Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects

Plant Foods for Human Nutrition - The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehicles, time...     

Spatial resilience of forested landscapes under climate change and management

Context

Resilience, the ability to recover from disturbance, has risen to the forefront of scientific policy, but is difficult to quantify, particularly in large, forested landscapes subject to disturbances, management, and climate change.

Objectives

Our objective was to determine which spatial drivers will control landscape resilience over the next century, given a range of plausible climate projections across north-central Minnesota.

Methods

Using a simulation modelling approach, we simulated wind disturbance in a 4.3 million ha forested landscape in north-central Minnesota for 100 years under historic climate and five climate change scenarios, combined with four management scenarios: business as usual (BAU), maximizing economic returns (‘EcoGoods’), maximizing carbon storage (‘EcoServices’), and climate change adaption (‘CCAdapt’). To estimate resilience, we examined sites where simulated windstorms removed >70% of the biomass and measured the difference in biomass and species composition after 50 years.

Results

Climate change lowered resilience, though there was wide variation among climate change scenarios. Resilience was explained more by spatial variation in soils than climate. We found that BAU, EcoGoods and EcoServices harvest scenarios were very similar; CCAdapt was the only scenario that demonstrated consistently higher resilience under climate change. Although we expected spatial patterns of resilience to follow ownership patterns, it was contingent upon whether lands were actively managed.

Conclusions

Our results demonstrate that resilience may be lower under climate change and that the effects of climate change could overwhelm current management practices. Only a substantial shift in simulated forest practices was successful in promoting resilience.

     

Evaluation of multiple oxidation products for monitoring effects of antioxidants in Fenton oxidation of 2'-deoxyguanosine

The objective of this study was to investigate the influence of the two antioxidants, ascorbic acid and (+)catechin, on the oxidation of 2'-deoxyguanosine (dG), using an iron-mediated Fenton reaction. The oxidation products 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) and 8,5'-cyclo-2'-deoxyguanosine, together with the secondary oxidation products guanidinohydantoin and dehydro-guanidinohydantoin, were identified and quantified through the use of an LC-MS/MS system. The results obtained showed that catechin inhibited the oxidation better than ascorbic acid did, indicating that the chelating ability of catechin rather than the radical scavenging mechanism alone is vital for the observed antioxidative efficiency. The correlation between the different oxidation products was found to be quite low, primarily because of the instability of 8-oxodG, making it prone to further oxidation. This led to apparent anti- and pro-oxidative results being obtained, emphasizing the potential problems in evaluating oxidative stress, by use of a single marker.