Nutritional and mineral content of prickly pear cactus: A highly water‐use efficient forage,fodder and food species

Increased demand for food requires us to investigate livestock forage and fodder crops that can be grown over a wide range of locations where their cultivation will not compete with that of the food supply. A large portion of the southwestern United States consists of underutilized semi‐arid land. Crops typically used for livestock fodder or forage have high‐water demands that make them uneconomical or unsustainable for semi‐arid and arid regions. The growth rate and low‐input requirements of prickly pear cactus (Opuntia ficus‐indica) make it an excellent candidate for forage or fodder supplementation or replacement in these regions. Previous reports about forage quality data on Opuntia have been scattered across multiple locations, growing conditions and cultivars. Here, we report on the forage quality and mineral content of Opuntia ficus‐indica grown under both field and greenhouse conditions. Crude protein was 71 and 264 g/kg of dry mass for field and greenhouse conditions, respectively. Field‐grown plants showed higher acid and neutral detergent fibre content than greenhouse‐grown plants reflecting higher cellulose, hemicellulose and lignin accumulation. Nutritional values were also compared to requirements of cattle to determine what deficiencies might need to be addressed through supplementation. These data suggest that Opuntia can be used in combination with other feed sources to reduce the demand of resource‐intensive forage crops for raising livestock in dryland areas.     

Laboratory and on‐farm evaluation of low‐cost salt mixtures for use during salinity acclimation and the nursery phase of Pacific white shrimp (Litopenaeus vannamei)

The current study evaluates the efficacy of a low‐cost salt mixture (LCSM) to replace expensive reconstituted sea salt (RSS) in the salinity acclimation and nursery phase of Pacific white shrimp under laboratory and farm conditions. LCSM was formulated to yield sodium, potassium, calcium and magnesium concentrations closely comparable to that of diluted seawater. Laboratory‐based nursery trials were conducted at 2, 6 and 15 g/L salinities, incrementally replacing RSS with LCSM (25%, 50%, 75% and 100%) at four replicates per treatment. Thirty postlarvae were reared for 7 days in 24‐L aquaria during the 2 and 6 g/L trials, while the nursery trial for 15 g/L salinity was conducted for 21 days with 400 postlarvae stocked in 150‐L tanks. On‐farm evaluation of LCSM was carried out in two tank‐based systems installed on levees adjacent to shrimp production ponds. RSS was incrementally replaced with LCSM (0%, 50%, 75% and 100%) and 100 postlarvae stocked into each 800‐L tank. Salinity acclimation was done from 30 g/L to 6 or 1.5 g/L within 2–3 days by pumping water from adjacent shrimp production ponds. Following salinity acclimation, the S4 system maintained flow‐through at 1.5 g/L, while N10 system was maintained static at 6 g/L salinity. At the conclusion, no significant differences were observed for either survival or growth of shrimp postlarvae between RSS and LCSM treatments at all salinities examined. Results reflect the potential use of LCSM to replace RSS, which could be an excellent solution to bring down the cost of production in inland shrimp aquaculture.     

美国大豆工业海洋网箱水产养殖技术近海海水鱼类养殖网箱工程技术手册（二十六）

ⅤⅢ物理模型 1．综述 2007年，美国大豆工业协会与New Hampshire（UNH），大学机械工程部和海洋工程中心签订了合同要求建立一个OCAT海洋网箱系统的比例模型并用此模型对OCAT网箱在不同的海洋波浪中和海流级别中的状态进行分析研究。此海洋网箱养殖系统（OCAT）的比例模型在UNH大学的波浪／牵引槽内进行了建造和试验。     

Organic Carbon and Dissolved Oxygen Budgets for a Commercial‐Size,In‐pond Raceway System

Intensive production of ictalurid catfish in the USA has increased over the past several years, and a better understanding of the amount of organic carbon (OC) and dissolved oxygen (DO) in these culture environments is needed. Budgets for OC and DO were estimated over a production season (March to November) for an in‐pond raceway system for channel catfish, Ictalurus punctatus, and hybrid catfish (channel catfish × blue catfish, Ictalurus furcatus), with co‐culture of paddlefish, Polyodon spathula, and Nile tilapia, Oreochromis niloticus. Feed input ranged from 45 to 263 kg/ha/d with an overall average of 80 kg/ha/d. Production of each kilogram of live catfish required 1.5 kg of feed and released into the water 0.70 kg of OC, and led to the synthesis of an additional 3.36 kg of OC by photosynthesis. Consequently, production of 1 kg of live catfish resulted in 4.06 kg OC, and harvest of catfish accounted for only 29.5% of OC applied from the feed. Removal of OC increased to 34.3% with the additional harvest of paddlefish and tilapia. OC was consumed in respiration, and some OC accumulated in sediment. Total respiration within the system exceeded the DO produced by photosynthesis, while diffusion and mechanical aeration aided in maintaining suitable DO levels for fish production.     

