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1.
Phytoparasitica - The current agricultural scenario faces a range of challenges, with phytosanitary ones being paramount. In most cases, plant diseases are treated with chemicals; however, they...  相似文献   
2.
Journal of Plant Diseases and Protection - Gerbera is an important cut flower crop popular throughout the world. In summer months of 2016, gerberas grown in polyhouses of RHREC, GKVK, Bengaluru,...  相似文献   
3.
Journal of Plant Diseases and Protection - The neotropical brown stink bug Euschistus heros (F.) is an important pest for many crops in several countries and its ability to survive on associated...  相似文献   
4.
5.
Journal of Plant Diseases and Protection - Fall armyworm, Spodoptera frugiperda (Noctuidae: Lepidoptera), is an economically important invasive pest infesting maize. Habitat manipulation as a...  相似文献   
6.

Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) is a cosmopolitan species that feeds on numerous cultivated plants and herbaceaus plants. Agrotis ipsilon causes significant economic losses in various agricultural products, especially in indisturial plants and vegetables in Turkey and worldwide. In this study, the effects on the biology and reproductive potential of lettuce (Lactuca sativa L., Asteraceae), maize (Zea mays L., Poaceae), sugarbeet (Beta vulgaris var. saccharifera Alef.,Amaranthaceae) and potato (Solanum tuberosum L., Solanaceae) which are essential host plants of A. ipsilon were investigated under climatized conditions of 28?±?1 °C, 60%?±?10 r.h., and 16 h daily artificial light. The data obtained were analyzed by using an age-stage two-sex life table. Agrotis ipsilon had five larval stages fed on lettuce, whereas seven larval stages were fed on other host plants. Agrotis ipsilon showed the best development and reproduction on lettuce, followed by sugar beet. When A. ipsilon is reared on lettuce the intrinsic rate of increase (r?=?0.1237 d?1), finite rate of increase (λ?=?1.1317 d?1) and net reproductive rate (R0?=?403.06 offspring/individual) were found higher and the mean generation times (T?=?48.51 d) is shorter than those in other host plants. According to these results, A. ipsilon can cause the most damage to lettuce among studied plants.

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7.
Dabrin  A.  Bégorre  C.  Bretier  M.  Dugué  V.  Masson  M.  Le Bescond  C.  Le Coz  J.  Coquery  M. 《Journal of Soils and Sediments》2021,21(2):1256-1274
Journal of Soils and Sediments - Suspended particulate matter (SPM) transport through rivers is a major vector of nutrients and pollutants to continental shelf areas. To develop efficient sediment...  相似文献   
8.
Plant Foods for Human Nutrition - The Japanese quince (Chaenomeles japonica) seeds (JQS) are generated in large amounts as a by-product in considerable quantities during industrial quince fruit...  相似文献   
9.
Journal of Crop Science and Biotechnology - Fine mapping quantitative trait loci (QTL) and understanding the molecular mechanism and underlying functions of genes are vital to the advancement of...  相似文献   
10.

Over the past decades, the general trend towards shade reduction and intensification of cacao management has led to biodiversity losses. In the Peruvian Amazon, the regional government is heavily promoting crop conversion to shift from regionally marketed foods towards cacao (Theobroma cacao) and copoazu (Theobroma grandiflorum). While this shift is already visibly impacting the farming landscape and the lives of many smallholder farmers, little is known about the reasons that drive farmers to choose certain types of Theobroma species or cacao varieties over others. In this paper, we addressed how cacao farmers perceive and manage specific and varietal Theobroma diversity. We interviewed cacao farmers (n?=?20) during a seed-exchange fair and adapted a version of the four-square analysis to explore which Theobromas are currently adopted by farmers and why. The native cacao variety (cacao chuncho) was the one cultivated by most farmers, followed by the more industrial clonal varieties. The source of seeds and seedlings for the most cultivated varieties was a mix of donations by public institutions (for clonal varieties) and informal exchange among farmers (mainly for native and criollo varieties, and species i.e. macambo (Theobroma bicolor) and cacauillo (Theobroma speciosum)). The cacao varieties incentivized by public institutions were the least desired for future investment. The motivations for farmers to plant Theobromas was mainly based on the perceived current and potential market, but their desire to invest in a given species or variety was also based on pest resistance, traditional use, farm diversification and taste. Copoazu and CCN cacao varieties are produced by many households in large areas, while macambo, cacauillo and the cacao varieties TSH and porcelana are produced by few households in small areas. Our study suggests that agroforestry systems that include alternative Theobroma species are multi-strata and more diverse than cacao-based systems. It highlights the risks of agrobiodiversity loss associated with the promotion of industrial cacao varieties, and the importance of seed and seedling access for the development of diverse farming systems. We recommend the expansion of local seed-sharing networks and the extension of public cacao-donation campaigns to neglected and underutilized Theobromas with socio-economic and environmental benefits, in order to make the local farming systems more diverse and resilient.

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