homeostasis hypothesis) to height-related reduction in stem conductivity with age (hydraulic limitation hypothesis). The model simulates the daily growth of pipes (vessels or tracheids), fibers and parenchyma as well as vessel size and simulates the wood density profile and the earlywood to latewood ratio from these data. Initial runs indicate the model yields realistic seasonal changes in pipe radius (decreasing pipe radius from spring to autumn) and wood density, as well as realistic differences associated with the competitive status of trees (denser wood in suppressed trees).     

Eine Methode zur integrierten Bekämpfung des Rüsselkäfers (Hylobius abietis L.)

Zusammenfassung Es wird gezeigt, da? es m?glich ist, durch die Anwendung subletaler Konzentrationen des Insektizids DTHP, d. h. durch eine allgemeine Schw?chung des Organismus erwachsener Rüsselk?fer (Hylobius abietis L.), eine geeignete Disposition dieses Sch?dlings zur Infektion durch den parasitischen PilzBeauveria bassiana (Bals-Criv.) Vuill. herbeizuführen. Die K?fer, die in Fangrinden oder Fallen an Kiefern? stchen — welche in ein kombiniertes Pr?parat einer 0,05% DTHP-Suspension (Organophosphorverbindung vom Dipterex-Typ, technischer Block 0,0-Dimethyl-2,2,2-trichlor-1-hydroxy?thyl-phosphonat) mit 0,1% Sporen vonBeauveria bassiana getaucht worden waren — konzentriert wurden, nahmen keine Nahrung mehr auf und starben allm?hlich ab. Wie die histologischen Untersuchungen gezeigt haben, wurden Erkrankung und Tod der K?fer durch den genannten parasitischen Pilz herbeigeführt. Obwohl nur zwei Vergleichsfl?chen zur Verfügung standen, ist aus dem obengesagten klar, da? bei der Anwendung des kombinierten Pr?parates mit einer gewissen selektiven Wirkung gerechnet werden kann: W?hrend an der nur mit 1% DTHP behandelten Versuchsfl?che ungef?hr 2,5% nützlicher Insekten unter den get?teten K?fern festgestellt wurden (vor allem Laufk?fer der GattungPterostichus), betrug der Prozentsatz der get?teten nützlichen Insekten bei der Anwendung des kombinierten Pr?parates (DTHPBeauveria bassiana-Sporen) nur 0,25%. Die angeführten Versuche bewiesen die Anwendbarkeit der Kombination von Insektiziden — in subletalen Dosen oder Konzentrationen — mit Sporen parasitischer Pilze.     

Über einige in Häusern lästige Arthropodenarten

Outbreaks of some Arthropoda species in buildings of Praha are reviewed.Cylindroiolus teutonicus (Myriap., Chilopoda) leaved grassland around and entered cellars and rooms of dwelling houses. Here they died quickly in consequence of dryness. Several observations showed that Anobiidae (Anobium punctatum) living in wooden sculptures died within short after coming into central heated rooms.Lepisma saccharina damaged textil goods in a nursery school. The miteTyrophagus putrescentiae, unknown from field hitherto was often found in spider (Meta menardi) cocoons in caves and cracks of rocks.     

Effect of Mixing Time and Speed on Experimental Baking and Dough Testing with a 200 g Pin Mixer

Undermixing or overmixing the dough results in varied experimental loaf volumes. Bread preparation requires a trained baker to evaluate dough development and determine the stop points of the mixer. Instrumentation and electronic control of the dough mixer would allow for automatic mixing. This study used a 200 g mixer that provided an output signal during dough mixing to evaluate potential mixing stop points. The effect of varied mixing time on the baked loaf volume was tested by using three flours with protein contents of 10.6, 12.4, and 13.8%. Dough samples were undermixed, mixed to peak, and overmixed. Overmixing by 0.6 min reduced the loaf volume in all flours tested, by 16–50 cm³ at 90 rpm and by 29–68 cm³ at 118 rpm. When the high‐protein flour sample was undermixed, the largest baked loaves were produced, with an average volume of 922 cm³. A second objective studied the similarities and differences between a 200 g mixer and a 35 g mixograph. The same flours were mixed on both units. The mixing peaks for the 200 g mixer were normalized with the 35 g mixograph peaks. When flour and water were used, the mixing times for the 200 g mixer averaged 0.7, 1.2, and 1.6 min shorter than the 35 g mixograph, at 90, 104, and 118 rpm, respectively. Although both the 200 g mixer and the 35 g mixograph system look mechanically similar, they both have unique mechanical motion, speeds, and sample sizes. Their results may show similar trends, but their measured values are usually different. However, when other baking ingredients were included in the 200 g mixer at 90 rpm, the mixing times were within 0.2 min of the 35 g mixograph times for three of four flours.     

Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products

The antioxidative phytochemicals in various fruits and vegetables are widely recognized for their role in scavenging free radicals, which are involved in the etiology of many chronic diseases. Colored fruits are especially considered a quality trait that correlates with their nutritional values and health benefits. The specific aim of this study was to investigate the antioxidants in the juice and freeze-dried flesh and peel of red pummelo and their ability to scavenge free radicals and compare them with those in white pummelo juice. The total phenolic content of red pummelo juice extracted by methanol (8.3 mg/mL) was found to be significantly higher than that of white pummelo juice (5.6 mg/mL). The carotenoid content of red pummelo juice was also significantly higher than that in white pummelo juice. The contents of vitamin C and delta-tocopherol in red pummelo juice were 472 and 0.35 mug/mL, respectively. The ability of the antioxidants found in red pummelo juice to scavenge radicals were found by methanol extraction to approximate that of BHA and vitamin C with a rapid rate in a kinetic model. The ability of methanol extracts of freeze-dried peel and flesh from red pummelo to scavenge these radicals was 20-40% that of BHA and vitamin C effects. Fresh red pummelo juice is an excellent source of antioxidant compounds and exhibited great efficiency in scavenging different forms of free radicals including DPPH, superoxide anion, and hydrogen peroxide radicals.     

Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage

Antioxidant activity, total phenolic content, anthocyanin content, and six other fruit characters including titratable acid concentration, soluble solids, firmness, and percentage of bruised berries were determined for nine blueberry (Vaccinium L. sp.) cultivars at harvest and at various postharvest intervals after storage at 5 degrees C. Berries from MSU-58, Brigitta, and Legacy stored successfully for 7 weeks, Bluegold stored for 3-5 weeks, Bluecrop, Elliott, and Nelson stored for 3 weeks, and Jersey and Little Giant stored for fewer than 3 weeks. During the time they retained marketable quality, one cultivar (MSU-58) demonstrated a 29% increase in antioxidant activity. None of the cultivars showed a significant decrease from the harvest antioxidant activity value during storage. Antioxidant activity, total phenolic content, and anthocyanin content were strongly correlated with each other (r = 0.87-0.99, P < 0.01). All three parameters were moderately correlated with soluble solids (r = 0.47, P < or =0.05; r = 0.44, P < or = 0.05; and r = 0.64, P < or = 0.01, respectively), and antioxidant activity and total phenolic content were both moderately correlated with pH (r = 0.53 and 0.49, respectively; P < or = 0.05). However, antioxidant activity, total phenolic content, and anthocyanin content showed no correlation with firmness, percent severely bruised berries, or weight loss. Antioxidant activity and total phenolic content at harvest both correlated with titratable acidity at harvest (r = 0.68, P < or = 0.05 and r = 0.70, P < or = 0.05, respectively) on a cultivar mean basis. Berries from Elliott were also harvested from plants at two levels of bush ripeness (30-50% and 60-80% ripe berries on plants) and separated into three fruit maturity classes on the basis of percent blue color. The level of bush ripeness had no significant effect on antioxidant activity, total phenolic content, or anthocyanin content; however, fruit maturity had a significant effect on antioxidant activity, total phenolic content, and anthocyanin content, and bush ripeness x fruit maturity interactions were significant for these three traits. Berries with 50-75% blue coloration harvested from bushes with 60-80% mature fruit showed a significant increase in antioxidant activity, total phenolic content, and anthocyanin content during the first 3 weeks in storage. Our results demonstrate that increases in antioxidant activity, total phenolic content, and anthocyanin content may occur in the blueberry during cold storage and are cultivar-dependent. The increases that occur in immature fruit, such as in Elliott, may be advantageous for producers who wish to delay marketing of the fruit.     

Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem

Estrogenic plant compounds from the human diet such as the lignan secoisolariciresinol diglucoside (SDG, 1) can exert biological activity in the human body upon ingestion and bioactivation to enterodiol (END, 5) and enterolactone (ENL, 6). Bioavailability of lignans is influenced by the food matrix and gut microbial action, of which the latter is subject to a large interindividual variation. In this study, the fate of the lignan precursor SDG, present in the lignan macromolecule of flax seed ( Linum usitatissimum), was determined during an artificial stomach and small intestinal digestion and during metabolism by two different enterolignan phenotypes in a TWINSHIME environment (TWIN Simulator of the Human Intestinal Microbial Ecosystem). The lignan macromolecule acted as a delivery system of SDG in the large intestine. SDG was only hydrolyzed into secoisolariciresinol (SECO, 2) through microbial action in the ascending colon, after which it was bioactivated into enterolignans from the transverse colon onward. Single demethylation was a first step in the bioactivation, followed by dehydroxylation. Enterolignan phenotypes remained stable throughout the experimental period. The establishment of END and ENL production equilibria reflected the subdominance of ENL-producing bacteria in the gastrointestinal tract.     

Wind erosion and sand accumulation effects on soil properties in Horqin Sandy Farmland,Inner Mongolia

Rain-fed agriculture is widespread in Inner Mongolia, northern China, where wind erosion of farmland is very common because of sandy soil and dry, windy weather. However, very little is known about the effects of wind erosion on soil physical and chemical properties in this region. A field experiment was conducted in sandy farmland, where erosional and depositional gradients were established to evaluate the effects of wind erosion and leeward sand accumulation on soil texture, nutrient content, soil water, and soil temperature. The research showed that long term wind erosion could result in significant soil coarseness, infertility and dryness. Severe erosion reduced clay by 59.6%, organic C by 71.2%, total N by 67.4%, total P by 31.4%, available N by 64.5%, available P by 38.8%, and average soil water content by 51.8%, compared with non-eroded farmland in the study region. The sand fraction (particles > 0.05 mm), pH and ground-surface temperature increased by 6.2%, 3.7%, and 2.2 °C, respectively. Accumulated sand also caused a decrease in nutrients and soil water content. Under severe sand accumulation, clay was reduced by 2.0%, organic C by 19.3%, total N by 21.7%, total P by 13.7%, available N by 52.5%, and average soil water content by 26.6%. The sand fraction, pH, available P, and ground-surface temperature increased by 0.2%, 0.9%, 5.8% and 2.8 °C, respectively.