美国大豆工业海洋网箱水产养殖技术近海海水鱼类养殖网箱工程技术手册（二十）

（3）带有水流负载网箱的模拟 表10中所示为八种水流状态下锚链和拉紧绳的平均张力。而表11中所列是网箱的相关深度响应。正如预期的那样，锚链和拉紧绳的张力随水流的速度增加而加大。     

Capillary electrophoresis and high-performance liquid chromatography determination of polyglutamyl 5-methyltetrahydrofolate forms in citrus products

The 5-methyltetrahydrofolate (5mTHF) polyglutamates in citrus products were analyzed by capillary electrophoresis (CE) and high-performance liquid chromatography (HPLC). Folate species were purified from citrus products and concentrated from 2- to 100-fold using combined folate-affinity chromatography and C18 extraction. Seven polyglutamyl 5mTHFs were found in most not-from-concentrate (NFC) orange juices (OJ) in total amounts of approximately 1 nmol/mL, with varying distributions of individual polyglutamates. Folate amounts and distributions were also measured in orange fractions, single-strength OJ from concentrate, NFC grapefruit juice, and citrus peel molasses. Models containing ascorbic acid had folate thermal degradation rates one-seventh that of models without ascorbic acid. Pasteurization studies demonstrated that folate loss was <2% for commercial OJ pasteurization conditions (i.e., 93 degrees C for 5 s, 88 degrees C for 15 s, and 82 degrees C for 30 s). Both methods were precise, reproducible, and potentially faster than traditional analytical procedures requiring enzymatic deconjugation and microbial assays.     

Proteomic analysis and differential expression in protein extracted from chicken with a varying growth rate and water-holding capacity

Chickens from a randomly bred genetic line were segregated into high and low growth rates and high and low water-holding capacities (WHCs). The objective of this study was to identify protein markers associated with slow and fast growth rates and low and high WHCs from water-soluble protein (WSP) and crude myofibrillar protein (CMP) extracts of chicken breast muscle. Proteins were fractionated using two-dimensional electrophoresis, and a total of 22 protein spots were selected, excised, and analyzed by in-gel tryptic digestion and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Proteins expressed in extracts from slow and fast growth rates and low and high WHCs included metabolic enzymes, such as creatine kinase, pyruvate kinase, triosephosphate isomerase, and ubiqitin; housekeeping proteins, such as heat shock protein; contractile proteins, such as myosin heavy chain; actin; and also MHC isoforms and actin isoforms. The mass spectra of 20 protein spots significantly matched (protein score >83; P < 0.05) an online database. In CMP, there were unique proteins that were present only in the fast-growth population: gi|118099530 , gi|20664362 , gi|71895043 , gi|114794125 , gi|297343122 , and gi|71895043 . This information identified protein markers associated with growth rate and water holding capacity. Some of those protein markers could be added to the chicken database.     

Locating and protecting critical reserve sites to minimize expected and worst-case losses

There has been much recent interest in the development of systematic reserve selection methods that are capable of incorporating uncertainty associated with site destruction. This paper makes a contribution to this line of research by presenting two different optimization models for minimizing species losses within a planning region. Given limited acquisition budgets, the first minimizes expected species losses over all possible site loss patterns outside the reserve network while the second minimizes maximum species losses following the worst-case loss of a restricted subset of nonreserve sites. By incorporating the uncertainty of site destruction directly into the decision planning process, these models allow a conservation planner to take a less defensive and more strategic view of reserve selection that seeks to minimize species losses through the targeted acquisition of high-value/high-risk sites. We compare both of these methods to a more standard approach, which simply maximizes within reserve representation without regard for the varied level of threat faced by different sites and species. Results on a realistic dataset show that significant reductions in species losses can be achieved using either of these more intelligent modeling frameworks.     

Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations

Pectinmethylesterase (PME) was isolated from Valencia orange pulp and added to reconstituted juice at 1.2 units/mL of juice in the presence or absence of cations at 4.2 or 16.7 mM. The percent transmittance (%T) of control juices with no added PME or cation did not clarify. The %T of juices with added PME and added cation was 45-55% by the second day. Increases in the average particle size was observed with PME- or cation-added juices and preceded increases in %T. Most likely, cations displaced PME from an inactive pectin substrate complex and increased clarification. PME, in the absence of cations, increased particle size but did not affect %T, suggesting a direct interaction of PME with cloud particles.