Strength properties of glued laminated timber made from edge-glued laminae II: bending,tensile, and compressive strength of glued laminated timber

The purpose of this study was to investigate the strength properties of glued laminated timber composed of edge-glued laminae and to investigate the influence of edge gluing on the strength properties. Glued laminated timber composed of multiple-grade laminae (symmetrical composition, strength grade E95-F270, 10 laminations) was produced from karamatsu (Larix kaempferi) edge-glued laminae according to the Japanese Agricultural Standard. The bending, tensile, and compressive strengths of the glued laminated timber were measured. The average bending, tensile, and compressive strengths were 33.4, 24.5, and 35.9 MPa, respectively, and these values are almost equal to those of glued laminated timber composed of karamatsu single-piece laminae. It was determined that finger-joints and knots in the edge-glued laminae played a significant role in the failure of specimens. However, the use of glued edge-joints did not appear to affect the failure of specimens.     

Effect of the squid viscera hydrolysate on growth performance and digestion in the red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis>

The improvement in feed efficiency is one of the most important subjects in fish culture. The development of feed, in terms of good intake, high growth performance, and high feed efficiency is needed. Squid viscera are one of the candidates for alternative material in improving feed efficiency in fish culture. In the present study, we described the dietary effect of the squid viscera hydrolysate (SVH) on the growth performance of the red sea bream. The addition of SVH to feed caused significant increases in feed intake, fork length, and body weight and produced a marked improvement in feed conversion after 4 weeks of feeding. Furthermore, the results of this feeding revealed that low dietary levels of SVH promote growth performance in the red sea bream. We physiologically analyzed digestion and appetite in fish fed diet containing SVH. SVH promoted the activity of hepatic trypsin and lipase, gene expression of stomach pepsin, hepatic lipase, and pyloric caeca trypsin, thereby improving the nutrient availability in red sea bream. Moreover, the mRNA expression of appetite regulating factor, such as brain NPY and stomach ghrelin was significantly improved by dietary SVH. Our current results indicate that dietary SVH as alternative material produced excellent effects on growth performance, which is dependent on the promoting effect on digestion and appetite in red sea bream.     

Strength properties of laminated veneer lumber in compression perpendicular to its grain

Tests of compression perpendicular to the grain were carried out on laminated veneer lumber (LVL) and timber. The species tested were sugi, radiata pine, karamatsu, akamatsu, and dahurian larch; two sets of sugi specimens were tested, with the sugi LVL products being manufactured in different plants. The strength properties of the materials for different loading directions were compared for LVL and timber. At 5% compressive strain in the same materials, the average stress in the tangential direction of timber was larger than that in the radial direction for all species except for radiata pine, and the average stress in the edge-wise direction of LVL was larger than that in the flat-wise direction for all species except for radiata pine. When the stress at 5% strain was compared in the same direction, the average stress of LVL in the edge-wise direction was larger than that in timber in the tangential direction for all species, but there were no great differences between the average stress of LVL in the fl at-wise direction and that of timber in the radial direction for all species except for radiation pine. There was a close relationship between density and stress at 5% strain in LVL, especially in the edge-wise direction. For all results, radiata pine did not follow the trend of the other species; The large annual ring width of radiata pine was considered to have affected the results.     

A note on the economic significance of uniform water application

Summary It is shown how a yield vs water application diagram, with uniformity of water-distribution and price of water as parameters, can be used to determine the optimum water application and the expected income for a certain crop. The diagram can further be used to explore the possible outcome of changing water uniformity and/or price. The diagram is based on simplified forms of the yield and water-distribution functions.     

Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed

Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due to the exponential increase in the production of pomegranate juice and "ready to eat" arils. Pomegranate peel is a rich source for antioxidants and thus may serve in the prevention of cattle diseases and in the improvement of beef products, making it an attractive component in beef cattle diets. The present study aims to evaluate the effect of commonly used storage practices on the nutritive and antioxidative properties of pomegranate peel. In general, storage conditions preserved most antioxidant capacity. Ensiling ambivalently affected the nutritive values of the peel and promoted increased levels of antioxidative components. In addition to polyphenols, nonphenolic components, such as alpha- and gamma-tocopherols, contributed to the total antioxidative capacity, and several minerals found in the peel added to its nutritional value. Dietary supplementation with fresh peels promoted significant increases in feed intake and alpha-tocopherol concentration in the plasma, with positive tendency toward increased weight gain of bull calves. All in all, the nutritive value and the antioxidant capacity of pomegranate peel turn it into a favorable health-promoting constituent of feedlot beef cattle diet.     

Slow release of pheromones to the atmosphere from gelatin-alginate beads

Alginate-gelatin beads with dispersed droplets of a model pheromone, dodecyl acetate, were prepared as a vehicle for slow release of pheromones into the atmosphere over a prolonged period of time. The beads are prepared in two steps, the first being preparation of an oil-in-water emulsion composed of dodecyl acetate as the oil phase and gelatin as the emulsifier, which provides steric stabilization. After mixing with alginate solution, this emulsion is embedded within beads by simple electrostatic cross-linking. It was found that bead porosity at micrometric and nanometric scales plays an important role in controlling the release of dodecyl acetate.     

Infection of a chimeric simian and human immunodeficiency virus with CCR5-specific HIV-1 envelope to Rhesus macaques

Human immunodeficiency virus (HIV) infects lymphocytes and macrophages via CD4 and chemokine receptors. In this study, the infectivity of a chimeric simian and human immunodeficiency virus (SHIV) having a CCR5-specific HIV-1 envelope gene was examined. A SHIV strain termed SHIV-JRFL could enter cells via CD4 with a chemokine receptor CCR5, not CXCR4, and the viral replication was suppressed by recombinant human RANTES, one of beta-chemokines. The intravenous inoculation of SHIV-JRFL into two rhesus macaques resulted in a systemic infection, though it was rather weak. During the early infection, the production of RANTES from Con A-stimulated PBMCs of the infected monkeys increased. These results suggested that beta-chemokine has the potential to limit the infectivity of an R5-type SHIV.     

A design study on the optimal water refreshment rate in recirculating aquaculture systems

Refreshment (make-up) water is used in recirculating aquaculture systems (RAS) mainly to purge off-flavors, to add alkalinity and sometimes for temperature control. Alternatively, alkalinity may be added by means of a chemical base and heat may be supplied by a heating system. The objective of this study is to show how the optimal (minimizing cost) mix of the three controls: water, base and heat, can be found for given temperatures and water prices.The optimal solution varies over the temperature space and also depends on the price of water. For conditions at Eilat, Israel (on the Red Sea), using supplementary heating to maintain a constant temperature may become prohibitively expensive. If heating is given up, the remaining choice is between the supply of alkalinity via the refreshment water and adding a base. The supply of alkalinity with the water requires 2.0 m³[water]/kg[feed], much more than the minimum refreshment rate required to purge off-flavors, which is thought to be 0.3 m³[water]/kg[feed]. If the price of water is more than 0.03 USD/m³, the use of sodium bicarbonate for alkalinity control is justified.