Effect of salinity change on free amino acid content in Pacific oyster

ABSTRACT:   In order to identify free amino acids (FAA) that are importantas intracellular osmolytes in Crassostrea gigas , we investigatedthe change in FAA content in the mantle exposed to an abrupt decreaseor increase in salinity. In hypo-osmotic adaptation, most FAA showedremarkable and synchronous decreases from 2 to 8 h, suggestingthat the non-selective efflux of FAA was mainly responsible forthe decrease in FAA. Taurine that accounted for approximately 80% oftotal FAA content contributed most significantly to the hypo-osmoticadaptation. In hyper-osmotic adaptation, significant increases inglycine, alanine, β-alanine, proline, arginine and taurinewere observed. Of these, alanine showed an immediate increase thatis important to short-term adaptation to hyper-osmolality, whiletaurine showed a slower and substantial increase that contributesto a long-term adaptation to hyper-osmolality.     

Immunological detection of translation products of type V/XI collagen α1 gene and their degradation products in red sea bream muscle

We previously cloned cDNA of type V/XI collagen α1 chain (ColVa1) gene from cultured cells derived from red sea bream embryo. We raised an antibody against the deduced C-telopeptide of ColVa1 in order to detect the translation products of this cDNA and their degradation products in red sea bream muscle. To improve its specificity, the antibody was purified from rabbit antiserum by use of an affinity column cross-linked with recombinant C-terminal peptide of ColVa1 produced by Epicurian coli. The purified antibody recognized a band corresponding to the α chain of type V/XI collagen in western blot analysis of the extract of cultured cells. The antibody also recognized two bands in acid-soluble and pepsin-solubilized collagens, indicating that the translation products of the ColVa1 gene are present in muscle and that bands correspond to α and β chains of type V/XI collagen. A band corresponding to a molecular weight of approximately 65 k was detected in the NaOH extracts of muscle, suggesting that type V/XI collagen α1 chain is restrictedly digested in red sea bream muscle.