Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea

ABSTRACT:   The fatty acid composition in horse mackerel caught off Nagasaki, off Tsushima Island, and in the middle of the East China Sea was investigated. The ratios of monoenoic and polyenoic acids to the total fatty acids in the Nagasaki and bull trawl catch specimens had a negative correlation. The docosahexaenoic acid (DHA; 22:6n-3) ratios of total fatty acids in summer-caught specimens were lower than those in winter-caught specimens, and this tendency was significantly clearer in smaller-sized fish, while DHA levels in tissues varied little throughout the year. Consistently high levels of DHA were found in various fishing areas, which suggests that horse mackerel offers a stable source of DHA.     

Chemical components and body color of horse mackerel caught in different areas

ABSTRACT: The chemical components and body color of horse mackerel caught between July 1997 and May 2000 were studied. The fish were caught with small- to medium-sized purse seine offshore from Nagasaki and from Tsushima, and with bull trawl seine and medium- to large-sized purse seine in the East China Sea. The crude lipid content of the fish caught offshore from Tsushima was higher than that of the others, and there were no significant differences among the other catches. The extractive nitrogen content of the fish caught with bull trawl seine was somewhat lower than that of the others. The body colors of the fish differed from those suggested by their common names: Kuroaji (black) , Kiaji (yellow), and Shiroaji (white). The crude lipid content and body color indicated that there was no difference in quality among the catches, with the exception of the crude lipid content of the Tsushima catch.     

Characteristics of a Pacific herring Clupea pallasii spawning bed off Minedomari, Hokkaido, Japan

ABSTRACT:   The spawning bed selection of herring Clupea pallasii off Minedomari, Atsuta, on the west coast of Hokkaido, Japan, is discussed in relation to the topography of the rocky shore and wave conditions during the spawning season. From 1998 to 2003, herring have spawned their eggs mainly on the leaves of the seagrass Phyllospadix iwatensis Makino in almost the same site on the rocky shore off Minedomari in the Atsuta area. The site is connected to a valley-like feature offshore. Wave conditions were surveyed at Minedomari during the spawning season in 2000 and the wave height was estimated from 1998 to 2003, except for in 2000, using the correlation of wave height between Minedomari and Ishikari Bay New Port, approximately 18 km south-west of Minedomari. Herring spawned under calm conditions, during which the wave height was approximately 0.5 m off Atusta and Aoshima and was 0.18–1.28 m off Minedomari. The distribution of water particle velocity on the sea bottom surface as a result of ocean waves off the Minedomari area, which was estimated based on the wave height and the topography of the coast, suggested herring could swim easily into the shallower area along the valley-like feature off Minedomari. Therefore, topographical features are thought to be one of the reasons why herring have used Minedomari as a spawning bed. Additionally, seepage of freshwater from the bottom, which was observed in this area, could also be the reason why herring spawn in Minedomari repeatedly.     

Influence of sickness condition on diurnal rhythms of heart rate and heart rate variability in cows

Parameters of heart rate variability would explain changes in heart rate during the disease status in cows and to evaluate whether such changes might provide a more sensitive and quantitative indicator of these conditions than crude indices. For this purpose, we recorded electrocardiograms for 24 hr using a Holter-type electrocardiograph and applied power spectral analysis of heart rate variability in both five clinically healthy and four hospitalized cows. The significant findings of the current investigation were that the diurnal variations of autonomic nervous function are abolished in cows that are sick. This abnormal rhythm was induced by predominant parasympathetic inhibition in these cows. Therefore, the heart rate variability may be a useful indicator of sickness condition in cows.